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Awesome Recipe
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International Pale Lager
|
20 Litres |
1.026 |
1.005 |
2.71 |
0 |
1.08 °L
|
598 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/15/2020 2:58 PM |
| Notes: |
|
|
Tipsy Timmy
|
American Pale Ale
|
5.5 Gallons |
1.091 |
1.015 |
10.03 |
42.99 |
7.94 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/28/2023 5:01 PM |
| Notes: |
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Hibiscus Mango Malted Mead
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.52 |
0 |
3.17 °L
|
598 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:16 PM |
| Notes: |
|
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RitzKrieg Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
62.52 |
7.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:36 PM |
| Notes: |
|
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Extract Munich Helles Recipe With Specialty Grains
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Munich Helles
|
20 Litres |
1.048 |
1.01 |
5.01 |
16.04 |
4.22 °L
|
598 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139 g |
Creation
Date: 8/22/2022 9:55 AM |
Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil.
The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins.
The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L.
Yeast was added at 16 degrees celsius.
Fermented for two and a half weeks due to me being away for work reasons. |
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Blonde Ale
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Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
598 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
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Graf Wort
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.47 |
0 |
39.36 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:17 PM |
| Notes: |
|
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I Heart IPA 03182020
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American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
53.46 |
5.61 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:00 PM |
| Notes: |
|
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No.10 Chum Chonnn Hard Cider
|
English Cider
|
54 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
598 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:53 PM |
| Notes: |
|
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Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
598 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
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Wills Kolsch
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Kölsch
|
10 Gallons |
1.047 |
1.012 |
4.58 |
12.23 |
6.86 °L
|
598 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:02 PM |
| Notes: |
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West Allotment Gold V2
|
British Golden Ale
|
20.8 Litres |
1.042 |
1.01 |
4.1 |
31.03 |
4.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:37 AM |
| Notes: |
|
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Barleywine By Mitch
|
American Barleywine
|
2 Gallons |
1.085 |
1.016 |
9.05 |
62.15 |
16.42 °L
|
598 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:28 PM |
| Notes: |
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BIG10 Ale/lager
|
American Light Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
55.97 |
8.67 °L
|
598 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:26 PM |
Notes: 10 gal batch spit in two.
5 gal with WLP001 California Ale
5 Gal saflager s 23 lager-yeast.
Started Oct. 6/2018
Kegged on Oct. 17 |
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Erstes Extraktbier
|
American Pale Ale
|
19 Litres |
13.516 |
2.469 |
5.92 |
45.41 |
6.34 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:43 AM |
| Notes: |
|
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Stupid American
|
Light American Lager
|
20 Litres |
1.049 |
1.003 |
6.02 |
0 |
2.15 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:19 PM |
| Notes: |
|
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SMASH CREAMED
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Cream Ale
|
10 Gallons |
1.061 |
1.012 |
6.48 |
21.05 |
5.38 °L
|
598 |
1 |
|
|
|
| Boil
Size: 10.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 12:11 AM |
| Notes: |
|
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[FHS] Pentitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.013 |
4.17 |
28.89 |
13.83 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 2:11 AM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
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Hops Spring Eternal
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
79.45 |
8.11 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:07 PM |
| Notes: 30 grams yeast at least |
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Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
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