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APA - Mosaic DH

Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	48.6%
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	42.9%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt		34	11.8	8.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops		Pellet	12.5	Dry Hop at 18 °C	4 days		100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops			100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	68 °C	68 °C	45 min
1 L		Sparge	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35)
LME --> Muntons Maris Otter® Light

Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes.
Sparge with 75C water.

Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort.

Fermentation at cellar (@18C) for 2-3 weeks.
Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling.

TURNED OUT GREAT!! 6% ABV

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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