|
Chaga Stout #1
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.93 |
41.42 |
37.19 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:33 PM |
| Notes: |
|
|
Swamp Bath
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
35.29 |
5.83 °L
|
592 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 7:28 PM |
| Notes: |
|
|
095. Kit And Kee-Low English Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.73 |
10.75 |
6.08 °L
|
592 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 10:58 PM |
| Notes: |
|
|
Briess Amber Dme / Carmel 60L
|
Vienna Lager
|
2 Gallons |
1.039 |
1.007 |
4.19 |
34.43 |
12.63 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:52 AM |
| Notes: |
|
|
Northern Brewer Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
39.56 |
3.02 °L
|
592 |
1 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:57 PM |
Notes: Northern Brewer Kölsch Kit.
https://www.northernbrewer.com/products/kolsch-extract-kit |
|
|
GF Best Btter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
33.78 |
13.4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/17/2023 8:28 PM |
| Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast |
|
|
MO SMaSH Cascade Kolsch W Amarillo
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.69 |
29.43 |
4.03 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:55 AM |
| Notes: |
|
|
SHHB Autumn Gold Fruit Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.04 |
1.006 |
4.52 |
0 |
4.87 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:42 AM |
| Notes: |
|
|
Test_small
|
American IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.75 |
56.34 |
3.19 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:45 PM |
| Notes: |
|
|
Tyler And Wayne Make An Amber
|
American Amber Ale
|
7.5 Gallons |
1.048 |
1.013 |
4.56 |
22.84 |
7.57 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:42 PM |
| Notes: |
|
|
AmaCent
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.84 |
7.15 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:01 PM |
| Notes: |
|
|
*2G Mr. Beer - Trail-Mix Temptation Stout (CZ) V1
|
American Porter
|
2.25 Gallons |
1.069 |
1.021 |
6.27 |
0 |
15.44 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: Granola Stout clone of AZ Wilderness
1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Saison3 Gals Extract
|
Saison
|
3 Gallons |
1.053 |
1.005 |
6.3 |
28.99 |
5.94 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:29 PM |
| Notes: |
|
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.71 |
34.28 |
4.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.33 |
0 |
4.84 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:58 AM |
| Notes: |
|
|
Extract Bridge
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.75 |
40.88 |
4.34 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:33 AM |
| Notes: |
|
|
Dry Irish Stout (NB)
|
Irish Stout
|
5.2 Gallons |
1.04 |
1.011 |
3.87 |
64.4 |
7.99 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:05 PM |
| Notes: |
|
|
Honey Juice Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
45.42 |
6.6 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:55 PM |
| Notes: |
|
|
Palisade Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
57.41 |
12.47 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:54 PM |
Notes: Brew date 1/2/2017 ABV 5.50
OG 1.059
FG 1.012
kegged 1/14/2017 |
|
|
James Squire - June 2016
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.63 |
0.08 |
8.63 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:55 PM |
| Notes: |
|
|
|
|