Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	592	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	592	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Myco Fermentation Tester Beer	Kölsch	6.25 Gallons	1.047	1.012	4.62	24.28	4.36 °L	592	0
Author: William G. Alexander Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:41 PM Notes:
Junglefowl	American Light Lager	32 Gallons	1.044	1.007	4.85	29.51	2.7 °L	592	0
Author: Boil Size: 16 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:37 PM Notes:
English Pale	Special/Best/Premium Bitter	24.5 Litres	1.044	1.01	4.44	27.9	4.36 °L	592	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:34 PM Notes: old yeast from porter (maybe bad)
Poeta Y Libertina	International Pale Lager	23 Litres	1.045	1.012	4.39	29.01	3.73 °L	592	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Syrup Priming Amount: 187.36g Creation Date: 9/1/2016 4:37 PM Notes: Primary fermentation: 11c Secondary fermentation: 3 weeks @ 8c Expose to sunlight in bottles for 15 minutes before storing.
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	592	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Sudden Urge	Brett Beer	11.5 Gallons	1.048	1.005	5.63	3.2	7.18 °L	591	0
Author: Amapola Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:57 AM Notes:
Braggot One	Experimental Beer	5.5 Gallons	1.1	1.025	9.86	12.13	10.15 °L	591	0
Author: Battle Dwarf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:17 PM Notes:
Grapefruit IPA	American IPA	20 Litres	1.058	1.011	6.15	48.89	4.81 °L	591	0
Author: Keith De Silva Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:55 AM Notes: Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible. Cool to 21ºC transfer to fermenter and aerate. Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise. Add one peel of one grapefruit during peak of fermentation (likely 48 hours) Add 25g of Cascade and peel of one grapefruit at around 1.020. Cold crash with gelatin finings for 48 hours then bottle/keg.
Betty	British Brown Ale	5 Gallons	1.063	1.017	6.03	38.95	18.78 °L	591	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:47 AM Notes:
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	591	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
NEMilkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.11	49.32	4.28 °L	591	0
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:47 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.01	5.54	42.26	4.94 °L	591	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:09 AM Notes:
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	591	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
Rock Creek Brilliant Ale	Blonde Ale	3.5 Gallons	1.05	1.012	4.98	39.88	4.23 °L	591	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Belgian Blonde	Witbier	5.25 Gallons	1.051	1.012	5.07	14.51	4.65 °L	591	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:37 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	591	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
Maibock	Helles Bock	6 Gallons	1.065	1.016	6.43	27.13	7.56 °L	591	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 9:47 PM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	591	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
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