Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Saison 1	No Profile Selected	2.5 Gallons	1.059	1.018	5.4	29.84	8.39 °L	531	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:10 PM Notes: Add 1 large Jalepeno (no seeds) at 5 mins left in boil
SMASH Session Ale	No Profile Selected	5 Gallons	1.042	1.011	4.08	38.21	2.72 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:44 PM Notes:
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	531	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
PA Chocolate Porter 5G	No Profile Selected	5 Gallons	1.058	1.018	5.29	0	27.02 °L	531	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:57 PM Notes: HME: Ruby porter UME: Amber 4 packets cocoa nibs
Surly Dog IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.45	28.49	6.57 °L	531	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:11 PM Notes:
Dodgeball Warmup (Seltzer)	No Profile Selected	2 Gallons	1.032	1	4.15	0	0.01 °L	531	0
Author: RustyBarrelHomebrewing Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:59 PM Notes: dont actually need 2 row but recipe calculator requires some malt lol what flavor additions? mango & coconut????? this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html composing this recipe based on https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit and https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf
Kveik Cherry Sour	No Profile Selected	5.5 Gallons	1.046	1.01	4.81	0	6.55 °L	531	0
Author: C-Hawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:26 PM Notes:
White IPA 2	Specialty IPA: White IPA	1 Gallons	1.054	1.005	6.32	59.65	4.15 °L	530	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:43 PM Notes:
Surly Xtra Citra	American Pale Ale	3 Gallons	1.072	1.018	7.1	39.83	6.13 °L	530	2
Author: Gerald Woolfolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:09 AM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	530	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
SB Pale 1	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	38.21	8.52 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/20/2021 2:45 AM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	530	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
Double Jeopardy Citra IPA	American IPA	1 Gallons	1.073	1.013	7.88	37.5	9.01 °L	530	0
Author: daalchemist Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 12:05 PM Notes:
Something Went Wrong IPA	American IPA	5.5 Gallons	1.047	1.009	5.03	42.97	12.41 °L	530	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:50 AM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	530	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Multigrain Black IPA Extract	Specialty IPA: Black IPA	11 Litres	15.31	3.957	6.16	68.65	31.28 °L	530	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14.1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:10 AM Notes: 01/12/2020 Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia. Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem. Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania. Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje. 02/12/2020 9:00 start fermentacji, 23 C. 16:00 fermentacja hula, 24 C 20:00 jest impreza, 25 C 03/12/2020 Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V. 04/12/2020 Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie. 05/12/2020 Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem. 06/12/2020 Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac. 10/12/2020 8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno. 20:00 dodałem jeszcze 14 g Mosaica. 13/12/2020 23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin. Wrazenia z degu Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.
Stout	American Porter	5.5 Gallons	1.046	1.009	4.88	33.16	35.29 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:38 AM Notes:
Double Smashe IPA	Double IPA	3.5 Gallons	1.091	1.015	9.96	70.82	12.49 °L	530	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:01 AM Notes: Heavy but good. might be better with some dry hops or more late hop additions
MY-PA	American IPA	5 Gallons	1.077	1.017	7.87	68.64	9.21 °L	530	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:29 PM Notes:
Ipa	American IPA	25 Litres	1.047	1.012	4.62	161.61	14.36 °L	530	1
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:52 PM Notes:
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