|
JQ
|
American Light Lager
|
5 Gallons |
1.052 |
1.017 |
4.57 |
27.88 |
7.44 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:58 PM |
| Notes: |
|
|
The Big Beet Down
|
Weissbier
|
36 Gallons |
1.077 |
1.016 |
7.97 |
15.82 |
9.71 °L
|
648 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 1:19 AM |
| Notes: Add Corriander 30 min into Boil |
|
|
SB61-2: Italian Grape Ale
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
18.42 |
9.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 1:15 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.4 |
38.63 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:50 PM |
| Notes: |
|
|
Liberty Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
36.23 |
4.46 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.066 |
1.016 |
6.46 |
67.03 |
8.01 °L
|
648 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:49 AM |
| Notes: |
|
|
German Pils
|
No Profile Selected |
15 Gallons |
1.046 |
1.008 |
5.03 |
38.48 |
3.05 °L
|
648 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:12 PM |
| Notes: |
|
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.78 |
18.92 |
3.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2020 9:47 PM |
| Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
|
DIPA On 'Roids
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.017 |
9.72 |
0 |
11.35 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:25 AM |
| Notes: |
|
|
Stout Extract
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.46 |
56.59 |
45.51 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:09 PM |
| Notes: |
|
|
Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
| Notes: |
|
|
Cider Timberland Hills, WI Lager Yeast
|
Common Cider
|
0.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.2 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:42 PM |
Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates
Aug 20-30
State Fair
Zestar!
Sep 15 - 30
Cortland
McIntosh
blend of yeast
repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug. |
|
|
NeoLotus Saison
|
Saison
|
5.2 Gallons |
1.051 |
1.013 |
4.99 |
81 |
3.76 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:12 AM |
| Notes: |
|
|
Summer Time
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.006 |
5.15 |
14.74 |
3.78 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:29 PM |
| Notes: |
|
|
Cluster Your Challenge
|
American Lager
|
25 Litres |
1.054 |
1.009 |
6 |
16.72 |
3.87 °L
|
648 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:17 AM |
| Notes: |
|
|
Sweet Wheat Stout
|
Sweet Stout
|
2 Gallons |
1.059 |
1.013 |
6.01 |
27.91 |
31.65 °L
|
648 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:09 PM |
| Notes: |
|
|
Brewdog TM10
|
Saison
|
20 Litres |
1.06 |
1.012 |
6.34 |
25.6 |
20.28 °L
|
648 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:33 PM |
| Notes: |
|
|
Graduation Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
17.88 |
6.91 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:03 PM |
| Notes: |
|
|
Snowflake Porter
|
Brown Porter
|
10 Gallons |
1.076 |
1.022 |
7 |
43.76 |
14.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:21 AM |
| Notes: |
|
|
Ole Brown Eye
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
14.08 |
26.37 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:41 PM |
| Notes: |
|
|
|
|