Extract Homebrew Beer Recipes

Page 358 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Blue - Berry Poolside Lager	Fruit Beer	5 Gallons	1.056	1.011	5.97	24.53	6.85 °L	833	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:08 AM Notes: Add 2 lbs thawed pureed blueberry to secondary. let sit for 4 weeks, then rack to keg. add gelatin fining
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.75	44.23	10.83 °L	833	1
Author: SpinnyScientist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/15/2024 1:46 AM Notes: This is the Brewer's Best brand's Red Ale extract kit, converted into a Brewer's Friend recipe to ease brew day. The IBUs are higher here than they are on the kit's description (19-23 per their estimate).
Amber Stout	No Profile Selected	2.5 Gallons	1.049	1.012	4.87	27.98	30.8 °L	833	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 6:19 PM Notes:
Peach Wheat	American Wheat Beer	2.5 Gallons	1.05	1.01	5.32	15.77	4.56 °L	833	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 2:43 AM Notes:
Mechanic's Best Friend (Cream Ale)	Cream Ale	6 Gallons	10.577	2.311	4.38	14.55	3.05 °L	833	0
Author: Homeroom Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:19 AM Notes: - Steep Grains for 30 min at 155 - Add sugars. The Cane Sugar is Panela (Piloncillo) - Bring to boil - Add 1oz Hops boil for 60 min - Add Irish Moss at 40 min - Add Malto Dextrin at 50 min - Add .5oz Hops at 59 min
Ordinary English Bitter	Ordinary Bitter	1.75 Gallons	1.037	1.009	3.66	30.75	11.14 °L	833	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:41 AM Notes:
Keizer's Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.83	15.4	16.91 °L	833	1
Author: KeizerBrewr Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 12/11/2020 11:51 PM Notes:
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	833	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.054	1.014	5.23	14.53	8.79 °L	833	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:06 PM Notes:
Cream Ale	American Light Lager	1 Gallons	1.053	1.01	5.58	24.66	3.64 °L	833	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:15 PM Notes:
TC'S TO MARZEN AND BACK	Märzen	5.5 Gallons	1.06	1.019	5.45	23.52	11.27 °L	833	2
Author: CLAW8437 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:45 AM Notes: I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep. On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes. Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get. This resulted in me over shooting my planned OG of 1.060 to 1.068. I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.
Simple Extract APA	American Pale Ale	10 Litres	1.051	1.013	5.04	35.32	7.25 °L	833	0
Author: Serge Marx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:42 AM Notes: HOP CHARGE : prime with syringe Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2) amount of hops in the charge is up to you. use same as a normal zero minute addition.
Favorite Ale/Lager	Kölsch	5.3 Gallons	12.79	2.516	5.5	25.71	4.56 °L	833	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:18 PM Notes: Use two Packages of US-05
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	833	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	833	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
2015 Belgian	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.024	8.58	20.52	22.25 °L	833	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:11 AM Notes: .25 tsp GOP 15 min .25 tsp GOP 2 min Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons If calib 60 then 1.089
Lost City IPA	American IPA	5 Gallons	1.071	1.014	7.56	83.42	6.54 °L	833	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:08 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	38.22	13.91 °L	833	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:27 PM Notes:
Co-Brew NEIPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.013	7.43	40.21	5.17 °L	832	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:00 PM Notes:
Misty Mystic Hazy Neipa II	Specialty IPA: New England IPA	26 Litres	1.061	1.02	5.57	0	5.65 °L	832	1
Author: Jari Tyrväinen Boil Size: 32.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/18/2024 4:59 PM Notes: Starter 2,5l water, 250g spray malt
« First ‹ Previous 354 355 356 357 358 359 360 361 362 Next › Last »							Page 358 of 1,629 20 Recipes of 32,574