|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
9.94 |
20.49 °L
|
626 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:11 AM |
| Notes: |
|
|
Fool's Gold Old Ale
|
Old Ale
|
14 Litres |
1.07 |
1.015 |
7.27 |
44.86 |
14.14 °L
|
626 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/22/2022 6:46 AM |
| Notes: |
|
|
Banana Rum
|
No Profile Selected |
5.5 Gallons |
1.114 |
1.003 |
14.55 |
0 |
38.97 °L
|
626 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:57 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
1 Gallons |
1.08 |
1.008 |
9.45 |
29.28 |
6.81 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2022 9:37 PM |
| Notes: |
|
|
Gargola Triple IPA
|
Double IPA
|
5 Gallons |
1.11 |
1.019 |
11.9 |
88.71 |
5.57 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:29 PM |
| Notes: |
|
|
Flimple Eureka SMaSH
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
44.96 |
2.56 °L
|
626 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:57 AM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.087 |
1.019 |
8.89 |
71.16 |
38.17 °L
|
626 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:25 PM |
| Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf |
|
|
IPA Base 2.0 - Extract
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
77.85 |
4.1 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 AM |
| Notes: |
|
|
First Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.073 |
1.021 |
6.79 |
19 |
26.84 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:30 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
23.68 |
28.9 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/26/2019 1:55 AM |
| Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. |
|
|
Mountaintop Merriment
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
32.93 |
9.97 °L
|
626 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
626 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
Niomi's Scottish Ale
|
Scottish Heavy
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
20.41 |
27.1 °L
|
626 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 8:20 PM |
| Notes: |
|
|
Hazy Wheat
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
26.15 |
5.53 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:50 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
Mother's Milk IPA
|
American IPA
|
5.7 Gallons |
1.061 |
1.012 |
6.49 |
60.41 |
4.59 °L
|
626 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:38 PM |
| Notes: Going for cloudy, juicy IPA. Steeped grains up to 180F, used 1/2 cup of flour (instead of torrified wheat). No Whirlfloc, no wort chiller, no hop bags. |
|
|
Draft Day Red IPA (Flamin' Mo)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.07 |
58.96 |
9.47 °L
|
626 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:53 AM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
626 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:49 AM |
Notes: can also do:
1/4 lb DME to 1/4 gal water
1/2 lb DME to 1/2 gal water |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
626 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
|
|