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Winter Bock (based on Morebeer Double Bock Extract Kit)

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 406 calories (Per 12oz)
Carbs: 61.4 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.117

Final Gravity:

1.057

ABV (standard):

8.0%

IBU (tinseth):

18.4

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Munich9 lb Dry Malt Extract - Munich	42	8	49.7%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	22.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.5%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	16.6%
8 oz	Briess - DME Pale Ale8 oz DME Pale Ale	45	6	2.8%
17.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.8%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.43	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	13.43	50%
1 oz	Hallertau Mittelfruh (Pellet)	4.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Mulling Spices		Spice	Boil	0 min.
1 oz	Sweet Orange Peel		Flavor	Boil	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	2 Each	Cost:
Attenuation (custom):	38%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG was 25.9 brix, 1.106 SG.

Very active fermentation started within 12 hours.

Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger.

FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars.

No carbonation after 3 weeks of bottle conditioning.

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 01:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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