|
Alex's Bitter
|
Strong Bitter
|
6 Gallons |
1.037 |
1.011 |
3.39 |
26.92 |
11.66 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:28 PM |
| Notes: |
|
|
Oat Cream IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.93 |
41.87 |
7.31 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/9/2024 7:54 PM |
Notes: Steep grains for 30 min.
Add DME at 45 minutes of boil to prevent boil over.
Pitch a starter from previous batch of Belgian dubbel. |
|
|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.98 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:44 PM |
| Notes: |
|
|
Just Another Damn Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
36.34 |
4.55 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 10:28 PM |
| Notes: |
|
|
Möst Shed
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
42.71 |
3.51 °L
|
627 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 7/18/2021 2:17 PM |
| Notes: |
|
|
Garage Hooch
|
Experimental Beer
|
32 Gallons |
30.415 |
-0.003 |
17.23 |
0 |
2.03 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 99 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:09 PM |
| Notes: |
|
|
Imperial Guard
|
American IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.4 |
131.81 |
13.12 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:04 PM |
| Notes: |
|
|
Old Speckled Hen CLone
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.87 |
45.68 |
9.15 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:37 PM |
| Notes: |
|
|
Thrilla In Amarilla
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
41.9 |
9.93 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:10 AM |
| Notes: |
|
|
Fat Cat Yak2
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.82 |
22.32 |
5.96 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:49 AM |
| Notes: |
|
|
Bandelier IPA
|
American IPA
|
1.25 Gallons |
1.047 |
1.009 |
5 |
75.42 |
4.17 °L
|
627 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:19 PM |
| Notes: |
|
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
| Notes: |
|
|
My Hefe 2
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.46 |
14.85 |
3.8 °L
|
627 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:12 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5 Gallons |
1.055 |
1.008 |
6.16 |
19.87 |
35.8 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:46 PM |
| Notes: |
|
|
3 Gal Cascade IPA
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.02 |
45.24 |
8.2 °L
|
627 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:22 AM |
| Notes: |
|
|
Erstes Extraktbier
|
American Pale Ale
|
19 Litres |
13.516 |
2.469 |
5.92 |
45.41 |
6.34 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:43 AM |
| Notes: |
|
|
Uhtred's 2018 Scotch Ale
|
Scottish Light
|
6 Gallons |
1.047 |
1.011 |
4.73 |
5.51 |
13.62 °L
|
627 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:05 PM |
Notes: Pitched yeast at 75F and moved to basement, with scotch-soaked oak chips, 68F. Scotch is McClelland's Islay. OG 1.048.
Finished product is excellent. Bottled 9/19, FG right around 1.010, adjusted the attenuation above accordingly.
|
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.72 |
29.35 |
25.57 °L
|
627 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:11 PM |
| Notes: |
|
|
U.P. Buffalo Weisse (Exp 11)
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
7.57 |
3.31 °L
|
627 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:22 PM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.07 |
14.51 |
4.65 °L
|
627 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:37 PM |
| Notes: |
|
|
|
|