Extract Homebrew Beer Recipes

Page 566 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassafras Float Stout	Sweet Stout	5.5 Gallons	1.056	1.01	6.02	32.82	31.18 °L	636	0
Author: Tipsy Squid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:44 PM Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness. The additions of the root beer flavorings will also add some body to the brew
Black Scapular Belgian Dubbel	Belgian Dubbel	5 Gallons	1.062	1.011	6.6	24.2	16.18 °L	636	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:18 PM Notes:
EKEKO NITRO MILK STOUT	Sweet Stout	500 Litres	1.066	1.017	6.53	9.3	10.52 °L	636	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:07 PM Notes:
Mango Tango IPA	No Profile Selected	10 Gallons	1.071	1.017	7.07	12.33	6.11 °L	636	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 5:05 PM Notes: Mash in with 8.5 gallons (16 l) of water (166°F/74°C) and mash at 152°F (67°C). Sparge with 10 gallons (19 l) of 168°F (76°C) water. Boil for 90 minutes. Do at least a 30-minute hop stand with the flame-out hops before chilling. You will pick up most of your IBUs during this step, but don’t be tempted to put them in during the boil or to shorten the stand. Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop first addition after 1.020. Dry hop second addition at 3 days. Add puree at first dry hop addition for 7 days.
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	636	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Green Pils 2	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.53	26.71	4.97 °L	636	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:08 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	636	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
KSA Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	36.41	14.28 °L	636	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:27 AM Notes:
Hagar Honey Nut Brown Ale	British Brown Ale	5 Gallons	1.057	1.011	6.04	0	17.68 °L	635	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:42 PM Notes:
U.P. Buffalo Weisse (Exp 11)	Weissbier	2.5 Gallons	1.05	1.013	4.96	7.57	3.31 °L	635	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:22 PM Notes:
Sweet Dark Hallertau Ale	Belgian Dark Strong Ale	5 Gallons	1.064	1.01	6.97	17.24	17.57 °L	635	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:30 PM Notes: Total boil 1:42
Phase 6. Post-Mortem/Frakenstein	American IPA	28 Litres	1.059	1.02	5.16	98.07	13.14 °L	635	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:46 PM Notes: 6 kg LME amber cloth bags X2 or 3 for hops one mini mini bag of irish moss
Carameleitor	Vienna Lager	20.8 Litres	1.044	1.012	4.3	0	14.34 °L	635	0
Author: le io Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:03 AM Notes:
Mosaicish	American Pale Ale	5 Gallons	1.054	1.009	5.91	48.26	4.66 °L	635	0
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	635	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Just Another Damn Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.13	36.34	4.55 °L	635	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:28 PM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	635	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
Extra Credit IIPA	American IPA	5.5 Gallons	1.075	1.013	8.07	256.6	5.29 °L	635	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:19 PM Notes: Really heavy IIPA made with WIlliamson to match his recipe. Turned out great! Fermentation Notes: You need a blow off tube, a lot of fermentables in this batch. Similar to 10 Barrel Dub IPA
Keto Root Beer	Alternative Sugar Beer	1 Gallons	1.027	1.001	3.41	0	24.53 °L	635	0
Author: PartiGiles Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:51 PM Notes:
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	635	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
« First ‹ Previous 562 563 564 565 566 567 568 569 570 Next › Last »							Page 566 of 1,635 20 Recipes of 32,687