|
Cherry Sour
|
No Profile Selected |
5 Gallons |
1.062 |
1.019 |
5.66 |
19.98 |
3.22 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:36 PM |
Notes: - Sour mash at 35 Celsius for 24 hours.
- Add in 6 pounds of cherries after primary fermentation completes
(Cherries are pitted, mashed, and boiled for 15 min) |
|
|
Kveik Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:26 PM |
| Notes: |
|
|
Simcoe #29
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.61 |
40.01 |
2.4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/28/2020 3:01 PM |
Notes: Hops added directly to boil.
O.G. = 1.051
BRIX = 13.0 |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
611 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
Barbaric IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.59 |
150.28 |
8.32 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:29 AM |
| Notes: |
|
|
Christmas Tripel Fuggle
|
Belgian Tripel
|
2.5 Gallons |
1.091 |
1.026 |
8.54 |
37.53 |
6.67 °L
|
611 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:31 AM |
Notes: 1.5 gallons water
add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride
HEAT
at 155F add Steeping Grains in hopsack - Steep 20 minutes
remove grains
bring to boil, add LME + DME, add candi sugar
BOIL
add 1oz German Northern Brewer
add hopsack of fresh ginger + cinnamon sticks, coriander seed
boil 50 minutes
add 1oz UK Fuggle
boil 5 minutes
add 1/4 tablet whirlfloc
END BOIL
add honey in whirlpool
COOL
add yeast at 71F
Actual OG 0.092 |
|
|
IPA AREQUIPA LEPRECHAUN
|
American IPA
|
450 Litres |
1.061 |
1.015 |
5.98 |
39.91 |
6.59 °L
|
611 |
0 |
|
|
|
| Boil
Size: 469.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:57 PM |
| Notes: |
|
|
Miller Helles
|
Helles Bock
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
23.95 |
9.02 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:20 PM |
| Notes: |
|
|
Basic Ginger Cider
|
Common Cider
|
1.1 Gallons |
1.048 |
1.002 |
6 |
0 |
6.37 °L
|
611 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:52 PM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.89 |
34.42 |
16.86 °L
|
611 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:19 PM |
| Notes: |
|
|
Dark Sour Split Batch
|
Oud Bruin
|
50 Litres |
1.048 |
1.009 |
5.07 |
2.93 |
15.9 °L
|
611 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:22 AM |
| Notes: |
|
|
*Mr. Beer - Peanut Butter Fingers
|
American Stout
|
2.25 Gallons |
1.065 |
1.02 |
5.93 |
0 |
27.63 °L
|
611 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:35 PM |
| Notes: |
|
|
Tant Pis
|
American IPA
|
2 Gallons |
1.057 |
1.014 |
5.61 |
66.08 |
9.36 °L
|
611 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:00 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.044 |
1.011 |
4.29 |
0 |
7.06 °L
|
611 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:03 PM |
| Notes: |
|
|
Honey Kolsch??
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
|
St. Paul Girl Dark
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.51 |
11.83 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Xt-Lt DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 1/7/2019 5:50 PM |
| Notes: Steep grains 30 min. @ 150 deg. F |
|
|
Billy's Brew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
31.84 |
5.45 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:09 PM |
| Notes: |
|
|
Wild Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.046 |
1.009 |
4.85 |
18.83 |
3.84 °L
|
611 |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:07 PM |
| Notes: |
|
|
Deadbolt Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
46.03 |
7.98 °L
|
611 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
Mango Police Pale Ale
|
American IPA
|
3 Gallons |
1.037 |
1.009 |
3.65 |
42.08 |
4.7 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:23 PM |
| Notes: |
|
|
|
|