Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 12 24 - Cider - EC1118	Common Cider	5 Gallons	1.061	1.001	7.87	0	1.95 °L	585	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.303 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:27 PM Notes: 5 gallons cider 2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening 2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient OG 1.0624 added one packet (5 g) wine yeast Lalvin EC-1118 2020 01 07 - SG 0.996 transferred to 2° fermenter with 1 oz Cascade 2020 01 12 - SG 0.996 add 100 g corn sugar and 1 tsp yeast nutrient and bottle
DME Pale Ale - 3 Gallon	American Pale Ale	3 Gallons	1.051	1.01	5.4	46.08	6.91 °L	585	0
Author: itsTimBro Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/24/2024 6:15 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	585	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	585	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
Brew It Brew IPA	American IPA	20 Litres	1.056	1.01	6.04	53.09	7.19 °L	585	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/18/2021 7:19 AM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	585	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
Sidelined (At Home) Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	48.98	9.29 °L	585	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:15 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	585	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
Hard Cider Apple Sanford	Common Cider	3 Gallons	1.05	1.01	5.26	0	0.34 °L	585	0
Author: Rofrajaos10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:32 AM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	585	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	585	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	585	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Ciser Numero Uno - Cocoa	Other Specialty Cider or Perry	5.5 Gallons	1.051	1.006	5.87	0	3.17 °L	585	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:14 PM Notes:
Mead1	Semi-Sweet Mead	1 Gallons	1.137	1.004	17.39	0	5.1 °L	585	0
Author: cruxmaster67 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:31 PM Notes:
Mosaic Kiss	American Pale Ale	5 Gallons	1.061	1.015	5.96	42.2	7.19 °L	585	1
Author: nmorales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:04 PM Notes:
Barleywine By Mitch	American Barleywine	2 Gallons	1.085	1.016	9.05	62.15	16.42 °L	585	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:28 PM Notes:
Dark Ale	American Stout	5.5 Gallons	1.037	1.012	3.19	50.72	36.17 °L	585	1
Author: tori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:00 PM Notes:
Fall Down Apple Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.24	20.83	25.12 °L	585	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:55 PM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	585	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
Gotta Brew!	American IPA	5 Gallons	1.063	1.012	6.65	52.42	7.49 °L	585	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:04 PM Notes:
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