Method:Extract Style:Flanders Red Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:1 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.175
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:178 calories
(Per 12oz)
Carbs:18.1 g
(Per 12oz)
An attempted homage to a Flanders Red, e.g. Rodenbach
Pitched Safale S-33 at 79F
After 3 days, s.g. 1.022, little activity, pitched WLP665.
No activity for 3 weeks, then started bubbling slowly, 73F.
At 3 months, added 1/2 oz. oak chips (toasted 20 min. at 275F).
Bottled after a week with 2.5 oz. corn sugar.
Final s.g. 1.008.
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Last Updated: 2019-09-02 20:56 UTC
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NEW Water Requirements:
Fauxdenbach
Equipment Profile Used
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Water Requirements:
Fauxdenbach
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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