Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Lime Seltzie	Alternative Sugar Beer	3 Gallons	1.042	1	5.51	0	0.93 °L	591	0
Author: mytdil6 Boil Size: 3.4 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.15 psi Creation Date: 1/17/2020 7:06 AM Notes:
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	591	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
Allu's Brown Ale	American Brown Ale	24 Litres	1.063	1.025	4.99	28.74	24.04 °L	591	1
Author: Jari Tyrväinen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/9/2024 9:15 PM Notes:
Spiced Cyser	Cyser (Apple Melomel)	5 Gallons	1.08	1	10.46	0	10.42 °L	591	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 11/22/2023 10:58 AM Notes: Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary. Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool. Juice: 3 gal. Apple Juice 1 gal apple juice = 8.34lb (1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice Total volume: 3 gal juice 0.50 gal honey 1.5 gal water Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
SBS American Light Lager (kit)	American Light Lager	5.25 Gallons	1.033	1.005	3.68	11.58	2.62 °L	591	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2023 11:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.19	24.89	6.79 °L	591	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5 Creation Date: 9/17/2022 7:32 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	591	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	591	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.019	8.73	27.66	32.65 °L	591	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:55 AM Notes:
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)	Russian Imperial Stout	4 Gallons	1.117	1.035	10.73	71.59	50 °L	591	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:12 PM Notes:
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	591	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
Just Jam	Specialty IPA: Red IPA	550 Litres	1.047	1.012	4.67	5.84	9.89 °L	591	0
Author: Julian Pienaar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:09 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.081	1.022	7.73	12.36	5.4 °L	591	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:35 PM Notes:
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	591	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	591	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Barleywine By Mitch	American Barleywine	2 Gallons	1.085	1.016	9.05	62.15	16.42 °L	591	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:28 PM Notes:
Passion Fruit Habanaro Mead	American Light Lager	3.18 Litres	1.081	1.002	10.41	0	3.64 °L	591	0
Author: gartret Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:08 PM Notes:
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	591	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	591	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
Little Bear Falls	American IPA	5.5 Gallons	1.053	1.011	5.53	53.57	7.45 °L	591	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 8:17 PM Notes:
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