|
Mosaic Warrior Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
65.31 |
5.9 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:00 PM |
| Notes: |
|
|
Stone And Wood
|
Australian Sparkling Ale
|
12 Litres |
1.05 |
1.01 |
5.34 |
32.23 |
4.05 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 6:19 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
31.32 |
2.62 °L
|
775 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:55 PM |
Notes: 3/25/23 brew
4 jale,10 serrano 40 min boil
keg 4/7 add 4 jalapenos. |
|
|
3B Czech Pilsner Extract
|
Czech Premium Pale Lager
|
16.5 Gallons |
1.054 |
1.012 |
5.5 |
16.78 |
4 °L
|
775 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:17 PM |
Notes: Starter
Check water calcs |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
|
Rhubarb, Apple And Rose Sparkling Wine
|
No Profile Selected |
5 Litres |
1.093 |
1 |
12.17 |
0 |
0 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:12 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
60.42 |
8.02 °L
|
775 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.6 oz per 5 gal |
Creation
Date: 2/1/2019 3:53 AM |
Notes: From the Northern Brewer website:
Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
Curt's 1st IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.89 |
80.44 |
9.82 °L
|
775 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 5:48 PM |
| Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out! |
|
|
Paradisum Braggot
|
Braggot
|
1 Gallons |
1.118 |
1.015 |
13.59 |
41.28 |
6 °L
|
775 |
1 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:16 PM |
| Notes: |
|
|
Physical Amerber Ale- BrewDog Clone
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
52.79 |
12.01 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:25 PM |
| Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt |
|
|
New Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
88.32 |
9.56 °L
|
775 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:50 PM |
| Notes: |
|
|
Kris' Pale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.48 |
35.52 |
6.74 °L
|
775 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:38 PM |
| Notes: |
|
|
Beschleunigt Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.19 |
13.79 |
4.57 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:33 PM |
Notes: Single-Step Mash: 4 qt. 172F water, add crushed grain, stir, stabilize, and hold temp at 156F for 60'. Lauter and sparge with 2 gallons of 170F water. Top off to 3 gal total volume for wort. Add Malt Extract and Bittering hops (Perle and Saaz) and boil for a total of 60 minutes.
After 30 minutes, add flavor hops (Tattnanger) . After 50 minutes, add Irish Moss. After 60 minutes, turn off heat, add aroma Hops (Hallertauer) and steep 3-5 minutes.
Strain and sparge hops and add hot wort to sanitized fermenter with 2 gallons of cold water. Chill to 70F and aerate wort. Pitch Primary yeast (Kolsch) and fertment at 55-60F for 4-7 days. Transfer to secondary, pitch secondary yeast (Danish Lager), and lager at 50F for no less than 3 weeks.
Prime and bottle, or keg and pressurize. Condition finished beer at 60F.
Adapted from Papazian (1997) "Homebrewers' Gold": Stoddard's Kolsch |
|
|
Easy 2Gal Pale Ale
|
American Light Lager
|
2 Gallons |
1.05 |
1.01 |
5.34 |
59.55 |
5.06 °L
|
774 |
1 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:40 PM |
| Notes: |
|
|
SOS Rye IPA V.3
|
American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
70.74 |
7.61 °L
|
774 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 9:47 PM |
Notes: Description:
Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed. |
|
|
Funky Nelson
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.43 |
79.38 |
6.52 °L
|
774 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:00 AM |
Notes: Fresh Hop take on the WW Advanced Lord Nelson Recipe.
Substituted:
100gm Pellet hops steeped for 1kg Fresh Hops steeped for 30 minutes at 75degrees.
2 x US-05 Yeast for 3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
2 days before fermenation is finished, drop pressure and add 100gms dry hops. |
|
|
Frank The Dank
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
57.07 |
4.27 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:28 PM |
| Notes: |
|
|
Biscuit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
19.33 |
9.2 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.07 |
1.015 |
7.17 |
0 |
16.36 °L
|
774 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:04 AM |
| Notes: |
|
|
Saison - Extract
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.59 |
35.68 |
3.69 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:32 AM |
Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil. Chill to pitching temp, aerate the wort well, and pitch yeast.
Ferment at 70F.
Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark. |
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|
|
|