|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
| Notes: |
|
|
Mango Madness
|
American Pale Ale
|
20 Litres |
1.071 |
1.017 |
7.05 |
50.03 |
6.21 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:08 PM |
| Notes: |
|
|
Swamp Bath
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
35.29 |
5.83 °L
|
584 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 7:28 PM |
| Notes: |
|
|
Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.66 |
3.5 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:51 PM |
| Notes: |
|
|
Otaku Chub Scotch Ale
|
Wee Heavy
|
18 Litres |
1.11 |
1.03 |
10.5 |
19.43 |
23.72 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:35 AM |
| Notes: |
|
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
35.82 |
8.11 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:31 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
91.37 |
7.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:16 PM |
| Notes: |
|
|
Orange Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
27.07 |
3.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:44 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
Old Tilman's
|
Imperial Stout
|
5 Gallons |
1.109 |
1.026 |
10.95 |
79.61 |
43.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:47 PM |
Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019
steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil.
more hoppy?. hop profile? Piney, citrusy?
"Star Empire of Manticore Imperial Stout"
|
|
|
Aoibhinn Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.012 |
4.28 |
23.99 |
17.51 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 PM |
| Notes: |
|
|
Big Moves Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.46 |
40.43 |
25.07 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:20 PM |
| Notes: |
|
|
Schwizweizen Extract
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
11.91 |
3.65 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:58 PM |
Notes: No finings in boil or fermenter
Yeast substitute: Wyeast 3068 Weihenstephan Weizen
LME substitute: 8lbs German Wheat |
|
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
18.1 |
26.89 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:18 PM |
| Notes: |
|
|
Super Stout
|
Irish Stout
|
1 Gallons |
1.061 |
1.015 |
6 |
55.41 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:15 PM |
| Notes: |
|
|
Beer-Garden Ale
|
American Light Lager
|
23 Litres |
1.045 |
1.013 |
4.13 |
11.16 |
5.04 °L
|
584 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 5:08 AM |
| Notes: |
|
|
Sweet Finishing Cider
|
Weissbier
|
5 Gallons |
1.064 |
1.012 |
6.87 |
0 |
6.21 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:30 AM |
| Notes: 1/4 tsp nutrient day zero |
|
|
APA Version 1
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.15 |
22.8 |
5.78 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:51 AM |
| Notes: |
|
|
Tangerine Weissbier
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
7.75 |
4.12 °L
|
584 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:47 PM |
| Notes: |
|
|
In With The Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.13 |
5.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:56 PM |
| Notes: |
|
|
Cascadian Sierra
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
25.01 |
7.06 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:01 PM |
| Notes: |
|
|
|
|