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Bourbon County

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.147

Final Gravity:

1.037

ABV (standard):

14.5%

IBU (tinseth):

17.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Briess - DME Pilsen Light6 kg DME Pilsen Light		45	2	68.1%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	5.1%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.6%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	11.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	8.99	50%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	8.25	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Leaf/Whole)		17.24	100%
2 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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