|
Wiseguys APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.44 |
39.9 |
11.13 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:34 PM |
| Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops. |
|
|
EKEKO NITRO MILK STOUT
|
Sweet Stout
|
500 Litres |
1.066 |
1.017 |
6.53 |
9.3 |
10.52 °L
|
553 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:07 PM |
| Notes: |
|
|
Sima
|
Sweet Mead
|
9 Litres |
1.038 |
1 |
4.97 |
0 |
5.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 131.8 g |
Creation
Date: 6/30/2022 10:58 AM |
| Notes: |
|
|
Citrus Hazy Strong Pale Ale
|
Hazy Pale Ale |
5 Gallons |
1.069 |
1.011 |
7.71 |
64.08 |
3.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
Notes: Confirmed OG: 1.060
Final Gravity: 1.007
32 ounce of orange juice added at kegging
6.4% ABV |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
|
Oktoberfest Hefe
|
Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.5 |
13.51 |
4.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:59 PM |
| Notes: |
|
|
Porter - Stout & Dark Ale Tins
|
Dry Stout
|
46 Litres |
1.039 |
1.01 |
3.88 |
1.24 |
49.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:07 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.013 |
8.09 |
26.95 |
3.37 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:38 AM |
| Notes: |
|
|
Alex's Bitter
|
Strong Bitter
|
6 Gallons |
1.037 |
1.011 |
3.39 |
26.92 |
11.66 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:28 PM |
| Notes: |
|
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.074 |
1.017 |
7.5 |
56.32 |
5.07 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:06 PM |
| Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
|
|
Blonde In A Red Dress Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.06 |
23.99 |
3.67 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:57 AM |
| Notes: Add 2.5# red raspberry to fermentor |
|
|
Walk Me To The Bridge
|
Baltic Porter
|
10 Litres |
1.081 |
1.019 |
8.21 |
23.14 |
42.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:49 PM |
| Notes: |
|
|
3P Gorenc
|
American Light Lager
|
29 Litres |
1.048 |
1.005 |
5.56 |
18.24 |
2.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 130 |
Creation
Date: 10/24/2017 7:36 PM |
| Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
0 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:30 PM |
| Notes: |
|
|
Wakool Pilsner #1
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.03 |
0 |
2.83 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.199 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:48 AM |
| Notes: |
|
|
DMBK
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.69 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:43 PM |
| Notes: |
|
|
20 Min Extract IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.17 |
84.2 |
9.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:46 PM |
| Notes: |
|
|
Funkey Budda Mantra (non-session Chant)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.057 |
1.014 |
5.68 |
86.17 |
3 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:42 AM |
| Notes: |
|
|
Spooky Broy
|
Witbier
|
30 Litres |
1.039 |
1.005 |
4.4 |
22.35 |
5.99 °L
|
552 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 7:52 PM |
| Notes: |
|
|
Perfect Pumpkin Ale (E)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
24.75 |
11.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 7:52 PM |
| Notes: |
|
|
|
|