Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash	No Profile Selected	5 Gallons	1.049	1.013	4.82	36.47	2.76 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:58 PM Notes:
Rodolfo 1057	No Profile Selected	32 Litres	1.052	1.013	5.1	23.44	10.83 °L	511	0
Author: das véia Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:07 PM Notes:
Dead Ringer IPA (extract 10g)	American IPA	10.5 Gallons	1.067	1.015	6.76	67.84	10.87 °L	510	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:34 PM Notes:
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	510	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	510	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
Basic Witbier (all DME)	Witbier	1 Gallons	1.045	1.004	5.27	21.47	3.17 °L	510	1
Author: Neidigbräu Boil Size: 1.44 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 12/22/2022 9:22 PM Notes:
B-43 Clone	American IPA	5.5 Gallons	1.071	1.014	7.44	52.38	6.5 °L	510	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:32 PM Notes:
Glogg Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.17	28.47	20.78 °L	510	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:00 AM Notes:
Modified Rocky Racoon Honey Lager- Extract	American Lager	5.5 Gallons	1.062	1.022	5.29	20.46	6.8 °L	510	0
Author: HTownBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/7/2021 10:52 PM Notes: Add the Honey AFTER flame-out of the boil Also considering using Wyeast 1272 instead Partially from Austin Homebrewers: Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot Add additional water to bring mixture to 3 gallons. Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below: Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over. Add Irish moss for the last 10 minutes of the boil. Add the finishing hops during the final 2 to 4 minutes of boiling. Add the Honey to the Wort after Flame-out (do not boil!) Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom.
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	510	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.019	5.75	39.51	3.9 °L	510	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:38 PM Notes:
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	510	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
*Mr. Beer - Maibock Is Your Bock	Munich Helles	2.25 Gallons	1.078	1.014	8.42	2.02	8.28 °L	510	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:09 PM Notes: 2x Canadian Blonde (13 IBU's each), 2x BrewMax LME - Pale, 3x Crystal Hops (0.5 oz each), Should be lagered for truest style.
49. MOTB - Coopers Extract	American Pale Ale	23 Litres	1.044	1.007	4.92	26.31	7.18 °L	510	0
Author: CraftBeerBanter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 9:42 AM Notes:
Fauxdenbach	Flanders Red Ale	3.5 Gallons	1.054	1.013	5.4	8.68	14.45 °L	510	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:13 AM Notes: An attempted homage to a Flanders Red, e.g. Rodenbach Pitched Safale S-33 at 79F After 3 days, s.g. 1.022, little activity, pitched WLP665. No activity for 3 weeks, then started bubbling slowly, 73F. At 3 months, added 1/2 oz. oak chips (toasted 20 min. at 275F). Bottled after a week with 2.5 oz. corn sugar. Final s.g. 1.008.
Extract Citra/ Amarillo IPA	American IPA	17 Litres	1.063	1.012	6.68	60.94	6.65 °L	510	0
Author: Dennis Lispers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 PM Notes:
The German Leftover Braggot	Braggot	5.5 Gallons	1.047	1.005	5.47	5.41	3.02 °L	510	1
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:17 PM Notes:
Bloated Bagpipe Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.66	25.86	20.03 °L	510	0
Author: Jake4102 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:10 PM Notes: Hold back 1 gallon of wort to boil down to syrup.
20180129 EXTRACT Porter Hi	English Porter	21 Litres	1.051	1.01	5.38	31.22	37.78 °L	510	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:03 PM Notes:
Coffee Oatmeal	Dark Mild	5 Gallons	1.089	1.024	8.52	22.32	21.59 °L	510	2
Author: Fent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:10 PM Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes. Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle.
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