Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Party	Bohemian Pilsener	2 Gallons	1.056	1.014	5.51	0	3.86 °L	715	0
Author: COUNTRYGIRLNY77 Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:04 AM Notes:
First Batch Ever (Irish Colonial Ale)	California Common Beer	5.5 Gallons	1.046	1.009	4.8	18.74	11.89 °L	715	0
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 1 cup Creation Date: 10/2/2012 12:00 AM Notes: This was first brewed on 8/26/89. Maple syrup used was "MacDonald's" My tasting notes state: "15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well."
Cider Timberland Hills, WI Lager Yeast	Common Cider	0.5 Gallons	1.049	1.012	4.82	0	8.2 °L	714	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:42 PM Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates Aug 20-30 State Fair Zestar! Sep 15 - 30 Cortland McIntosh blend of yeast repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug.
Old Willie's Wine	English Barleywine	50 Litres	1.105	1.019	11.3	43.11	20.23 °L	714	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:04 AM Notes:
Ball & Chain Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.012	4.83	19.4	6.2 °L	714	2
Author: el duderino Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:48 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.049	1.012	4.81	4.83	11.52 °L	714	1
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:28 PM Notes:
Samber	American Amber Ale	5 Gallons	1.051	1.016	4.59	34.59	14.77 °L	714	0
Author: adinfinitum225 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:59 PM Notes:
Helles Belles Doppel Bock	Doppelbock	5 Gallons	1.073	1.012	7.91	27.76	4.65 °L	714	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:59 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.11	42.98	7.88 °L	714	0
Author: hurls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:48 AM Notes:
GF West Coast IPA	American IPA	2.25 Gallons	1.065	1.017	6.35	53.52	6.99 °L	714	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes:
Cream Ale #2	Cream Ale	6 Gallons	1.046	1.007	5	21.59	2.82 °L	714	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:20 PM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	714	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
CoCo Nutty Honey	American Strong Ale	6 Gallons	1.067	1.013	7.04	35.09	5.65 °L	714	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:27 PM Notes: Added the coconut in with the steep...
Funky Blackbeets Gueuze	Gueuze	6 Gallons	1.04	1.01	3.9	0	4.64 °L	714	0
Author: Pughtown Brewers Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:20 AM Notes: Kettle Sour: Pre sour to 4.1pH with 2 Tbsp Lactic 88% Chilled to 110F pitched OYL Lacto Blend 32oz GoodBelly Probiotic Pomegranate Blackberry (20 billion cells of Lactobacillus Plantarum 299v) Sour to 3.1pH, rack to fermenter and pitch yeast. Secondary: Rack to secondary with 3lb 1oz Vintners Blackberry Puree for 1 week or until FG hits <1.008
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	714	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
Saison Au Miel	Saison	5.5 Gallons	1.057	1.009	6.22	31.67	4.43 °L	714	0
Author: Aliensrgr8 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:02 PM Notes: Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5. Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis. Added all Honey at flame out.
Red Star Ale	Specialty IPA: Red IPA	12 Litres	1.049	1.009	5.26	41.12	20.16 °L	714	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 72 g Creation Date: 6/12/2017 6:00 PM Notes:
Extract IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	65.76	9.33 °L	714	1
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:51 PM Notes:
Hop Blonde Ale	Blonde Ale	5 Gallons	1.047	1.008	5.15	29.19	6.06 °L	714	2
Author: bfabry Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:52 PM Notes: Plan: Put LDME in hot water bath Add 4g of gypsum 2g salt Bring 5.5 gallons water to 65C Add steeping grains to sock and put in water, 30 minutes at <76C Remove bag, put on strainer over pot to drain, bring wort to boil Add 1oz cascade @20 Add half whirlfloc tab @5 Add 1oz Willamette @5 Flame out Add LME and stir through Siphon hot wort to cube Top cube up with water to 5G Seal cube Get cube down below 90C (stop AA isomerisation) Wait till morning... Aerate wort and pitch W-34/70 @ 17C Leave cube to ferment @17c When activity ceases raise temp to 22C and add 1oz Simcoe dry When FG stable crash to as cold as we can get Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
Mach Mer Nuch An Russ, Magda - Weizen	Weissbier	21 Litres	1.075	1.019	7.39	11.83	4.18 °L	714	0
Author: Toph Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:33 PM Notes:
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