APA version 1 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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APA version 1

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 13th 2017
1.048
1.009
5.2%
22.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 44.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.5 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 7.2 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.57 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.92 28.6%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 5.6 28.6%
49 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA version 1" American Pale Ale beer recipe by Tklingon. Extract, ABV 5.15%, IBU 22.8, SRM 5.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 6-Row) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 04:36 UTC
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