|
Summer Witbier
|
Witbier
|
20 Litres |
1.051 |
1.014 |
4.88 |
19.71 |
7.29 °L
|
598 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:21 AM |
| Notes: |
|
|
Herbal Tea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
21.62 |
4.77 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:58 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
598 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
86.87 |
9.65 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:26 PM |
| Notes: |
|
|
No.10 Chum Chonnn Hard Cider
|
English Cider
|
54 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
598 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:53 PM |
| Notes: |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.011 |
8.71 |
21.54 |
12.32 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.026 |
1.005 |
2.71 |
0 |
1.08 °L
|
598 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/15/2020 2:58 PM |
| Notes: |
|
|
Fred Imperial Pilsner
|
German Pils
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
19.78 |
4.34 °L
|
598 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 7:28 PM |
| Notes: |
|
|
West Allotment Gold V2
|
British Golden Ale
|
20.8 Litres |
1.042 |
1.01 |
4.1 |
31.03 |
4.91 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:37 AM |
| Notes: |
|
|
Barrel-Aged Mead Spritzer (Oktoberfest)
|
Dry Mead
|
5 Gallons |
1.044 |
1.002 |
5.62 |
0 |
2.56 °L
|
598 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/14/2019 9:54 PM |
| Notes: https://www.meadmakr.com/batch-buildr/ |
|
|
Hops Spring Eternal
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
79.45 |
8.11 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:07 PM |
| Notes: 30 grams yeast at least |
|
|
Saison D'Être
|
Saison
|
21 Litres |
1.06 |
1.012 |
6.27 |
23.79 |
5.12 °L
|
598 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:50 PM |
| Notes: p236 red book |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.038 |
1.011 |
3.56 |
0 |
47.02 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:50 PM |
| Notes: |
|
|
Cherry Street IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
115.64 |
8.08 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:58 PM |
| Notes: |
|
|
MBS American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.39 |
33.04 |
7.28 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:29 PM |
| Notes: |
|
|
BIG10 Ale/lager
|
American Light Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
55.97 |
8.67 °L
|
598 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:26 PM |
Notes: 10 gal batch spit in two.
5 gal with WLP001 California Ale
5 Gal saflager s 23 lager-yeast.
Started Oct. 6/2018
Kegged on Oct. 17 |
|
|
Basic Wheat Beer
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
11.38 |
3.59 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:15 AM |
| Notes: |
|
|
Steam
|
California Common
|
5.5 Gallons |
1.057 |
1.018 |
5.03 |
31.1 |
10.07 °L
|
598 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:37 PM |
| Notes: |
|
|
Dan's "Pale" Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
13.04 |
11.01 °L
|
598 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:34 AM |
| Notes: |
|
|
Auld Reekie
|
Scottish Export
|
21 Litres |
1.064 |
1.017 |
6.04 |
50.85 |
16.23 °L
|
598 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:21 PM |
| Notes: |
|
|
|
|