|
Fake Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.95 |
8.26 |
3.17 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:39 AM |
| Notes: |
|
|
Betty
|
No Profile Selected |
65 Litres |
1.042 |
1.011 |
4.18 |
2.25 |
3.3 °L
|
614 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:53 AM |
| Notes: |
|
|
BiriBiri
|
No Profile Selected |
550 Litres |
1.074 |
1.018 |
7.4 |
0 |
4.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:43 PM |
| Notes: |
|
|
*Mr. Beer - Pecan Porter
|
American Porter
|
2.25 Gallons |
1.05 |
1.011 |
5.07 |
0 |
17.02 °L
|
613 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:24 PM |
Notes: 1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar |
|
|
Desert Mead
|
Sweet Mead
|
1.75 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 10:13 PM |
Notes: Target 1.120-1.125 ish
Honey bottle weighs 6#, 2.5oz before "brewing"
Target end weight = 14.5 oz
this should result in a 14% alcohol mead
Target PH of 3.7-4 |
|
|
MO SMaSH Cascade Kolsch W Amarillo
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.69 |
29.43 |
4.03 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:55 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
613 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
|
Hopped Hard Cider
|
Common Cider
|
1 Gallons |
1.071 |
1.004 |
8.7 |
19.98 |
12.75 °L
|
613 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:02 AM |
| Notes: |
|
|
Simcoe Nelson
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.54 |
59.7 |
4.33 °L
|
613 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.4 g |
Creation
Date: 3/10/2021 8:22 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.078 |
1.026 |
6.84 |
50.12 |
5.81 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:30 AM |
| Notes: |
|
|
Weberknecht
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.8 |
18.8 |
3.87 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:20 PM |
Notes: Steeping Grains for 30 Minutes
Boil 3lbs of DME for 45 Minutes
Add additional 3lbs of DME for final 15 Minutes |
|
|
Gluten Free Orange HEFE
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.97 |
8.97 |
4.54 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:58 PM |
| Notes: Added Two packets of sweet orange peel into the last 30 minutes of the boil. |
|
|
First Try Session IPA
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.56 |
48.58 |
8.92 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:38 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
2 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
HolidAle
|
American Strong Ale
|
5 Gallons |
1.092 |
1.021 |
9.35 |
63.63 |
8.8 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:30 PM |
Notes: @90 min
Added 3lb light dme
Added 3lb amber dme
@30 min
Added 3lb light dme
(caused BIG bubble up)
@20 min
Added 1lb belgian candi sugar |
|
|
1234
|
Vienna Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
0 |
26.64 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.019 |
1.004 |
1.97 |
0 |
4.13 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:05 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.061 |
1.015 |
6.05 |
20.95 |
8.17 °L
|
613 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:29 AM |
| Notes: |
|
|
Amber Ale 3.0
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.03 |
37.64 |
8.56 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:45 AM |
| Notes: |
|
|
|
|