Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Braggot	Braggot	5.5 Gallons	1.07	1.007	8.21	0	23.69 °L	520	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:08 PM Notes: OG - 1.066 - started on 2/5/2018 FG - 1.010 - reached on 2/28/2018 Racked onto Gelatin Finings - 3/6/2018 Bottled - 3/13/2018 Brewing: Mix of Grains steeped in 3 gal water at 160*F for ~15 min. Turned up heat and added 3.3lbs Light Gold Liquid Malt Extract. Brought to boil and poured over 6lbs crystallized wildflower honey. Topped up to 5.5 gal. 3/8 tsp nutrients added during aeration. Windsor ale yeast pitched at ~90*F (this is too high). Nutrients: day 0 - 3/8tsp day 1 - 1/8tsp day 2 - 1/8 tsp 70% ferm - 3/8tsp (Mead nutrient mix of 1:2 ratio Fermaid K to GoFerm) Fining: After fermenting, braggot was pitch black but noticeably cloudy; no light would shine through. .75 tsp of gelatin finings were added to 1/2 cup cold water and allowed to sit for 1 hour. Braggot was racked into an intermediate bucket, it's primary fermentor cleaned & re-sanitized. The fining mix was added to the now secondary fermentor and the braggot was racked onto it. After two days, the color had not changed but the liquid was definitively clearer. Noticeably less yeast flavor. Left for a total of one week on finings. Bottling: Bottle selection includes a 2l growler, several wine bottles, many grolsch bottles (all swing-top) and a few ~22oz crown-cap craft beer bottles. Bottles were rinsed, sanitized and aligned for easy filling. Bottling bucket and equipment were sanitized. 5oz of Corn Sugar were added to 1 cup of water and brought to a boil. After several minutes, this priming sugar was added to the bottling bucket. The braggot was racked onto the priming sugar, carefully leaving behind the remaining lees/finings. Primed braggot was distributed to bottles using a bottling wand. Final volume of braggot bottled was 4.5gal. Bottles put into large cardboard box and stored for 2-3 weeks. Drinking: Carbonation was complete around 2.5 weeks after bottling. Moderate sediment in most bottles, with larger amounts in larger containers. On pouring, a light head forms and shortly dissipates; color is tan. Carbonation is similar to a soft drink or hefeweizen. Flavor is bitter dark malt followed by a mellow sweetness and yeast flavor throughout. Could be described as "a very malty soda with 7% abv."
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	520	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	520	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
Skinny Cow	No Profile Selected	5 Gallons	1.05	1.009	5.32	23.2	4.54 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:46 AM Notes:
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	520	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
AH Dragon's Milk Clone	American Stout	5.5 Gallons	1.059	1.015	5.86	21.94	32.64 °L	520	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:43 AM Notes:
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	520	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
Rosmary Infused Pale Ale	Standard/Ordinary Bitter	15 Litres	1.053	1.012	5.45	53.67	10.65 °L	520	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:58 PM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	520	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Left Hand Milk Stout Clone	Sweet Stout	5 Gallons	1.069	1.019	6.57	20.99	49.99 °L	520	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:19 PM Notes:
Botičský Bahňák 3	Best Bitter	15 Litres	1.047	1.012	4.6	37.12	10.56 °L	520	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:24 PM Notes:
Collegiate Knockout	American IPA	5 Gallons	1.078	1.021	7.45	87.67	13.63 °L	519	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:53 PM Notes:
Sohrgum IPA	American IPA	5.5 Gallons	1.056	1.007	6.39	72.23	12.04 °L	519	0
Author: shivonq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:23 PM Notes:
*5-Gallon - Brut IPA	American IPA	5 Gallons	1.043	1.006	4.84	30.19	3.07 °L	519	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:52 PM Notes: Used the following: 1x can of unhopped Cooper's Light Malt (3.3 lbs), 1x box of Cooper's Dextrose (2.2 lbs), 5x tablets of Beano. FG: 1.000 or less.
Saison	Saison	6.5 Gallons	1.027	1.004	3.04	18.63	4.45 °L	519	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:46 PM Notes: Bottled 2.23.2019 Target CO2 3.6 11.74 Oz honey
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.095	1.023	9.46	29.95	5.82 °L	519	1
Author: steve'o Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:44 PM Notes: 2.8 gallons of cool water to 150 stir in half liquid malt and powder malt and sugar bring to boil add first hops and boil for 60 minutes add second hops for 30 minutes add the remaining liquid malt 10 minutes prior to flameout and add third hops at flameout add enough liquid to have 5.5 gallons 64 degrees pitch allow to warm to 80 over the week serve 45-50 degrees
Hot Gossip	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	30.04	17.96 °L	519	0
Author: Classy AF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:44 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.027	10.5	56.03	36.32 °L	519	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 12:57 AM Notes:
ECBC West Coast IPA	American IPA	5.5 Gallons	1.069	1.015	7.17	74.94	6.68 °L	519	0
Author: ECBC Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/2/2022 4:57 PM Notes:
Idaho 7 SMaSH	American IPA	6 Gallons	1.075	1.025	6.59	48.25	9.71 °L	519	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/30/2023 1:10 AM Notes:
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