Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Rosemary Scone	Fruit Beer	5 Gallons	1.073	1.014	7.78	74.5	16.37 °L	597	0
Author: asnow0972 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:18 PM Notes: Brewed January 3, 2017 OG = 1.072@ 69F Jan. 15 SG = 1.022@ 66F Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.
HULA HOP'D COCONUT MILKSHAKE IPA	American IPA	5 Gallons	1.07	1.024	6.07	33.88	4.33 °L	597	1
Author: bjcolber Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:08 PM Notes:
Whisky Oaked Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.17	39.14	50 °L	597	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:09 PM Notes:
Mangrove Jack Pear Cider	No Profile Selected	6 Gallons	1.008	1.003	0.64	0	0 °L	597	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes: did not add any pears 1/20/22 brew KEG 2/10 1 package mangrove pear cider and 2 pounds table sugar omit sweeten agent used safale 05 add pear essence at kegging OSG=1051, ESG=1010
Columbus Plumbus	No Profile Selected	5.5 Gallons	1.102	1.03	9.49	79.71	46.44 °L	597	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:50 AM Notes:
Stout01 (codename: Fiam Fiam)	Oatmeal Stout	24 Litres	1.051	1.013	5.03	15.44	16.19 °L	597	0
Author: Cnut01 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:23 AM Notes:
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)	Russian Imperial Stout	4 Gallons	1.117	1.035	10.73	71.59	50 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:12 PM Notes:
Kwak Clone	Belgian Golden Strong Ale	10 Litres	1.077	1.011	8.71	21.54	12.32 °L	596	0
Author: Aerobeard Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:06 AM Notes:
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	596	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	79.71	9.22 °L	596	0
Author: JMJ Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 10:16 PM Notes: ~1/2 of the LME as late addition to the boil (5 min) - Makes a major addition wrt IBU! Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
Herbal Tea Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.007	4.32	21.62	4.77 °L	596	1
Author: Len620 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 1:58 PM Notes:
Mexican Hot Chocolate	American Stout	5.7 Gallons	1.065	1.02	5.9	43.48	35.48 °L	596	0
Author: JamesSt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:09 AM Notes: In Secondary - Placed 4 oz Cocoa nibs, 2 teaspoons Vanilla bean paste and 1/2 Madagascar Vanilla bean along with 1 Guajillo pepper and 1 De Arbol pepper that had been soaked for 24 hours in a blend of 3 oz Bourbon and 4 oz Vodka. Racked beer on top of ingredients into a conical SS Brew bucket. Let rest for 14 days.
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	596	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	596	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.048	1.008	5.28	31.01	6.42 °L	596	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:08 PM Notes:
Bike Trip Crappy DBA 2019	American Pale Ale	5.25 Gallons	1.063	1.018	5.85	74.7	12.47 °L	596	0
Author: DPolakoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:29 PM Notes:
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	596	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
Keg Filler	American IPA	5 Gallons	1.06	1.014	5.98	86.61	4.44 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:23 PM Notes:
Goodwin's Blackberry Stout	Irish Extra Stout	3 Gallons	1.064	1.016	6.28	31.86	39.42 °L	596	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:41 AM Notes:
Pekkolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.11	3.24 °L	596	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:42 PM Notes:
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