Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banyai Dry Malt Weizenbier	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.72	13.6	3.47 °L	649	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:11 PM Notes:
Honey Mead	Semi-Sweet Mead	1 Gallons	1.078	1.016	8.2	0	3.86 °L	649	0
Author: Andrew Wallace Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:19 PM Notes:
Citrus Hazy Strong Pale Ale	Hazy Pale Ale	5 Gallons	1.069	1.011	7.71	64.08	3.62 °L	649	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:12 AM Notes: Confirmed OG: 1.060 Final Gravity: 1.007 32 ounce of orange juice added at kegging 6.4% ABV
Neppe Pils	Strong Bitter	23 Litres	1.05	1.01	5.25	0	8.76 °L	649	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:16 PM Notes:
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	649	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
Purnell IPA 3.0	No Profile Selected	6 Gallons	1.067	1.018	6.47	59.61	4.56 °L	649	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:33 PM Notes: Rice Hulls 6g CaCl 2g gypsum Yeast is actually Julius Yeast
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	649	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	649	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
Chocolate Orange Rosemary Scone	Fruit Beer	5 Gallons	1.073	1.014	7.78	74.5	16.37 °L	649	0
Author: asnow0972 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:18 PM Notes: Brewed January 3, 2017 OG = 1.072@ 69F Jan. 15 SG = 1.022@ 66F Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
Amarillo All Hop	American Light Lager	7 Litres	1.045	1.01	4.61	28.24	4.87 °L	649	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:55 PM Notes:
Dry Irish Stout For Christmas 2015	Dry Stout	5 Gallons	1.046	1.013	4.32	34.21	24.62 °L	649	0
Author: wseilheimer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:16 PM Notes:
Saison	Saison	6.5 Gallons	1.027	1.004	3.04	18.63	4.45 °L	648	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:46 PM Notes: Bottled 2.23.2019 Target CO2 3.6 11.74 Oz honey
White Ale	Witbier	5.5 Gallons	1.052	1.013	5.01	11.46	3.84 °L	648	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:00 AM Notes:
Cinnamon Roll Imperial Ale	American Strong Ale	5 Gallons	1.086	1.023	8.23	9.71	27.22 °L	648	0
Author: JakeWix Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/16/2020 5:30 PM Notes: Boil : Cinnamon spice Vanilla Secondary Fermenter : Cinnamon Sticks Bottling Bucket : add cinnamon roll flavoring add vanilla flavoring/extract
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	648	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
Dark Chocolate Stout	American Stout	5 Litres	1.054	1.015	5.21	79.23	43.23 °L	648	2
Author: FreddyT Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:25 PM Notes:
Traveller	Double IPA	5 Gallons	1.079	1.017	8.07	68.94	10.58 °L	648	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:28 PM Notes:
American IPA	American IPA	1 Gallons	1.069	1.013	7.35	95.69	7.85 °L	648	1
Author: Tdskhkigx Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:01 AM Notes:
Roberto's Peachy IPA 5g Ex	American IPA	5.5 Gallons	1.057	1.016	5.39	60.62	7.95 °L	648	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:59 PM Notes: Add 3-4 oz of Peach flavoring at bottling and stir well.
Julius Clone	American IPA	5.5 Gallons	1.066	1.016	6.6	78.76	6.85 °L	648	0
Author: brisbriles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:31 PM Notes:
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