|
Peanut Butter Cup
|
No Profile Selected |
5 Gallons |
1.093 |
1.025 |
9.01 |
16.59 |
22.75 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 6/9/2020 4:17 AM |
| Notes: |
|
|
EZ Bock! 1 Gal
|
Traditional Bock
|
1 Gallons |
1.043 |
1.007 |
4.7 |
19.2 |
16.16 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/29/2024 6:10 PM |
| Notes: |
|
|
Winter Weizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
14.99 |
6.95 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 12/12/2022 10:56 PM |
Notes: Don't stir hops in hop spider next time..
OG 12/27/2022: 1.059
Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75%
You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious.
Bottling day 1/8/22
FG: 1.014 | ABV 5.7% | Attenuation 75%
Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had. |
|
|
Creme Brule
|
No Profile Selected |
3 Gallons |
1.071 |
1.01 |
7.99 |
0 |
13.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:38 AM |
| Notes: |
|
|
Lambic
|
Fruit Lambic
|
50 Litres |
1.053 |
1.011 |
5.6 |
6.46 |
3.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:31 PM |
| Notes: |
|
|
Saazed
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.065 |
1.023 |
5.58 |
27.79 |
3.86 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
| Notes: |
|
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
SoLo
|
Light American Lager
|
5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
| Notes: |
|
|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.013 |
3.94 |
38.03 |
2.89 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:30 PM |
| Notes: |
|
|
Northern Brewers New Old Ale
|
British Strong Ale
|
5 Gallons |
1.075 |
1.018 |
7.45 |
10.1 |
28.39 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:20 AM |
| Notes: |
|
|
Cinimon Is De Winna Mon
|
Dry Stout
|
23 Litres |
1.054 |
1.014 |
5.29 |
0 |
9.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:53 AM |
| Notes: |
|
|
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)
|
English Barleywine
|
2.25 Gallons |
1.07 |
1.016 |
7.09 |
26.5 |
9.84 °L
|
561 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:40 PM |
Notes: 1x Northwest Pale Ale,
3x Smooth LME
|
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
22.33 |
3.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:54 PM |
| Notes: Northern Brewer American Wheat extract kit |
|
|
15 Minute Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.91 |
19.03 |
2.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
34.36 |
7.73 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:32 AM |
| Notes: |
|
|
Gluten Free Belgium Single
|
Trappist Single
|
1 Gallons |
1.073 |
1.016 |
7.45 |
26.04 |
8.09 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:18 PM |
| Notes: |
|
|
Post Exam
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.054 |
1.012 |
5.47 |
27.34 |
5.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.146 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:24 PM |
| Notes: |
|
|
Kentucky Goblin Double IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.02 |
7.84 |
47.94 |
6.04 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/30/2021 4:44 AM |
| Notes: |
|
|
|
|