Gemini TwinX IPA Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Gemini TwinX IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 12th 2015
1.070
1.013
7.4%
53.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 59.1%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 6.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 18.8%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 0.9%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 First Wort 0 min 15.91 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 30 min 12.73 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 6.15 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.1 Boil 20 min 5.02 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 20 min 4.25 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 3.68 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.1 Boil 10 min 3 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 10 min 2.54 5%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actually finished @ 1.009.

Brewer's Friend Logo
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-12 17:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top