Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N/A Athletic Extract	No Profile Selected	1 Gallons	1.008	1.003	0.65	75.28	4.69 °L	585	0
Author: RustyBarrelHomebrewing Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes: =================================== update 1/2/2020 updated to 1.003 measured FG. tasting notes : https://www.instagram.com/p/B61_8V8Jw01/ =================================== update 12/4/2019. brewing tonight. Consider dry hopping half the batch? also got response from Kris at Stone. he suggests using something called "maltose negative yeast" which apparently has been used for NA beers. I'm not immediately seeing anywhere I can acquire this stuff. Possibly if I dont get any fermentation action I could consider adding some wine or champagne yeast. some yeast strains detailed here. https://www.whitelabs.com/news/non-alcoholic-or-low-alcohol-beer-production =================================== update 11/11/19 copied recipe from the all grain version. this extract version should be able to cook up start to finish in an hour or less on the stove. hoping to see whether this is feasible or not. currently we are at 0.82% abv which is a little high, but we're really using minimal ingredients here. the thought is to give it some base malt to ferment but get most the flavor from a heavy crystal malt addition. the OG is so super low. im buying a FG hydrometer so i can try to take accurate readings. im worried i wont be able to tell any change in gravity before/after fermentation. it is possible that we could do this all grain and purposely mash in such a way that the wort is not so fermentable, that way we could use more malt (flavor) without contributing too much more alcohol. work in progress. there is also the boil off idea... ============================================== original notes from all grain recipe formulation : https://www.brewersfriend.com/homebrew/recipe/view/901616/n-a-beer-athletic-style thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale. TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	585	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	18.74	3.98 °L	585	0
Author: Maharitaville Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:11 AM Notes:
100% Agave Wash	Dry Mead	4 Gallons	1.075	1.019	7.43	0	4.07 °L	585	0
Author: 8rand0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:35 AM Notes: After primary ferm completes and processed, place in 2ndary vessel with oak cubes med-toast and let age 1-3yrs for añejo
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.34	6.78	38.56 °L	585	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 5/10/2021 1:26 PM Notes:
Hopped Hard Cider	Common Cider	1 Gallons	1.071	1.004	8.7	19.98	12.75 °L	585	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:02 AM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.48	10.76 °L	585	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:28 AM Notes:
Belgian Brown	British Brown Ale	1 Gallons	1.064	1.014	6.86	0	8.44 °L	585	0
Author: Montana Bob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:58 AM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.96	35.82	8.11 °L	585	0
Author: Sigman20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:31 PM Notes:
Jale Ale	American Pale Ale	10 Litres	1.039	1.01	3.71	34.28	4.5 °L	585	0
Author: Boil Size: 12.2 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 9:57 AM Notes:
Test 1	California Common Beer	12 Litres	1.074	1.019	7.31	22.92	14.73 °L	585	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:24 PM Notes:
Lead Pumpkin	Holiday/Winter Special Spiced Beer	6 Gallons	1.099	1.023	9.92	4.86	17.84 °L	585	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/3/2019 10:25 PM Notes:
Jack's Un-Common Steam Beer	California Common Beer	5.5 Gallons	1.042	1.009	4.38	8.46	4.38 °L	585	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:17 PM Notes: 1. Bring water to a boil. Remove from heat. 2. Dissolve malt extract thoroughly. Return to heat. Add hops per hop schedule. 4. Cool wort to room temperature, transfer to fermenter. Top up to 5 gallons if necessary. 5. Pitch yeast when fermenter is cool to the touch, or <75F (24C). 6. After fermentation is complete, prime with Mangrove Jack Carbonation Drops, adding 1 drop per 12 oz bottle.
Brunch Stout	Sweet Stout	5 Gallons	1.033	1.006	3.49	0	50 °L	585	1
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:22 AM Notes:
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	585	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	585	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Huell Melon Wheat	American Wheat Beer	2 Gallons	1.042	1.006	4.74	22.16	2.76 °L	585	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:56 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	585	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	585	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
Nugget Extract	Blonde Ale	21 Litres	1.053	1.012	5.47	26.45	2.83 °L	585	0
Author: rafagbarreto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 12:47 PM Notes:
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