Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banyai Dry Malt Weizenbier	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.72	13.6	3.47 °L	651	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:11 PM Notes:
Schwartz Beer	Schwarzbier	2 Gallons	1.063	1.01	6.85	20.92	26.52 °L	651	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/27/2024 6:41 PM Notes: add 4lbs of ice to ferm to chill wort.
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	651	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Bitter Beauty - Coopers Dark Ale Base	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.33	38.78	8.75 °L	651	0
Author: bikehelmet Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:10 AM Notes:
Orange Dream	No Profile Selected	330 Gallons	1.076	1.026	7.03	29.06	4.44 °L	651	0
Author: I'mNoScientist Boil Size: 387.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:44 PM Notes:
Saison	Saison	5 Gallons	1.059	1.014	5.99	27.74	6.6 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:25 PM Notes:
Imperial Red	Irish Red Ale	11 Gallons	1.078	1.024	7.06	22.64	18.02 °L	651	0
Author: Cadillac Straits Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:23 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.066	1.012	7.12	71.83	5.64 °L	651	0
Author: colinpryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	651	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	651	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Quad Clone	Belgian Dark Strong Ale	21 Litres	1.069	1.007	8.09	0	17.08 °L	650	0
Author: Compass John Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:36 PM Notes:
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	650	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
My Pale Friend	Irish Red Ale	5.25 Gallons	1.047	1.009	4.99	25.61	8.82 °L	650	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:46 PM Notes:
AIH Irish Hills Red	Irish Red Ale	5 Gallons	1.056	1.015	5.38	13.02	5.15 °L	650	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/13/2020 6:53 PM Notes:
Saeng Sap Brown Ale	Dark Mild	22 Litres	1.05	1.015	4.58	18.95	20.35 °L	650	0
Author: cookie Boil Size: 40.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:53 PM Notes:
TULUM IPA	American IPA	500 Litres	1.068	1.011	7.47	15.01	5.18 °L	650	0
Author: Sergio Alvarado Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/17/2022 9:56 PM Notes:
White Ale	Witbier	5.5 Gallons	1.052	1.013	5.01	11.46	3.84 °L	650	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:00 AM Notes:
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	650	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
Pepita	Best Bitter	238.48 Litres	1.04	1.008	4.28	7.05	3.59 °L	650	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/17/2023 7:44 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	650	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
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