Extract Homebrew Beer Recipes

Page 563 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	641	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
Goose Island IPA Clone	No Profile Selected	3 Gallons	1.06	1.011	6.49	56.56	6.31 °L	641	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:33 PM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	641	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Green Pils 2	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.53	26.71	4.97 °L	641	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:08 PM Notes:
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	641	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
Hoppy Saison	Saison	12.5 Gallons	1.06	1.011	6.49	22.57	5.3 °L	641	1
Author: T.Swillian Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:30 PM Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available. 3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours 3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up 4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
Citra Wheat (Extract)	No Profile Selected	5.5 Gallons	1.061	1.017	5.85	20.78	5.98 °L	641	1
Author: a_dwiz12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:39 PM Notes:
Amber Lager Extract	Vienna Lager	5.5 Gallons	1.049	1.012	4.95	18.19	10.91 °L	641	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/22/2020 5:25 AM Notes:
Citra Double	No Profile Selected	5.5 Gallons	1.085	1.018	8.82	51.64	7 °L	641	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:19 PM Notes:
Citrus Hazy Strong Pale Ale	Hazy Pale Ale	5 Gallons	1.069	1.011	7.71	64.08	3.62 °L	641	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:12 AM Notes: Confirmed OG: 1.060 Final Gravity: 1.007 32 ounce of orange juice added at kegging 6.4% ABV
Watermelon Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.23	37.22	6.34 °L	641	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 6:58 PM Notes: Add frozen watermelon to secondary for 5-7 days
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	640	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Sultana Summer Pale 20 Minute Boil	American Pale Ale	5 Gallons	1.058	1.012	5.99	42.33	5.47 °L	640	0
Author: Perfect Brewing Supply Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 6:34 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	640	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
Nachbeer 3	American IPA	20 Litres	1.057	1.014	5.6	41.5	11.15 °L	640	0
Author: Nacho buisan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:02 AM Notes:
Julius Clone	American IPA	5.5 Gallons	1.066	1.016	6.6	78.76	6.85 °L	640	0
Author: brisbriles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:31 PM Notes:
Roberto's Weiss 5g Ex	Weissbier	5.5 Gallons	1.045	1.008	4.74	19.4	3.49 °L	640	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:39 PM Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil.
Traveller	Double IPA	5 Gallons	1.079	1.017	8.07	68.94	10.58 °L	640	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:28 PM Notes:
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	640	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
Goodwin's Blackberry Stout	Irish Extra Stout	3 Gallons	1.064	1.016	6.28	31.86	39.42 °L	640	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:41 AM Notes:
« First ‹ Previous 559 560 561 562 563 564 565 566 567 Next › Last »							Page 563 of 1,635 20 Recipes of 32,696