Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	628	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Pample Rules	Fruit Beer	10 Litres	1.053	1.013	5.18	38.42	4.5 °L	628	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:00 PM Notes:
Pilsnerish	Märzen	5 Gallons	1.056	1.011	5.87	22.27	3.38 °L	628	0
Author: drew2t Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/23/2023 5:22 AM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	628	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Wildflower Honey Mocha Porter	Brown Porter	5.8 Gallons	1.061	1.015	6.04	49.38	48.33 °L	628	0
Author: Glenn Boward Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/31/2019 9:18 PM Notes:
Breakfast Stout	Oatmeal Stout	9 Litres	1.056	1.013	5.59	19.96	43.95 °L	628	1
Author: Loaded Robot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:33 AM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	628	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
The One	American Lager	2.7 Gallons	1.038	1.005	4.26	14.85	2.28 °L	628	0
Author: therbs Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:10 AM Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
Basta American IPA	American IPA	5 Gallons	1.061	1.017	5.76	50.19	7.34 °L	628	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz in 2 cups Creation Date: 1/27/2015 8:08 PM Notes:
Kristi's Killer Kolsch	Kölsch	3.5 Gallons	1.045	1.01	4.5	23.92	3.01 °L	628	0
Author: BrewWags Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:29 AM Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes. The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly. Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
33 Den Andre Sure	Experimental Beer	25 Litres	1.067	1.015	6.82	34.74	4.4 °L	627	0
Author: BHolthe Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:48 PM Notes:
Cooper's - Scotch Ale	Scottish Heavy	5 Gallons	1.055	1.01	5.81	0	9.65 °L	627	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 PM Notes:
Wheat IPA	American IPA	5.2 Gallons	1.047	1.013	4.48	194.09	3.89 °L	627	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:17 PM Notes:
Dale's Pale Ale	American IPA	19 Litres	1.066	1.015	6.61	45.97	7.83 °L	627	0
Author: SebSunday Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:47 PM Notes:
CoCo Nutty Honey	American Strong Ale	6 Gallons	1.067	1.013	7.04	35.09	5.65 °L	627	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:27 PM Notes: Added the coconut in with the steep...
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	627	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	1.069	1.017	6.86	47.32	36.77 °L	627	1
Author: kkumoch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:02 AM Notes:
Commonwealth #1	American Brown Ale	5.5 Gallons	1.059	1.016	5.59	37.26	35.06 °L	627	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:26 PM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.98	44.83	6.61 °L	627	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:23 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	627	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
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