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Leftover Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

11.6

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	White Sorghum Syrup - Gluten Free	37	1.5	68.8%
1 kg	Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free	44	2	25.5%
225 g	Maltodextrin225 g Maltodextrin	39	0	5.7%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	30 min	5.5	27.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	20 min	6	37.5%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil at 99 °C	10 min	0.09	35.4%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	11.5	64.6%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	0.09	35.4%
48 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	30 min.
2 g	Epsom Salt	Water Agt	Boil	30 min.
2 g	Table Salt	Water Agt	Boil	30 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 each	1/4 zinc tablet	Water Agt	Mash	30 min.
500 g	buckwheat	Other	Boil	30 min.
400 ml	spring water	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts.
Boil for 10 minutes. Add remaining hops to schedule.

At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat.
Allow wort to sit for 10 minutes. Strain the wort.
Add enough water to make 21 litres and stir for 5 minutes.

2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast
When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.

Last Updated and Sharing

447

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Public: Yup, Shared
Last Updated: 2020-03-20 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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