Extract Homebrew Beer Recipes

Page 625 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiciale #2	Saison	5 Gallons	1.05	1.004	6.11	29.41	2.87 °L	577	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:46 AM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	577	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
English Hopped Extract Pale Ale	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.01	5.2	0	6.85 °L	577	1
Author: jonno_r Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:07 AM Notes:
Belgian Chocolate Stout	Belgian Specialty Ale	5 Gallons	1.051	1.012	5.11	37.65	33.72 °L	577	0
Author: stephenbp Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:41 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	577	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
County Fair Blue Ribbon - Extract	Premium American Lager	5.5 Gallons	1.031	1.01	2.72	19.9	2.16 °L	577	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:10 PM Notes:
Brunch Stout	Sweet Stout	5 Gallons	1.033	1.006	3.49	0	50 °L	577	1
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:22 AM Notes:
Durango	American IPA	5.5 Gallons	1.06	1.015	5.91	43.63	5.65 °L	577	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:15 AM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	577	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	577	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
GJ’s Cpiced Saison	No Profile Selected	48 Litres	1.056	1.01	5.97	22.53	8.09 °L	577	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:01 AM Notes:
Greg's Classic Stout	Dry Stout	21 Litres	1.055	1.014	5.43	46.63	28.4 °L	577	1
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:33 PM Notes: "Greg's Classic Stout" Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt. Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains. I also added Motueka hops for bittering so I could use some of the EKG for flavour.
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	577	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
EKG Bitter	American Pale Ale	30 Litres	1.07	1.014	7.36	43.31	5.49 °L	577	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 3000 g Creation Date: 4/29/2021 4:04 AM Notes:
Aldo's Raspberry Saison	Specialty Fruit Beer	3 Gallons	1.057	1.012	5.83	59.72	3.31 °L	576	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:24 PM Notes:
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Haze Phaser	American IPA	5.5 Gallons	1.05	1.004	6.06	25.76	3.05 °L	576	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/2/2021 10:34 PM Notes:
Bubba Dog Brown	American Brown Ale	5 Gallons	1.054	1.015	5.08	27.72	19.22 °L	576	0
Author: alby tarzia Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:02 PM Notes:
Resilience Citra	American IPA	5 Gallons	1.063	1.012	6.68	62.55	13.1 °L	576	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:44 PM Notes:
Ipa	American IPA	25 Litres	1.047	1.012	4.62	161.61	14.36 °L	576	1
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:52 PM Notes:
« First ‹ Previous 621 622 623 624 625 626 627 628 629 Next › Last »							Page 625 of 1,630 20 Recipes of 32,597