Mosmash NB Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Mosmash NB

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 20th 2015
1.054
1.014
5.4%
26.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 88.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 11.1%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 60 min 5.72 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 50 min 5.44 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 40 min 5.02 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 30 min 4.4 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 20 min 3.47 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 10 min 2.08 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10.2 Boil 0 min 14.3%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mosmash NB" American Amber Ale beer recipe by emwinna. Extract, ABV 5.35%, IBU 26.13, SRM 8.86, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 17:47 UTC
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