Just Jam Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend

Just Jam

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: R and W
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 17th 2019
1.047
1.012
4.7%
5.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Belgian - Pilsner 37 1.6 59.9%
20 kg Castle Malting - Pale Ale20 kg Pale Ale 38 3.4 20%
5 kg Belgian - Wheat5 kg Belgian - Wheat 38 1.8 5%
15 kg Belgian - CaraRuby15 kg CaraRuby 29 50 15%
0.20 kg Belgian - Roasted Barley0.2 kg Belgian - Roasted Barley 30 575 0.2%
100.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.56 26.7%
200 g Enigma200 g Enigma Hops Pellet 15 Whirlpool 0 min 2.73 26.7%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.55 26.7%
750 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Just Jam" Specialty IPA: Red IPA beer recipe by R and W. Extract, ABV 4.67%, IBU 5.84, SRM 9.89, Fermentables: (Belgian - Pilsner, Pale Ale, Belgian - Wheat, CaraRuby, Belgian - Roasted Barley) Hops: (Amarillo, Enigma, Northern Brewer, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 11:03 UTC
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