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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
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Orange Dream
|
No Profile Selected |
330 Gallons |
1.076 |
1.026 |
7.03 |
29.06 |
4.44 °L
|
544 |
0 |
|
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| Boil
Size: 387.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:44 PM |
| Notes: |
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SoLo
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Light American Lager
|
5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
| Notes: |
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I Kissed A Squirrel And I Liked It (Tart Cherry)
|
No Profile Selected |
5.5 Gallons |
1.353 |
1.088 |
34.77 |
0 |
21.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 10:54 PM |
| Notes: |
|
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Oatmeal Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.034 |
6.37 |
28.14 |
50 °L
|
544 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/13/2020 8:48 PM |
Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
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Reeve & Jerry's PB Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
14.96 |
33.49 °L
|
544 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 3:12 PM |
| Notes: |
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Liquid Midnight
|
American Stout
|
20 Gallons |
1.052 |
1.012 |
5.22 |
0 |
40.9 °L
|
544 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:09 AM |
| Notes: |
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Gummy Vortex Tribute / Sultana Version
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.77 |
4.14 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:13 PM |
| Notes: |
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29 IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
68.15 |
8.06 °L
|
543 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:34 PM |
| Notes: |
|
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
54.99 |
5.22 °L
|
543 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:55 PM |
| Notes: |
|
|
Choop Oregon
|
American IPA
|
20 Litres |
1.063 |
1.018 |
5.95 |
47.21 |
3.75 °L
|
543 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/28/2021 8:39 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
62.71 |
5.07 °L
|
543 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/30/2020 1:40 AM |
| Notes: |
|
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Leftover Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.55 |
11.59 |
2.56 °L
|
543 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:36 AM |
Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts.
Boil for 10 minutes. Add remaining hops to schedule.
At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat.
Allow wort to sit for 10 minutes. Strain the wort.
Add enough water to make 21 litres and stir for 5 minutes.
2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast
When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer. |
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Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.026 |
8.85 |
30.16 |
7.71 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:43 PM |
| Notes: |
|
|
B Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.18 |
39.53 |
6.48 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:43 PM |
Notes: Brewed June 8th.
6/24 FG 1.003 or 6.1AVB. |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
33.76 |
7.22 °L
|
543 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:21 AM |
| Notes: |
|
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Jail Break Pruno IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.43 |
74.38 |
6.21 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:21 PM |
Notes: IPA inspired by prison wine aka pruno.
Also was cooking during brew sesh. |
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Swap The Hops Pale Ale
|
American Pale Ale
|
21 Litres |
12.965 |
3.15 |
5.26 |
22.57 |
6.24 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 23.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:18 PM |
| Notes: Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV% |
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Reanimate Dinosaurs
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
26.3 |
12.37 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:43 PM |
| Notes: |
|
|
Swig Of Sunbeams Extra
|
American IPA
|
5.8 Gallons |
1.077 |
1.012 |
8.51 |
34.45 |
6.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:25 PM |
| Notes: |
|
|
|
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