|
Fake Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.95 |
8.26 |
3.17 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:39 AM |
| Notes: |
|
|
Winter Bock 2G Special Release
|
Traditional Bock
|
2.25 Gallons |
1.056 |
1.01 |
6.12 |
30.08 |
22.26 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:33 PM |
Notes: .25 tsp cinnamon
.25 tsp ginger
.25 tsp nutmeg
|
|
|
White Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.96 |
18.57 |
14.69 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:50 PM |
| Notes: |
|
|
Bloody Matana
|
English IPA
|
13 Gallons |
1.066 |
1.016 |
6.6 |
45.6 |
5.1 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:37 PM |
| Notes: |
|
|
Fashionably Late IPA (w/ Nelson & Citra)
|
American IPA
|
1 Gallons |
1.076 |
1.014 |
8.04 |
46.1 |
6.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/19/2020 6:18 PM |
| Notes: |
|
|
123 Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
72.61 |
3.97 °L
|
560 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 10:50 AM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5 Gallons |
1.028 |
1.001 |
3.62 |
0 |
0 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:13 PM |
| Notes: |
|
|
*2G Mr. Beer - Space Warrior (CZ)
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.015 |
8.59 |
71.53 |
6.02 °L
|
559 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:17 PM |
Notes: Stone Brewing Viking Space Probe
1x Golden,
1x Bavarian Weissbier,
1x Booster,
|
|
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
67.34 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:47 PM |
| Notes: |
|
|
Flamingos & Fronds Mosaic
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
27.68 |
5.33 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:30 AM |
| Notes: |
|
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
17.78 |
10.11 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:51 PM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
34.87 |
22.63 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:07 PM |
Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out.
2 weeks primary, 2 weeks secondary. Ages well. |
|
|
Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
559 |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
|
|
Kinsale Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.64 |
26.02 |
11.43 °L
|
559 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/29/2019 9:33 PM |
Notes: Actual OG as measured by Tilt Hydrometer = 1.046
Yeast pitched on 2/5/2019 at 0900 hrs.
Temperature when pitched = 69 degrees F
Tilt SG on 2/8/2019 0315 AM = 1.009
|
|
|
Plinian Legacy
|
American IPA
|
6 Gallons |
1.082 |
1.018 |
8.43 |
751.28 |
17.95 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
54.42 |
6.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:55 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.38 |
16.09 |
19.89 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:34 PM |
| Notes: |
|
|
Springstout
|
Irish Extra Stout
|
19 Litres |
1.059 |
1.015 |
5.79 |
36.1 |
30.94 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:19 AM |
| Notes: |
|
|
Extract Christmas Brown
|
American Brown Ale
|
21 Litres |
1.047 |
1.012 |
4.74 |
30.28 |
20.38 °L
|
559 |
2 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:58 AM |
| Notes: |
|
|
|
|