|
Bjorn In The USA IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.011 |
5.97 |
66.97 |
14.12 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:24 PM |
| Notes: |
|
|
Allu's Brown Ale
|
American Brown Ale
|
24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
|
602 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
|
|
Ellie's Black Dog Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.098 |
1.011 |
11.53 |
21.35 |
25.9 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.197 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:17 PM |
| Notes: |
|
|
Three Blind Mice
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.016 |
8.01 |
31.07 |
20.81 °L
|
602 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:06 PM |
| Notes: |
|
|
Mangrove Jack Pear Cider
|
No Profile Selected |
6 Gallons |
1.008 |
1.003 |
0.64 |
0 |
0 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
Notes: did not add any pears
1/20/22 brew KEG 2/10
1 package mangrove pear cider and 2 pounds table sugar
omit sweeten agent
used safale 05 add pear essence at kegging
OSG=1051, ESG=1010 |
|
|
Caramel Butter Popcorn
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
8.05 |
12.3 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 10:25 AM |
| Notes: |
|
|
Old Speckled Hen CLone
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.87 |
45.68 |
9.15 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:37 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
6.3 Litres |
1.053 |
1.009 |
5.71 |
36 |
5.4 °L
|
602 |
1 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:45 PM |
| Notes: |
|
|
Guinness Draught Clone
|
Foreign Extra Stout
|
5 Gallons |
1.041 |
1.011 |
3.98 |
44.75 |
39.07 °L
|
602 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:02 PM |
Notes: Steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add the hops per schedule highlighted above
cool the wort, transfer, aerate, filter and add to fermenter
add yeast, and ferment at 68 degrees
let ferment for 14 days, then bottle or keg.
Enjoy! |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
24.59 |
14.81 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:06 PM |
| Notes: |
|
|
Barleywine By Mitch
|
American Barleywine
|
2 Gallons |
1.085 |
1.016 |
9.05 |
62.15 |
16.42 °L
|
602 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:28 PM |
| Notes: |
|
|
Bassfische Pils
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.013 |
4.95 |
26.71 |
4.83 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
201611-pa-lutefisklag
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
36 |
4.46 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:24 AM |
| Notes: |
|
|
Irish Red Ale (NB Knockoff)
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.99 |
17.03 |
11.86 °L
|
602 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:02 PM |
| Notes: |
|
|
Indian Summer
|
American Pale Ale
|
7.5 Gallons |
1.051 |
1.012 |
5.16 |
36.09 |
7.76 °L
|
602 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:40 PM |
| Notes: |
|
|
Bitter
|
Special/Best/Premium Bitter
|
8 Litres |
1.045 |
1.011 |
4.38 |
27.9 |
7.3 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:58 PM |
| Notes: |
|
|
Billy's Brew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
31.84 |
5.45 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:09 PM |
| Notes: |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.011 |
8.71 |
21.54 |
12.32 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.015 |
5.27 |
4.09 |
4.6 °L
|
601 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:51 PM |
| Notes: |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
601 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
|
|