Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	555	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Nut Brown Ale	Mild	5.25 Gallons	1.042	1.011	4.16	8.69	16.68 °L	555	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:04 PM Notes: 2nd brew / /26: used kit ingredients. 1st brewed 8/4/18: Had some spare Willamette hops, so I decided to use them. Added at 15 minutes.
Nevada Peak Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.83	29	14.89 °L	555	1
Author: patskot Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:37 AM Notes:
123 Pale	American Pale Ale	5 Gallons	1.044	1.011	4.3	72.61	3.97 °L	555	0
Author: Brewdah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 10:50 AM Notes:
Baltergeist	American Pale Ale	11.5 Litres	1.043	1.008	4.53	103.26	3.55 °L	555	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:31 AM Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Brewmaster Irish Red Ale (KIT363)	Scottish Light 60/-	5 Gallons	1.06	1.015	5.9	18.98	24.39 °L	555	0
Author: Charles Y. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:27 PM Notes:
Wobbly Bob Clone	No Profile Selected	19 Litres	1.057	1.011	6.1	28.21	4.4 °L	555	0
Author: spectron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:25 PM Notes:
Bastien's Brood	American Stout	5.25 Gallons	1.066	1.013	7.04	38	48.37 °L	554	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:29 PM Notes: Ferment ~24 days.
Buckwheat-Honey Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.69	28.2	23.14 °L	554	1
Author: EM249 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/19/2022 8:22 PM Notes:
58	American IPA	7 Gallons	1.05	1.009	5.26	69.13	3.04 °L	554	0
Author: Glenn Boward Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
Oatmeal Stout	American Stout	1 Gallons	1.057	1.011	6.05	35.11	29.48 °L	554	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/8/2021 6:36 PM Notes:
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	554	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
Aldo's Raspberry Saison	Specialty Fruit Beer	3 Gallons	1.057	1.012	5.83	59.72	3.31 °L	554	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:24 PM Notes:
Chaga Stout #1	American Stout	5 Gallons	1.069	1.016	6.93	41.42	37.19 °L	554	0
Author: Asa.711 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 9:33 PM Notes:
Stone Imperial Russian Stout Mini-Mash Clone	Imperial Stout	5 Gallons	1.124	1.026	12.98	76.5429	40 °L	554	2
Author: GreenFuzz Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66.5 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2019 9:01 PM Notes:
Avi's Stout	American Stout	8 Litres	1.077	1.026	6.7	59.5	50 °L	554	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:55 PM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
APA	American Pale Ale	20 Litres	1.06	1.011	6.37	55.36	5.77 °L	554	0
Author: wallen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:55 AM Notes: Hop schedule from supercharger clone
British Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	554	0
Author: Jimmy Cracked Corn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:02 PM Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer. I want to try this recipe for a traditional British Bitter session beer. Total recipe cost from Northern Brewer is about $35 US
Instant DIPA	American IPA	20 Litres	1.042	1.007	4.57	1159.57	5.95 °L	554	0
Author: Brewery37 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:42 PM Notes:
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