Sierra Nevada Pale Ale Clone Beer Recipe | Extract American Pale Ale by MobyDick | Brewer's Friend
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Sierra Nevada Pale Ale Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Golden Light LME6 lb Maillard Golden Light LME 36 4 77.4%
1 lb Pilsen Light DME-Briess1 lb Pilsen Light DME-Briess 44.7 2 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.61 6.9%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 30 min 8.66 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.72 17.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.07 34.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 34.5%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

From an All-grain award winning clone recipe.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 01:23 UTC
NEW Water Requirements:
Sierra Nevada Pale Ale Clone
Equipment Profile Used

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Sierra Nevada Pale Ale Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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