Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
78.7% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
21.7 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
3.52 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
25.22 |
100% |
1 oz
/ $ 0.00
|
"Flat Tire Amber Ale" American Amber Ale beer recipe by Bitter & Esters. Extract, ABV 5.26%, IBU 25.22, SRM 11.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Munich - Light 10L, Biscuit Malt, Victory) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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