Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 BB Kolsch	Kölsch	5 Gallons	1.042	1.01	4.1	21.5	3.02 °L	607	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	607	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Little Kyle's Oatmeal Cream Pie	No Profile Selected	93 Gallons	1.069	1.017	6.79	47.56	23.03 °L	607	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:18 PM Notes:
Brer Rabbit Molasses Ale With Prunes	No Profile Selected	3.5 Gallons	1.091	1.02	9.26	30.39	29.78 °L	607	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/28/2019 6:42 PM Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient.
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	607	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
W Premium Extract	No Profile Selected	2.25 Gallons	1.05	1.009	5.46	0	4.92 °L	607	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:50 PM Notes:
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	606	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
Erik The Red	Specialty IPA: Red IPA	20 Litres	1.058	1.011	6.13	43.88	12.64 °L	606	0
Author: BGT Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2024 11:42 PM Notes:
Ginger Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	46.44	8.23 °L	606	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:38 PM Notes:
Sticky Bomb	Belgian Tripel	5.5 Gallons	1.086	1.021	8.55	24.72	9.27 °L	606	1
Author: Joebobbadfish Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/4/2024 11:01 PM Notes: cal/12oz=338 carb/12oz=34.8
MO SMaSH Cascade Kolsch W Amarillo	Kölsch	5 Gallons	1.048	1.012	4.69	29.43	4.03 °L	606	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:55 AM Notes:
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	606	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	606	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Nico DIPA	Double IPA	240 Litres	1.085	1.015	9.18	89.93	6.42 °L	606	0
Author: peter summer Boil Size: 246.85 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:47 PM Notes:
Perpetual Pale Ale	Best Bitter	5.5 Gallons	1.045	1.01	4.53	36.25	8.16 °L	606	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 8:05 PM Notes:
Collegiate Knockout	American IPA	5 Gallons	1.078	1.021	7.45	87.67	13.63 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:53 PM Notes:
Lime Gose	Gose	5.5 Gallons	1.049	1.012	4.81	7.65	4.05 °L	606	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:43 AM Notes: 1. Steep 20. 2. Boil. 3. Add Pilsen LME only, return to boil. 4. Add hops. 5. Boil 45 minutes. 6. Add spices and Wheat LME, return to boil. 7. Boil 15 minutes. 8. Add lime extract when kegging. $38.94.
Schwizweizen Extract	Weissbier	5.5 Gallons	1.052	1.013	5.01	11.91	3.65 °L	606	0
Author: Schwizel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:58 PM Notes: No finings in boil or fermenter Yeast substitute: Wyeast 3068 Weihenstephan Weizen LME substitute: 8lbs German Wheat
Sir Chris(tmas) Hoy	English Porter	21 Litres	1.045	1.012	4.31	23.87	25.04 °L	606	2
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 10:40 PM Notes:
Summer Weisse	Weissbier	20 Litres	1.053	1.014	5.11	18.84	3.48 °L	606	0
Author: HisNamesDoom Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:02 PM Notes: Afer 12 hour lag, vigorous fermentation up to 24C, moved to 18C storage and dropped back to 20C after 48h. krausen moved through airlock and possibly allowed contamination, looks alright though.
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