Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Pale Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.75	34	5.21 °L	658	0
Author: holden.mc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:30 AM Notes:
American IPA	American IPA	5 Gallons	1.058	1.012	6.11	72.11	8.68 °L	658	0
Author: Trabeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2022 1:35 PM Notes:
Testing The Baltic	Baltic Porter	5.5 Gallons	1.079	1.019	8	31.28	27.32 °L	658	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/4/2021 7:28 PM Notes:
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	658	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	658	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Heather Ale	No Profile Selected	5 Gallons	1.047	1.012	4.64	24.04	6.89 °L	658	0
Author: larryrose11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:02 PM Notes:
Oktoberfest Hefe	Weissbier	3 Gallons	1.056	1.014	5.5	13.51	4.29 °L	658	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:59 PM Notes:
Morgan's Dark Ale	English Porter	46 Litres	1.044	1.011	4.31	8.41	13.92 °L	658	1
Author: NattyJ Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:41 AM Notes:
Josh's Blonde	Blonde Ale	5.25 Gallons	1.055	1.013	5.58	20.21	3.77 °L	658	2
Author: Genus Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:45 AM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.04	17.64	2.76 °L	658	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:55 PM Notes:
Mead1	Semi-Sweet Mead	1 Gallons	1.137	1.004	17.39	0	5.1 °L	658	0
Author: cruxmaster67 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:31 PM Notes:
Smooth Malt Lager	American Light Lager	25 Litres	1.031	1.003	3.73	0	9.05 °L	658	0
Author: MortarArt Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:29 AM Notes:
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	658	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
Simple ESB	American Light Lager	5.25 Gallons	1.054	1.012	5.56	19.63	10.51 °L	658	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:37 PM Notes:
Ginger Apple Lemon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.09	24.6	4.07 °L	658	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:21 PM Notes:
Stout Recipe # 1	Dry Stout	2 Gallons	1.05	1.013	4.76	32.15	40 °L	658	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:51 PM Notes:
Bēr	Experimental Beer	5 Gallons	1.052	1.01	5.57	24.94	6.74 °L	657	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:17 PM Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy.
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	657	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	657	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	657	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
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