|
German Pils
|
No Profile Selected |
15 Gallons |
1.046 |
1.008 |
5.03 |
38.48 |
3.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:12 PM |
| Notes: |
|
|
Easy Basic Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.54 |
29.39 |
6.84 °L
|
651 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:17 AM |
| Notes: |
|
|
Monja Blanca 2020
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
18.94 |
9.24 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/22/2018 5:02 PM |
| Notes: |
|
|
Cumberland Gap 2-hopped IPA
|
American IPA
|
5.7 Gallons |
1.065 |
1.014 |
6.65 |
74.91 |
8.87 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/7/2023 1:06 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
|
|
|
Easy Ale
|
Cream Ale
|
8 Gallons |
1.058 |
1.007 |
6.66 |
23.99 |
2.4 °L
|
650 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 10/22/2021 11:36 PM |
| Notes: |
|
|
Beerfest Beer
|
British Golden Ale
|
13 Gallons |
1.045 |
1.011 |
4.46 |
15.25 |
5.19 °L
|
650 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:50 PM |
| Notes: |
|
|
Pirate Life Throwback
|
American IPA
|
25 Litres |
1.039 |
1.01 |
3.85 |
50.98 |
5.1 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:10 AM |
| Notes: |
|
|
Samber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.016 |
4.59 |
34.59 |
14.77 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:59 PM |
| Notes: |
|
|
Stout Extract
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.46 |
56.59 |
45.51 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:09 PM |
| Notes: |
|
|
Alejandro´s IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
47.46 |
5.78 °L
|
650 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:01 PM |
| Notes: |
|
|
Summer Time
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.006 |
5.15 |
14.74 |
3.78 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:29 PM |
| Notes: |
|
|
Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
650 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
| Notes: |
|
|
Ale You Need Is Love
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
11.43 |
3.38 °L
|
650 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:41 PM |
| Notes: |
|
|
3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
| Notes: |
|
|
Stout - Elk Hunt Milk
|
Sweet Stout
|
5 Gallons |
1.072 |
1.025 |
6.16 |
23.55 |
38.57 °L
|
650 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 3:49 PM |
Notes: Substituted Challenger Hops for Phoenix
Leave out candied sugar and dark malt for normal ABV for the family.
Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.
1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º. |
|
|
REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
Irish Oaked Stout
|
Irish Stout
|
22 Litres |
1.048 |
1.009 |
5.1 |
0.49 |
15.67 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.352 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:56 AM |
| Notes: |
|
|
Bald Eagle Amber Ale
|
California Common Beer
|
22 Litres |
1.056 |
1.012 |
5.7 |
27.59 |
12.54 °L
|
650 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:13 AM |
| Notes: |
|
|
Snowflake Porter
|
Brown Porter
|
10 Gallons |
1.076 |
1.022 |
7 |
43.76 |
14.79 °L
|
650 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:21 AM |
| Notes: |
|
|
Ole Brown Eye
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
14.08 |
26.37 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:41 PM |
| Notes: |
|
|
|
|