Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
10.48 |
33.3% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
16.11 |
66.7% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Hallertau Mittelfruh (Pellet) 0.89999999794131 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.59 |
100% |
|
0.90 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 1.5 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"German Geezer Kölsch" German Pilsner (Pils) beer recipe by Kam & Mike McDaniel. Extract, ABV 4.42%, IBU 26.6, SRM 3.85, Fermentables: (Munich Light, Carapils Malt, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 04:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
