Extract Homebrew Beer Recipes

Page 566 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auld Reekie	Scottish Export	21 Litres	1.064	1.017	6.04	50.85	16.23 °L	600	0
Author: u06jgg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:21 PM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	600	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Honey Bunches Of Oats	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	4.11	5.85 °L	600	0
Author: JeeDogg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:51 PM Notes:
210501 Pale Ale	English IPA	23.1 Litres	1.06	1.016	5.73	62.45	25.5 °L	600	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:55 AM Notes:
Cider 7	Fruit Beer	5 Gallons	1.053	1.001	6.92	0	1.23 °L	600	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:46 PM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	600	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	600	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Northern Brewers New Old Ale	British Strong Ale	5 Gallons	1.075	1.018	7.45	10.1	28.39 °L	600	0
Author: mgard18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:20 AM Notes:
SMASH CREAMED	Cream Ale	10 Gallons	1.061	1.012	6.48	21.05	5.38 °L	600	1
Author: Guesse Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:11 AM Notes:
Passion Fruit Habanaro Mead	American Light Lager	3.18 Litres	1.081	1.002	10.41	0	3.64 °L	600	0
Author: gartret Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:08 PM Notes:
Chocolate Orange Rosemary Scone	Fruit Beer	5 Gallons	1.073	1.014	7.78	74.5	16.37 °L	600	0
Author: asnow0972 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:18 PM Notes: Brewed January 3, 2017 OG = 1.072@ 69F Jan. 15 SG = 1.022@ 66F Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
Ipa #5	American IPA	14 Litres	1.058	1.015	5.67	38.9	11.9 °L	600	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:45 PM Notes: idea is to improve #2
Summer Witbier	Witbier	20 Litres	1.051	1.014	4.88	19.71	7.29 °L	599	0
Author: jia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:21 AM Notes:
Hazy Summer Session IPA	Specialty IPA: New England IPA	4 Gallons	1.054	1.014	5.35	38.5	4.02 °L	599	1
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:12 PM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	599	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Pliny 3gal 4lb .5 .25 .25 6oz 4cas/2sim	Double IPA	3 Gallons	1.068	1.011	7.38	192.62	7.18 °L	599	1
Author: Capt_Jack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:07 AM Notes: Did a 3 gal batch got 2.5gal into carboy refractometer og 1.071. Fg 1.033 incorrected refractormeteer which given 1.071 og corrects to 1.011 fg and 7.8% abv. This batch was too bitter and too dark. Going to copy this recipe and do th following: 1. Eliminate the carapils 2. replace the 40L steeping grain with a 10L 3. Got to scale back the hops
Chinook IPA	American IPA	5 Gallons	1.066	1.013	6.95	86.87	9.65 °L	599	0
Author: PowerHour Boil Size: 6.21 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:26 PM Notes:
*2G Mr. Beer - Secundus The Silent IPA (ABS, CZ) V1	American IPA	2.25 Gallons	1.064	1.011	6.94	121.84	7.53 °L	599	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:25 PM Notes:
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	599	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	79.71	9.22 °L	599	0
Author: JMJ Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 10:16 PM Notes: ~1/2 of the LME as late addition to the boil (5 min) - Makes a major addition wrt IBU! Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
« First ‹ Previous 562 563 564 565 566 567 568 569 570 Next › Last »							Page 566 of 1,624 20 Recipes of 32,472