|
Pattersbier
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.005 |
4.15 |
23.7 |
4.24 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:26 AM |
| Notes: |
|
|
Hungry Brown Dog Ale
|
American Brown Ale
|
6 Gallons |
1.066 |
1.016 |
6.47 |
29.64 |
23.79 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:14 AM |
Notes: American Brown ale. Looking for modest hop expression and malty character. Bavarian Wheat DME used to enhance body. Steeping grains biased toward caramel w/ chocolate and roasted barley notes. Simpson's Naked Golden Oats added for mouth feel and head.
Inspiration after "Cocco", Vina's Chocolate Labrador Retriever. |
|
|
Kona
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.76 |
193.83 |
8.25 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 35 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:46 PM |
| Notes: |
|
|
Alan's IPA V1
|
German Leichtbier
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
78.07 |
8.61 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 4:37 PM |
| Notes: |
|
|
Cyser #2
|
Cyser (Apple Melomel)
|
3 Gallons |
1.116 |
1 |
15.28 |
0 |
8.2 °L
|
607 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:07 AM |
| Notes: |
|
|
Palace Bitter
|
Ordinary Bitter
|
1 Gallons |
1.049 |
1.014 |
4.65 |
33.39 |
8.09 °L
|
607 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:19 PM |
| Notes: |
|
|
Princess Peach Cider
|
Fruit Cider
|
2 Gallons |
1.044 |
1.009 |
4.57 |
0 |
5.94 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -1.4 oz |
Creation
Date: 1/11/2022 8:47 PM |
| Notes: Priming - bottle condition once, post cold crush. Pasteurize at 170* after 5-10 days at 72* |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.013 |
5.24 |
26.4 |
31.79 °L
|
607 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:18 AM |
| Notes: |
|
|
HOHO Brown Porter
|
Brown Porter
|
19 Litres |
1.053 |
1.013 |
5.3 |
28.56 |
25.41 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:04 AM |
| Notes: |
|
|
BDP Light American Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.69 |
31.37 |
6.67 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2013 7:40 PM |
| Notes: |
|
|
20-07 Pog Mo Thoin Bear (Irish Red)
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
22.05 |
18.77 °L
|
607 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:20 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32.06 |
29.9 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:56 PM |
| Notes: |
|
|
763 (312 Clone)
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.57 |
17.53 |
3.97 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 4:02 AM |
| Notes: |
|
|
Half A Hefe In A Huff
|
Weissbier
|
3 Gallons |
1.052 |
1.014 |
5.06 |
12.93 |
4.08 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:58 PM |
| Notes: |
|
|
Quarantine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
25.66 |
4.78 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:17 AM |
| Notes: |
|
|
Cream Crorn Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
9.23 |
10.3 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:01 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
58.01 |
11.77 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:22 PM |
| Notes: |
|
|
Amber Ale Mod
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
39.1 |
12.15 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:25 AM |
| Notes: |
|
|
Ho Ho Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.027 |
7 |
19.75 |
29.45 °L
|
606 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:04 PM |
Notes: Flameout add 3 cin sticks 1/2 tsp nutmeg and allspice 8 coriander seed vanilla bean 1.5 tsp clove 1 oz sweet orange peel 1 star anise mesh bag
1.081 OG |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.014 |
8.02 |
25.4 |
15.17 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:03 PM |
| Notes: |
|
|
|
|