Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassafras Float Stout	Sweet Stout	5.5 Gallons	1.056	1.01	6.02	32.82	31.18 °L	634	0
Author: Tipsy Squid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:44 PM Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness. The additions of the root beer flavorings will also add some body to the brew
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	634	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Bochet Knäcken	Sweet Mead	9 Litres	1.146	1.051	12.46	0	6.4 °L	634	0
Author: CarrotBrew Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.438 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:14 PM Notes:
Zombie Dust IPA	No Profile Selected	5.2 Gallons	1.07	1.017	6.86	64.09	10.76 °L	634	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2022 5:03 AM Notes: Late LME and DME at 10 minutes. Stir hop stand at 2 minute intervals.
Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.15	32.25	42.91 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
Goose Island IPA Clone	No Profile Selected	3 Gallons	1.06	1.011	6.49	56.56	6.31 °L	634	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:33 PM Notes:
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	634	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Dos Equis Clone	Standard American Lager	5 Gallons	1.047	1.011	4.68	20.2	7.29 °L	634	1
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 7:44 PM Notes:
Kolsch #3	Kölsch	6 Gallons	1.053	1.013	5.17	27.3	3.17 °L	634	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:56 AM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	634	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	634	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Beerway	American Light Lager	5.5 Gallons	1	1	0.02	0	0.15 °L	634	0
Author: Dorthy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:19 AM Notes:
Rich's Brews Trippel	Belgian Tripel	5.5 Gallons	1.08	1.02	7.88	28.45	14.09 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:31 PM Notes:
Orange Belgian Caramel Wit	Witbier	5.5 Gallons	1.038	1.009	3.7	1.86	2.69 °L	634	1
Author: raddedd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:49 PM Notes: Brewer's Best Belgian Caramel Wit Base
Brews Up Oatmeal Stout	Oatmeal Stout	4 Gallons	1.045	1.009	4.79	48.46	11.41 °L	634	0
Author: jemmd Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:02 PM Notes:
KSA Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	36.41	14.28 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:27 AM Notes:
120 IPA	American IPA	2.25 Gallons	1.065	1.016	6.36	0	6.91 °L	634	0
Author: ErockRPh Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:27 PM Notes:
Saison 2015-2	Saison	25 Litres	1.062	1.012	6.57	33.3	6.83 °L	634	0
Author: Lasse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:37 PM Notes:
Gluten Free Belgium Single	Trappist Single	1 Gallons	1.073	1.016	7.45	26.04	8.09 °L	633	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:18 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	633	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
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