Toms first porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Toms first porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 7th 2019
1.060
1.017
5.7%
36.6
18.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Porter2 lb LME Porter 37.6 17 48.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 24.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 18.2%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 6.1%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.39 17.6%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.42 41.2%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 5 min 4.75 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz cacau Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Toms first porter" Robust Porter beer recipe by cyrille. Extract, ABV 5.65%, IBU 36.56, SRM 18.45, Fermentables: (LME Porter, Dry Malt Extract - Dark) Steeping Grains: (CaraVienne, Munich - Dark 20L, Special B) Hops: (Northern Brewer, Cascade) Other: (cacau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:24 UTC
NEW Water Requirements:
Toms first porter
Equipment Profile Used

System Default

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Water Requirements:
Toms first porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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