|
C2 IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:09 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
|
|
Lavender Blueberry Mead
|
No Profile Selected |
5 Gallons |
14.963 |
3.886 |
6 |
0 |
0 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:12 PM |
| Notes: |
|
|
Holiday Spiced Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.02 |
6.05 |
37.16 |
16.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/23/2021 2:45 AM |
| Notes: |
|
|
Break Beer
|
session IPA |
20 Litres |
1.041 |
1.01 |
4.07 |
51.06 |
6.87 °L
|
536 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2020 2:32 AM |
| Notes: |
|
|
Mead - Dry Lager
|
Dry Mead
|
2.64 Gallons |
1.051 |
1.008 |
5.65 |
12.91 |
17.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.268 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:46 PM |
| Notes: |
|
|
Lead Pumpkin
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.099 |
1.023 |
9.92 |
4.86 |
17.84 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2019 10:25 PM |
| Notes: |
|
|
Brads Honeybeeale
|
Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
12.79 |
3.52 °L
|
536 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:42 PM |
| Notes: |
|
|
4 Grain
|
No Profile Selected |
14 Gallons |
1.117 |
1.007 |
14.44 |
0 |
1.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:03 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
6.1 Gallons |
1.076 |
1.02 |
7.37 |
79.57 |
13.12 °L
|
536 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:04 PM |
| Notes: |
|
|
#33 Porter
|
Brown Porter
|
5 Gallons |
1.04 |
1.007 |
4.42 |
29.59 |
18.04 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:34 PM |
| Notes: |
|
|
Aley Kream
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.18 |
3.72 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:41 PM |
| Notes: |
|
|
Hop Pursuit
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
7.06 |
61.21 |
5.11 °L
|
536 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
All Extract Double IPA
|
Double IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
69.77 |
6.42 °L
|
535 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:54 PM |
| Notes: |
|
|
Saison
|
Saison
|
28 Litres |
1.079 |
1.018 |
7.89 |
36.75 |
4.22 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:03 PM |
| Notes: |
|
|
FAW Maple Bacon Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.028 |
1.007 |
2.87 |
3.88 |
12.82 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:50 PM |
| Notes: Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv. |
|
|
Double Smashe IPA
|
Double IPA
|
3.5 Gallons |
1.091 |
1.015 |
9.96 |
70.82 |
12.49 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:01 AM |
| Notes: Heavy but good. might be better with some dry hops or more late hop additions |
|
|
Belgische Honinggans
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
23.82 |
11.83 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:56 PM |
| Notes: |
|
|
Ferocious Test
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
46.33 |
11.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/17/2021 2:23 PM |
| Notes: |
|
|
FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
535 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
|
|