|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
| Notes: |
|
|
Lavender Blueberry Mead
|
No Profile Selected |
5 Gallons |
14.963 |
3.886 |
6 |
0 |
0 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:12 PM |
| Notes: |
|
|
Mango Sour 5 Gal
|
Gueuze
|
5 Gallons |
1.041 |
1.002 |
5.1 |
4.83 |
3.59 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/19/2021 11:38 PM |
| Notes: |
|
|
Graf Wort
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.47 |
0 |
39.36 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:17 PM |
| Notes: |
|
|
Dont Care Bear Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
19.5 |
32.98 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:54 PM |
| Notes: |
|
|
Blond M29
|
No Profile Selected |
5 Gallons |
1.054 |
1.007 |
6.21 |
15.02 |
6.16 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/11/2020 4:53 AM |
| Notes: add 5g ground coriander and peel of two oranges with the sugar and last hop addition |
|
|
Hazed And Confused
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
22.84 |
4.25 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:03 AM |
| Notes: |
|
|
Toad Spit Modded Based On Resources
|
Dry Stout
|
12 Litres |
1.064 |
1.022 |
5.45 |
27.33 |
42.53 °L
|
580 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:08 PM |
| Notes: |
|
|
Morning Porridge
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.022 |
5.2 |
15.45 |
24.77 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 10/11/2014 2:09 PM |
| Notes: |
|
|
Hoppy Ginger Brew
|
No Profile Selected |
6 Litres |
1.051 |
1.019 |
4.27 |
16.99 |
7.55 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:39 AM |
Notes: - Add the hops as described above plus 60 g of grated organic ginger-root and some slices of organic lemon after 30 min of the boil, after the boil filter everything of
- ferment for about 5 days at 18 °C with kveik yeast with additional 60 g fresh grated ginger-root, some slices of lemon and 2 g Cascade
- Leave 3 days at 10 °C to clear before bottling
- add some sugar for carbonation depending on personal preference |
|
|
RyePA
|
American Light Lager
|
5 Gallons |
1.071 |
1.018 |
6.99 |
39.36 |
15.84 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:06 PM |
| Notes: |
|
|
Pilsner Czech
|
Bohemian Pilsener
|
10 Litres |
1.046 |
1.009 |
4.84 |
11.53 |
2.54 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:28 AM |
| Notes: |
|
|
Poeta Y Libertina
|
International Pale Lager
|
23 Litres |
1.045 |
1.012 |
4.39 |
29.01 |
3.73 °L
|
580 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Syrup |
Priming Amount: 187.36g |
Creation
Date: 9/1/2016 4:37 PM |
Notes: Primary fermentation: 11c
Secondary fermentation: 3 weeks @ 8c
Expose to sunlight in bottles for 15 minutes before storing. |
|
|
Just A Little Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.015 |
5.07 |
31.79 |
13.73 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 12:54 AM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.058 |
1.008 |
6.67 |
52.51 |
22.24 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:45 AM |
| Notes: |
|
|
Draft Day Red IPA (Flamin' Mo)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.07 |
58.96 |
9.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:53 AM |
| Notes: |
|
|
Inebriated Primate Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
20.28 |
7.23 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:44 AM |
| Notes: |
|
|
Veratiserum Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
11.49 |
10.61 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:18 PM |
Notes: steep at 155 F for 15 min
add 6 lb DME
bring to boil
after 35 min, add fuggle hops
after 60 min, add whirfloc
after 67 min, add EK golding hops
(flame out 75 min)
cool to 70F
top up water to 1.058-1.060 at 5 gallons
pitch yeast
keep fermentation below 70F
primary 9 days
|
|
|
Citrus Sensation Cessation
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
63.87 |
7.86 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/5/2017 9:18 PM |
| Notes: |
|
|
Hop Juice
|
American IPA
|
21 Litres |
1.067 |
1.018 |
6.4 |
49.74 |
3.92 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 2:22 PM |
| Notes: |
|
|
|
|