Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Mild	5.5 Gallons	1.04	1.01	3.96	22.4	16.48 °L	573	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:46 PM Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
The Columbus	American Light Lager	10 Litres	1.04	1.009	4.04	8.06	2.22 °L	573	1
Author: rafacost3d Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:55 PM Notes:
Belgian Trippel	Belgian Tripel	1 Gallons	1.08	1.008	9.45	29.28	6.81 °L	573	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/18/2022 9:37 PM Notes:
Rocky Raccoon Honey Lager	American Lager	5 Gallons	1.052	1.008	5.74	22.37	3.69 °L	573	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:39 PM Notes:
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	573	0
Author: Garth Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:42 AM Notes:
I Heart IPA 03182020	American IPA	5.5 Gallons	1.061	1.012	6.37	53.46	5.61 °L	573	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:00 PM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.015	4.75	14.96	33.49 °L	573	0
Author: Reeve Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 3:12 PM Notes:
Habanero Pineapple Mead	Open Category Mead	5 Litres	1.102	1	13.45	0	16.55 °L	572	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 11:15 AM Notes: Pineapple Habanero Mead Ingredients: 1) 4L of canned pineapple juice 2) Around 1KG of wildeflower honey - The total target is 1.100 OG with 5L of volume. 3) 1 Sliced habanero, without seeds and whites. - Use teabags to remove habaneros sooner if needed
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	572	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	572	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
DDH Smash IPA	Specialty IPA: New England IPA	20 Litres	1.05	1.012	4.89	44.05	5.03 °L	572	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:46 PM Notes:
Hibiscus Brew	Experimental Beer	2.5 Gallons	1.056	1.014	5.47	16.95	4.72 °L	572	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:47 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	572	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
Amber Ale Wedding	American Amber Ale	20 Litres	1.056	1.011	5.88	21.94	12.03 °L	572	0
Author: oras1705 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.3 g Creation Date: 8/23/2020 6:52 AM Notes:
Cowbpy	Imperial Stout	30 Litres	1.1	1.031	9.08	28.13	40.2 °L	572	0
Author: MrMarv Boil Size: 36 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:00 PM Notes:
Kveik Fauxger	German Pils	5 Gallons	1.048	1.01	5.01	23.4	2.45 °L	572	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:07 PM Notes:
Full Of It	Strong Bitter	5.25 Gallons	1.058	1.017	5.38	17.18	11.11 °L	572	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:38 PM Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose Impossible to know the formula. It raises ABV by ~1 point
Wet Your Whistle	American IPA	4.75 Gallons	1.063	1.017	6.07	79.86	6.41 °L	572	0
Author: Eric Fait Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 6oz Creation Date: 3/1/2018 12:10 PM Notes: No dry hops OG 1.060 FG 1.011
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	572	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
Stoot	American Stout	5 Gallons	1.055	1.013	5.57	40.41	40.13 °L	572	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 7:10 PM Notes:
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