Awesome Recipe
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No Profile Selected |
868 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.25 °L
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511 |
0 |
|
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Boil
Size: 868 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:06 PM |
Notes: |
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Awesome Recipe
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Oatmeal Stout
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13 Gallons |
1.058 |
1.014 |
5.75 |
0 |
33.92 °L
|
511 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.25 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:24 AM |
Notes: |
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Fest Like Beer V2
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No Profile Selected |
6 Gallons |
1.041 |
1.004 |
4.83 |
19.92 |
5.32 °L
|
511 |
0 |
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Author:
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Pixel Perfect Brewing
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 1:07 PM |
Notes: |
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Citra Wheat
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American Wheat Beer
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5 Gallons |
1.055 |
1.01 |
5.85 |
12.66 |
3.5 °L
|
511 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:51 PM |
Notes: |
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Irish Red Ale
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Irish Red Ale
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5.25 Gallons |
1.049 |
1.01 |
5.16 |
15.78 |
13.83 °L
|
511 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2022 4:48 PM |
Notes: |
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BOMM Mead
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Dry Mead
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1 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
511 |
0 |
|
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Boil
Size: 0.79 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:55 PM |
Notes: |
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PeaNUT BUTTer And Jelly
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No Profile Selected |
5.5 Gallons |
1.06 |
1.02 |
5.23 |
23.88 |
8.98 °L
|
511 |
0 |
|
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Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 2:28 AM |
Notes: 12 oz PB extract w/ 6 oz neutral grain spirit
add to secondary and age 2 weeks then keg |
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Modified Rocky Racoon Honey Lager- Extract
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American Lager
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5.5 Gallons |
1.062 |
1.022 |
5.29 |
20.46 |
6.8 °L
|
511 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/7/2021 10:52 PM |
Notes: Add the Honey AFTER flame-out of the boil
Also considering using Wyeast 1272 instead
Partially from Austin Homebrewers:
Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot
Add additional water to bring mixture to 3 gallons.
Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below:
Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over.
Add Irish moss for the last 10 minutes of the boil.
Add the finishing hops during the final 2 to 4 minutes of boiling.
Add the Honey to the Wort after Flame-out (do not boil!)
Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete.
Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom. |
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Port O Palmer
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Robust Porter
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21 Litres |
1.054 |
1.016 |
5.07 |
38.76 |
29.61 °L
|
511 |
0 |
|
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:28 AM |
Notes: 30.03.2014 BREWDAY
OG 1.054, 2 vrecice kvasca
04.05.2014. BOTTLING
FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C)
Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super.
13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva.
30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
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Bells Oberon Clone
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American Pale Ale
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20.46 Litres |
1.059 |
1.014 |
5.91 |
0 |
4.86 °L
|
511 |
0 |
|
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Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:17 PM |
Notes: |
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Rodolfo 1057
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No Profile Selected |
32 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
10.83 °L
|
511 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:07 PM |
Notes: |
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Smash
|
No Profile Selected |
5 Gallons |
1.049 |
1.013 |
4.82 |
36.47 |
2.76 °L
|
511 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:58 PM |
Notes: |
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Speedrun Session IPA
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American Light Lager
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5.5 Gallons |
1.04 |
1.008 |
4.3 |
27.92 |
4.46 °L
|
511 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:36 PM |
Notes: |
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Warka 3
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Imperial IPA
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20 Litres |
1.08 |
1.014 |
8.73 |
96.44 |
6.01 °L
|
511 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:31 PM |
Notes: |
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German Dunkelweizen
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Dunkelweizen
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5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
511 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:07 AM |
Notes: |
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Imperial Pale Ale
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Imperial IPA
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5 Gallons |
1.074 |
1.014 |
7.84 |
69.7 |
11.95 °L
|
511 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:05 AM |
Notes: OG: 1.090
FG: 1.018
ABV: 9.4% |
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Small Batch Saison
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Saison
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2 Gallons |
1.063 |
1.015 |
6.37 |
36.12 |
3.56 °L
|
511 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle conditioning |
Priming Amount: 4 oz honey |
Creation
Date: 3/26/2018 5:34 PM |
Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand. |
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The J. Porter
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Robust Porter
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5 Gallons |
1.052 |
1.014 |
4.97 |
32.79 |
28.92 °L
|
511 |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/21/2014 7:31 PM |
Notes: |
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Glogg Saison
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
510 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
Notes: |
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DME IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.018 |
8.13 |
0 |
5.04 °L
|
510 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
Notes: |
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