Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Summer	American Pale Ale	7.5 Gallons	1.051	1.012	5.16	36.09	7.76 °L	605	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:40 PM Notes:
APA Do Paizão	American Pale Ale	30 Litres	1.05	1.008	5.43	25.5	9.2 °L	605	0
Author: nicolas_thiesen Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	605	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
Myburger	German Pilsner (Pils)	10 Litres	1.049	1.008	5.32	35.93	2.54 °L	605	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:02 AM Notes:
Cherry Fever Stout	American Stout	5 Gallons	1.07	1.013	7.43	12	49.05 °L	604	0
Author: scogar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:08 AM Notes: Brewed December 6, 2019 - Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment. Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries
Hopnosis Cold IPA Clone #3	American IPA	5.5 Gallons	1.061	1.014	6.27	92.97	3.76 °L	604	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 7/15/2024 11:30 PM Notes:
Christmas Tripel Fuggle	Belgian Tripel	2.5 Gallons	1.091	1.026	8.54	37.53	6.67 °L	604	1
Author: WooBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:31 AM Notes: 1.5 gallons water add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride HEAT at 155F add Steeping Grains in hopsack - Steep 20 minutes remove grains bring to boil, add LME + DME, add candi sugar BOIL add 1oz German Northern Brewer add hopsack of fresh ginger + cinnamon sticks, coriander seed boil 50 minutes add 1oz UK Fuggle boil 5 minutes add 1/4 tablet whirlfloc END BOIL add honey in whirlpool COOL add yeast at 71F Actual OG 0.092
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	604	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	604	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
Ale To The Chief	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	19.25	7.55 °L	604	0
Author: CollinC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 6/1/2020 6:32 PM Notes:
Just Jam	Specialty IPA: Red IPA	550 Litres	1.047	1.012	4.67	5.84	9.89 °L	604	0
Author: Julian Pienaar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:09 AM Notes:
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	604	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.013	5.14	18.6	3.59 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/21/2019 3:24 PM Notes:
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	604	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.014	6.29	172.09	9.16 °L	604	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:26 PM Notes:
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	604	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Billy's Brew	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.16	31.84	5.45 °L	604	0
Author: Jacksonsix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:09 PM Notes:
201611-pa-lutefisklag	American Pale Ale	21 Litres	1.052	1.01	5.5	36	4.46 °L	604	0
Author: PAE Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:24 AM Notes:
Restøl	American Pale Ale	21 Litres	1.05	1.013	4.93	117.81	4.66 °L	604	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:12 PM Notes:
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	604	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
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