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RubarbFizz

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 424 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday June 7th 2018

Original Gravity:

1.140

Final Gravity:

1.000

ABV (standard):

18.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Cane Sugar2 kg Cane Sugar	46	0	50%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	50%
4 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 kg	Rhubarb		Flavor	Boil	12 min.
5 each	Lemmon -CLEAN		Flavor	Mash	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil Rhubarb in 5 l water

Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons.

When Rhubarbs are soft mix in on big container
Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon

On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast)
Stir once a day

On day 6 - Pour in bottles about 75% full. Don’t put on cap

On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS)

Good luck

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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