Extract Homebrew Beer Recipes

Page 485 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Clone	American IPA	5 Gallons	1.07	1.017	6.86	79.01	6.94 °L	691	0
Author: Torkle Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:40 PM Notes:
Second Breakfast	Oatmeal Stout	5 Gallons	1.048	1.012	4.76	26.25	33.81 °L	691	0
Author: DaBlueOx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:28 AM Notes: DME - Light - $3.85 LME - Light - $11.95 Flaked Oats - $1.50 Maris Otter - $1.84*3 = $5.52 Flaked Barley - $1.30 Chocolate - $2.72 Caramel 90 - $1.65 Yeast - $3.49 Fuggles - $1.49 East Kent Goldings - $1.49 Total - $34.96
Pale Ale 1	Standard/Ordinary Bitter	12 Litres	1.036	1.009	3.54	25.13	5.26 °L	691	0
Author: riccardosantella@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:08 PM Notes:
Back Home Stout	Oatmeal Stout	5.5 Gallons	1.086	1.021	8.54	23.02	28.41 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:49 PM Notes: For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil. Make spice extract by soaking spices below in 200ml vodka for a few weeks. Whole Peeled Ginger (shredded) – 3.2 oz Ground Ginger – 3 oz Ground Cinnamon – 2.4 oz Ground Nutmeg – 1.4 oz Ground Cloves – 1.2 oz Ground Cardamom – 0.6 oz Ground Vanilla – 0.5 oz Dose test to see how many mls of extract are needed for desired spice level
The Shitpot Lands	American Light Lager	5.5 Gallons	1.082	1.021	8.1	50.91	4.65 °L	691	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 12:14 AM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	691	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
Avs Coopers Pale Ale	No Profile Selected	23 Litres	1.049	1.012	4.75	0.22	4.61 °L	691	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 5/4/2021 4:25 AM Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
Catharina Sour	Berliner Weisse	20 Litres	1.04	1.01	4	3.37	5.2 °L	691	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:53 PM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	691	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Simcoe #66	Blonde Ale	5.7 Gallons	1.057	1.009	6.2	30.39	4.39 °L	690	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 5/16/2023 4:52 PM Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.055	1.014	5.39	35.38	10.91 °L	690	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:37 AM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.056	1.017	5.14	22.05	22.1 °L	690	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 9:50 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
Samber	American Amber Ale	5 Gallons	1.051	1.016	4.59	34.59	14.77 °L	690	0
Author: adinfinitum225 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:59 PM Notes:
Half Wheat	Weissbier	6 Gallons	1.051	1.011	5.22	25.59	3.52 °L	690	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:48 PM Notes:
Halfpenny Extract Ale	London Brown Ale	5.25 Gallons	1.047	1.014	4.32	16.8	32.48 °L	690	0
Author: Justin Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:14 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.04	1.01	4.02	37.48	4.05 °L	690	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:02 AM Notes:
NY YORK NE-IPA	American IPA	23 Litres	1.071	1.015	7.31	81.75	5.95 °L	690	0
Author: veitre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:41 AM Notes:
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	690	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
Witbier	American Wheat Beer	12 Litres	1.047	1.014	4.3	17.04	3.01 °L	690	0
Author: SikiGalo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:47 PM Notes:
2016 Annual Lambic	Lambic	6.5 Gallons	1.061	1.004	7.48	0.03	3 °L	690	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:42 PM Notes: Dregs: oude Gueuze Boon Black Label 2015? Libertine Framboise 2016 Libertine Soccer Mom Prairie 4th Anniversary Ginger Sour Kyle's 2016 Lambic Kyle's 2016 Raspberry 2015 Annual Lambic
« First ‹ Previous 481 482 483 484 485 486 487 488 489 Next › Last »							Page 485 of 1,630 20 Recipes of 32,598