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Amarillo/Simcoe Hazy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

18.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	66.7%
2 lb	Rahr - American - White Wheat2 lb American - White Wheat	39.1	3.2	13.3%
0.70 lb	Briess - American - Carapils Malt0.7 lb American - Carapils Malt	34.5	1.5	4.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	2%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		7.1%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	3.66	7.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	8.78	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	14.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.6%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	8.78	50%
3.50 oz	Yakima Valley Hops - Amarillo (Pellet)	9.52	50%
7 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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