Extract Homebrew Beer Recipes

Page 563 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Creek Amber Ale	American Amber Ale	5 Gallons	1.065	1.02	5.86	55.88	12.88 °L	655	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:49 PM Notes:
Morris Dancing	Standard/Ordinary Bitter	23 Litres	1.039	1.013	3.39	14.96	4.21 °L	655	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sucrose Priming Amount: 128.68g Creation Date: 9/1/2016 3:15 PM Notes:
The Usual	English IPA	5 Gallons	1.055	1.014	5.35	58.88	8.76 °L	655	1
Author: FastEddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:42 PM Notes:
English Pale	Special/Best/Premium Bitter	24.5 Litres	1.044	1.01	4.44	27.9	4.36 °L	655	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:34 PM Notes: old yeast from porter (maybe bad)
Hornet Chocolate Coffee Stout	Russian Imperial Stout	16 Gallons	1.081	1.012	9.03	60.79	37.37 °L	655	1
Author: Johnlippi Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:45 PM Notes: This was the first beer my brother and I made. We decided to call it hornet because one flew into it while we were boiling, we were outside. It was great, but it didn't get as dry as I hoped. I think the warrior hops complemented all the coffee flavor well. In fact it seemed like strong fermented coffee. I was unsure how much chocolate flavor it would have from the chocolate malt, hardly any, just hints. Which was perfect. We gave quite a bit away, everyone who tried it said they liked it. Oh and the ec-1118 I used that to try and get it completely dry, it may have had I left it sit longer. If you like strong stout and strong coffee, you will like this. The roasted barley was not malted, and the 9.9# lme was Bries's Porter extract.
Bangkok Lockdown	Blonde Ale	22 Litres	1.045	1.006	5.06	21.91	4.47 °L	655	0
Author: cookie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.9 g Creation Date: 3/24/2020 7:38 AM Notes:
Basil Ale	No Profile Selected	2.75 Gallons	1.059	1.011	6.32	30.21	8.71 °L	655	0
Author: krusTYhobo7 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:02 PM Notes:
Ginger Ale	No Profile Selected	5 Gallons	1.019	1	2.43	0	0 °L	655	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.019 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 11:37 PM Notes: 4 cups sugar 4 cups grated ginger bring 5 gallons of water to a boil add lemon juice, sugar and ginger boil 20 minutes
Free Fall	American IPA	10.5 Gallons	1.075	1.017	7.56	62.94	7.49 °L	654	1
Author: thisiskaleb@hotmail.com Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 5:37 PM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	654	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
Coffee Stout	Irish Stout	21 Litres	1.044	1.011	4.35	43.18	29.96 °L	654	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:23 AM Notes:
Sweet Stout (Northern Brewer Kit)	American Stout	5.25 Gallons	1.052	1.019	4.31	16.25	33.9 °L	654	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/14/2021 7:15 PM Notes: 2nd Brew: / /26 1st brew 10/14/21: Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET!
GF - Sorghum Plain	Czech Pale Lager	5.5 Gallons	1.041	1.012	3.8	27.5	3.59 °L	654	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:13 PM Notes: Baseline GF Recipe using only Sorghum Future Recipes will be compared to this one. Notes: Water - plain distilled water Yeast - Chosen to work in 74deg AC conditions No Chill - Constraint of current location's faucets.
Wheat	American Wheat Beer	5 Gallons	1.066	1.016	6.63	30.79	4.88 °L	654	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:41 PM Notes: Boil 7/10/21 Keg 7/26/21 OG-1.056 FG-1.012
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	654	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.02	33.76	7.22 °L	654	1
Author: Andrew Goupil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:21 AM Notes:
Kinesin Ale	American IPA	16 Litres	1.057	1.015	5.58	42.45	6.56 °L	654	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:22 PM Notes:
Total Confusion Red Ale	American Pale Ale	5 Gallons	1.058	1.011	6.19	22.62	8.77 °L	654	0
Author: Robert Cantu Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:28 PM Notes: First ever recipe. This was supposed to be Northern Brewer Sierra Madre but using Maillard Malt's Gold Extract instead of Alexander's Pale Plain LME. Added Mosaic dry hop since cascade is way too weak
Modified Pickelhaube Maerzen	Märzen	4.5 Gallons	1.057	1.01	6.18	20.21	12.35 °L	654	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:52 AM Notes:
Keisari Klooni	American Pale Ale	10 Litres	1.087	1.022	8.57	0	24.53 °L	654	0
Author: Peppe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:36 PM Notes:
« First ‹ Previous 559 560 561 562 563 564 565 566 567 Next › Last »							Page 563 of 1,641 20 Recipes of 32,816