Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siberian Overcoat	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.95	51.32	39.02 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:20 PM Notes:
Ellie's Black Dog Quad	Belgian Dark Strong Ale	6 Gallons	1.098	1.011	11.53	21.35	25.9 °L	608	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.197 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:17 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	608	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
APA Do Paizão	American Pale Ale	30 Litres	1.05	1.008	5.43	25.5	9.2 °L	608	0
Author: nicolas_thiesen Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes:
Amber And Brown	American Amber Ale	7.5 Gallons	1.045	1.01	4.5	0	10.86 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:47 PM Notes:
American IPA	American IPA	5 Gallons	1.058	1.012	6.11	72.11	8.68 °L	608	0
Author: Trabeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2022 1:35 PM Notes:
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	608	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
GINGER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	10.76	2.25 °L	608	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:17 PM Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN 5/17-keg
Amber Lager Extract	Vienna Lager	5.5 Gallons	1.049	1.012	4.95	18.19	10.91 °L	608	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/22/2020 5:25 AM Notes:
Indian Summer	American Pale Ale	7.5 Gallons	1.051	1.012	5.16	36.09	7.76 °L	608	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:40 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.038	1.011	3.56	0	47.02 °L	608	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:50 PM Notes:
Honey Lemon Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.69	33.07	9.02 °L	608	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 1:20 AM Notes: First home-made recipe
Zythos Honey Smash	American IPA	5 Gallons	1.06	1.01	6.6	64.93	3.8 °L	608	0
Author: Conan_the_Brewbarian Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:02 PM Notes: 1/31/2018: Batch #9 Brewed after work. LME added added prior to boil and honey added at 60 minutes. Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy. OG: 1.060-1.062 2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week. 2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV Really good. A slight honey sweetness with the full flavor and complexity of zythos. Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL) -->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. Add all three ml of extract to boil for est 30 IBU
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.009	4.09	22.73	10.65 °L	608	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:58 PM Notes:
Citrus Sensation Cessation	American IPA	5 Gallons	1.071	1.014	7.59	63.87	7.86 °L	608	1
Author: Mr. Markus Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 3/5/2017 9:18 PM Notes:
Restøl	American Pale Ale	21 Litres	1.05	1.013	4.93	117.81	4.66 °L	608	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:12 PM Notes:
Banyai Dry Malt Weizenbier	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.72	13.6	3.47 °L	608	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:11 PM Notes:
AC Pale (Nic) (Extract)	American Pale Ale	5 Gallons	1.057	1.012	5.85	38.41	9.03 °L	608	0
Author: cubsfn007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:18 PM Notes:
Cold Mountain Clone Extract	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.72	27.79	17.13 °L	607	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:26 PM Notes:
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	607	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
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