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Valkyrie Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	44.9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	44.9%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	3.4%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	3.4%
0.25 lb	Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat	36.8	3	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Rakau (10 AA)0.5 oz BSG - Rakau (10 AA) Hops	Pellet	10	Boil	50 min	17.4	12.5%
0.50 oz	BSG - Rakau0.5 oz Rakau Hops	Pellet	10	Hop Stand at 170 °F	10 min	2.04	12.5%
1 oz	Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Hop Stand at 170 °F	10 min	6.33	25%
1 oz	BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops	Pellet	10	Dry Hop (High Krausen) at 80 °F	5 days		25%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen) at 80 °F	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Rakau (10 AA) (Pellet)	17.4	37.5%
0.50 oz	BSG - Rakau (Pellet)	2.04	12.5%
1 oz	Vic Secret (15.5 AA) (Pellet)	6.33	25%
1 oz	Galaxy (14.25 AA) (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Infusion	153 °F	152 °F	60 min
3.5 gal		Top Off	70 °F	70 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Fining	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
5 g	Gelatin (in 10 oz of water)	Fining	Kegging	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Valkyrie Blonde

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