|
Mae's Ekuanot Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.67 |
12.66 |
4.23 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:57 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.36 |
22.15 |
15.24 °L
|
619 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/16/2023 5:29 PM |
| Notes: |
|
|
Barley's Brew 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
19.59 °L
|
619 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:07 PM |
| Notes: |
|
|
Sour Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.088 |
1.022 |
8.61 |
0 |
0 °L
|
619 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:01 PM |
| Notes: |
|
|
IPA Simcoe And Willamette
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.79 |
60.46 |
6.25 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:29 AM |
| Notes: |
|
|
Craft From Mahua
|
Dortmunder Export
|
20.8 Litres |
1.098 |
1.025 |
9.66 |
0 |
30.16 °L
|
619 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/1/2021 6:11 AM |
| Notes: Buy Mahua from the local Indian Market and add it to the drink |
|
|
Arnold Palmer Beer
|
No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.35 |
15.24 |
10.25 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:13 PM |
| Notes: |
|
|
SteamPils
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.013 |
4.41 |
37.57 |
2.92 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 11:56 PM |
| Notes: |
|
|
Amber Apple Ale GF
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.016 |
9.58 |
28.34 |
27.67 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:47 PM |
| Notes: |
|
|
Extractor Fan
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.7 |
35.62 |
5.31 °L
|
619 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew. |
|
|
Honey Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.008 |
5.38 |
38.66 |
6.98 °L
|
619 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:57 AM |
| Notes: |
|
|
Kog88 Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
39.81 |
3.02 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 6:20 PM |
| Notes: |
|
|
Dark Ale Can
|
Standard/Ordinary Bitter
|
30 Litres |
1.037 |
1.01 |
3.52 |
33.18 |
9.33 °L
|
619 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:29 AM |
| Notes: |
|
|
Restebrygg
|
American Brown Ale
|
20 Litres |
1.061 |
1.012 |
6.41 |
90.08 |
16.24 °L
|
619 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 1:31 PM |
| Notes: |
|
|
American H.P.A.
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
65.89 |
10.33 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:49 AM |
| Notes: |
|
|
Funky Cold Medina
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.018 |
8.12 |
23.1 |
8.7 °L
|
618 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:48 PM |
Notes:
Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel. |
|
|
Bowie's Belgian
|
Belgian Tripel
|
5.3 Gallons |
1.079 |
1.022 |
7.58 |
21.95 |
5.96 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 9:04 PM |
| Notes: |
|
|
Belgian Tripel 2017
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.015 |
8.39 |
30.96 |
7.8 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: kegg |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:11 AM |
| Notes: |
|
|
Tail End O' Summer: Cascade Fresh Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
61.34 |
3.37 °L
|
618 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:53 AM |
| Notes: |
|
|
T 'n R's Wicked Pissah
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
50.08 |
4.13 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:12 PM |
| Notes: |
|
|
|
|