|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.019 |
8.73 |
27.66 |
32.65 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:55 AM |
| Notes: |
|
|
Empire Builder Imperial Cream Ale
|
No Profile Selected |
5 Gallons |
1.039 |
1.008 |
3.99 |
32.28 |
3.16 °L
|
590 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:08 AM |
| Notes: |
|
|
I Heart IPA 03182020
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
53.46 |
5.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:00 PM |
| Notes: |
|
|
Suds
|
Light American Lager
|
10 Gallons |
1.04 |
1.004 |
4.64 |
22.46 |
11.18 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:39 PM |
| Notes: |
|
|
Goodwood Stout
|
Russian Imperial Stout
|
10 Litres |
1.135 |
1.038 |
12.82 |
0 |
29.58 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:55 AM |
Notes: Um.. ended up pretty heavy on the gravity ha ha
It is fermenting like an angry wizard, bursting out the airlock.
Final gravity 1.032. The calc was VERY close! |
|
|
Duvel Clone
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.013 |
8.09 |
26.95 |
3.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:38 AM |
| Notes: |
|
|
Citra Double
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.82 |
51.64 |
7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:19 PM |
| Notes: |
|
|
Blood Moon IPA #2
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.36 |
39.17 |
8.93 °L
|
590 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 5:39 PM |
| Notes: |
|
|
Athletic
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.21 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:17 AM |
| Notes: |
|
|
Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
45.03 |
5.21 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:03 PM |
| Notes: |
|
|
Mexican Hot Chocolate
|
American Stout
|
5.7 Gallons |
1.065 |
1.02 |
5.9 |
43.48 |
35.48 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:09 AM |
| Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days. |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
589 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
10.854 |
2.898 |
4.23 |
26.59 |
3.43 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:43 PM |
| Notes: |
|
|
Rachel's Fruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.6 |
8.13 °L
|
589 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/8/2020 8:57 PM |
| Notes: |
|
|
Risky Champ - Honey
|
Belgian Golden Strong Ale
|
23 Litres |
1.072 |
1.008 |
8.39 |
11.44 |
6.68 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 75 |
Boil Gravity: 1.426 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:51 PM |
| Notes: Sparkling Ale |
|
|
Fuzzys Cream Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
11.62 |
4.03 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.4 oz |
Creation
Date: 9/10/2017 9:34 PM |
| Notes: |
|
|
Fall Down Apple Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
20.83 |
25.12 °L
|
589 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:55 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.79 |
46.07 |
4.64 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:27 PM |
| Notes: |
|
|
Rachel's Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.011 |
5.22 |
18.75 |
4.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:48 PM |
| Notes: Summer Saison with rye, coriander, and orange |
|
|
Auld Reekie
|
Scottish Export
|
21 Litres |
1.064 |
1.017 |
6.04 |
50.85 |
16.23 °L
|
589 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:21 PM |
| Notes: |
|
|
|
|