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Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

16.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	35.1%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	26.3%
1.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 lb	German - CaraFoam0.15 lb CaraFoam	37	1.8	5.3%
0.40 lb	German - CaraAmber0.4 lb CaraAmber	34	23	14%
0.45 lb	German - Abbey Malt0.45 lb Abbey Malt	33	17	15.8%
0.10 lb	German - CaraMunich I0.1 lb CaraMunich I	34	39	3.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops		Leaf/Whole	4.5	Boil at 220 °F	23 min	16.28	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Leaf/Whole)		16.28	100%
0.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Spring Water from Lions Tap Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring Water from Lions Tap Spring

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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