Barleywine Small Batch Beer Recipe | Extract American Barleywine | Brewer's Friend
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Barleywine Small Batch

285 calories 27.5 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 23rd 2022
1.086
1.019
8.7%
9.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Sparkling Amber Liquid3.5 lb LME Sparkling Amber Liquid 37.6 10 70%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 10%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 5%
4 oz Honey Malt4 oz Honey Malt 37 25 5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 8.91 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 10 min 0.73 50%
0.50 oz / 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barleywine Small Batch" American Barleywine beer recipe by Dan Medlin. Extract, ABV 8.72%, IBU 9.64, SRM 23.42, Fermentables: (LME Sparkling Amber Liquid, Belgian Candi Syrup - D-45) Steeping Grains: (Special B, Honey Malt, CaraMunich, Biscuit) Hops: (CTZ, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 21:39 UTC
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