Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mainline IPA	No Profile Selected	5.5 Gallons	1.06	1.009	6.7	29.35	4.24 °L	541	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:32 PM Notes:
Gluten Free Dark Ale	No Profile Selected	23 Litres	1.052	1.015	4.89	27.32	14.88 °L	541	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/13/2022 10:54 AM Notes:
IOS White Stout (WS1)	No Profile Selected	4.5 Litres	1.063	1.016	6.15	36.34	6.59 °L	541	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:37 AM Notes:
Avi's Stout	American Stout	8 Litres	1.077	1.026	6.7	59.5	50 °L	540	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:55 PM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Coffee Maple Porter	American Porter	5.8 Gallons	1.052	1.009	5.61	12.67	44.18 °L	540	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:10 PM Notes:
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	540	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
Bubba's Bier Du Noel	Belgian Dubbel	6 Gallons	1.063	1.011	6.78	11.81	7.55 °L	540	0
Author: Bubba8 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 5/31/2021 4:10 PM Notes:
Seldom (Blue Moon Clone)	Witbier	5.5 Gallons	1.052	1.016	4.77	8.63	5.08 °L	540	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:51 PM Notes:
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	540	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
Comfort & Joy	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.01	6.33	34.98	23.87 °L	540	0
Author: theycallmebobo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:27 AM Notes:
Blonde Ale	Blonde Ale	32 Gallons	13.452	3.342	5.44	23.65	5.06 °L	540	0
Author: hatrickwah Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:20 AM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	540	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Pina-Colada Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.012	7.23	3.95	24.43 °L	540	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:37 AM Notes:
Resilience Citra	American IPA	5 Gallons	1.063	1.012	6.68	62.55	13.1 °L	540	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:44 PM Notes:
Without Concern (Gose Inspired)	Gose	2 Gallons	1.021	1.005	2.11	0	1.97 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:08 AM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to a boil for 15 minutes Transfer a portion of the wort to a starter flask. Pitch WLP001 when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WL001. Dissolve 5g salt and 1g coriander. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 8 gallons = 1oz per gallon Salt: 0.5oz per 8 gallon = 0.0625oz per gallon Corriander: 8oz per 5 gallon = 1.6oz per gallon Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
"Doc" V Porter	English Porter	5.5 Gallons	1.053	1.013	5.21	18.07	28.36 °L	540	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:26 PM Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast.
Thanks For Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.091	1.026	8.45	13.64	13.54 °L	540	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/12/2018 6:33 PM Notes: steep grains for only 30 min @ 155-160 f. * add to boil-Pumpkin juice of 1 large pumpkin. Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin) * add to boil Chalk and Epsom salt- check your own water needs before adding any brewing salts.
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	540	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
Garcipa	American IPA	3 Gallons	1.042	1.011	4.08	0	2.67 °L	540	1
Author: Anthgar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:36 PM Notes:
Belgian Style Tripel	Belgian Tripel	5.5 Gallons	1.075	1.013	8.2	25.82	5.88 °L	540	0
Author: kdnilson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:13 AM Notes: Dregs from one bottle each: Orval, Westmalle Tripel, Rochefort 6
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