Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout01 (codename: Fiam Fiam)	Oatmeal Stout	24 Litres	1.051	1.013	5.03	15.44	16.19 °L	567	0
Author: Cnut01 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:23 AM Notes:
SBS American Light Lager (kit)	American Light Lager	5.25 Gallons	1.033	1.005	3.68	11.58	2.62 °L	567	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2023 11:46 PM Notes:
West Coast IPA	American IPA	25 Litres	1.049	1.015	4.38	91.49	11.46 °L	567	1
Author: Eik Betak Rasmussen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:54 AM Notes: Brewed on
German Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.013	3.94	38.03	2.89 °L	567	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:30 PM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	567	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	567	0
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:05 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.019	1.004	1.97	0	4.13 °L	567	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:05 AM Notes:
Fall Rain	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	33.75	6.21 °L	567	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:20 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	76.81	8.02 °L	567	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:30 AM Notes:
HolidAle	American Strong Ale	5 Gallons	1.092	1.021	9.35	63.63	8.8 °L	566	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:30 PM Notes: @90 min Added 3lb light dme Added 3lb amber dme @30 min Added 3lb light dme (caused BIG bubble up) @20 min Added 1lb belgian candi sugar
20180219 EXTRACT IPA + Dextrose	American IPA	21 Litres	1.065	1.015	6.54	69.54	7.55 °L	566	0
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 2/19/2018 5:37 PM Notes:
Risky Champ - Honey	Belgian Golden Strong Ale	23 Litres	1.072	1.008	8.39	11.44	6.68 °L	566	0
Author: Kier Boil Size: 3 Litres Boil Time: 75 Boil Gravity: 1.426 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:51 PM Notes: Sparkling Ale
Post Exam	Specialty IPA: New England IPA	13.5 Litres	1.054	1.012	5.47	27.34	5.58 °L	566	0
Author: Tobyjrn6 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:24 PM Notes:
Christmas	Winter Seasonal Beer	1 Gallons	1.093	1.02	9.55	24.92	31.85 °L	566	1
Author: Joe L. Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/13/2018 11:45 PM Notes:
Rachel's Saison	Saison	1.25 Gallons	1.051	1.011	5.22	18.75	4.95 °L	566	0
Author: Matthew Hudson Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes: Summer Saison with rye, coriander, and orange
Punk Possibly	American IPA	15 Litres	1.053	1.01	5.6	49.58	5.05 °L	566	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:42 PM Notes:
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	566	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
Kentucky Goblin Double IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.84	47.94	6.04 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/30/2021 4:44 AM Notes:
Fort Rough Estimate No. 6	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.56	21.74	11.18 °L	566	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:44 AM Notes:
Farmhouse Ale - PETITE SAISON D’ETE	Saison	3.25 Gallons	1.045	1.004	5.31	22.97	4.01 °L	566	0
Author: Tim Bohmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/11/2022 2:48 PM Notes:
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