Extract Homebrew Beer Recipes | Page 358 | Browse 30,000+ at Brewer's Friend

Author:

meathead

Boil Size: 55 Gallons

Boil Time: 40

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2023 4:55 PM

Notes: 3/25/23 brew
4 jale,10 serrano 40 min boil
keg 4/7 add 4 jalapenos.

Author:

kellyhh

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 7:38 PM

Notes:

Author:

DLBoat52

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 12/18/2018 3:36 AM

Notes: 1. Fill brew pot with 4 gallons water.
2. Stir in water agents and bring water temp to 155 degrees.
3. Add steeping Carapils, Crystal, and Honey malt grains to bags and steep for 30 minutes.
4. Remove bags containing steeping grains from wort and let drain naturally - do not squeeze bags.
5. Add DME and additional water to bring amount in boil pot to 7.5 gals. Bring to boil.
6. Add Chinook hops after 30 minutes of boil.
7. After 45 minutes of boil, add lemon juice, lemon rinds, and 32 oz chopped ginger root.
8. After 65 minutes of boil, remove lemon rinds, add molasses, honey, Hibiscus flower syrup, maltodextrin, lemon zest, remaining chopped ginger root, yeast nutrients, and 1st addition of Amarillo hops.
9. After 70 minutes of boil, add whirl floc tablet.
10. After 75 minutes, turn off heat. Using distilled water, top up wort to 7-7.5 gallons and add 2nd addition of Amarillo hops for 15 minute hopstand.
11. Cool wort to 65-70 degrees, transfer to primary fermentor, pitch yeast, aerate.
12. After 7-10 days of fermentation, transfer to Corney keg.

Found the origins of this recipe on the internet 20+ years ago. Continue to adjust recipe from time to time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 40 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Lemons, molasses, and honey add subtle aromas and taste. Hibiscus flower syrup provides subtle flavor and some red color addition. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a charmer with a taste for drama, flair, and adventure; a romantic with a killer sense of style. And no matter with whom she danced, she always did it backwards and in heels!

Author:

punjabidesifoods

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 6:15 PM

Notes:

Author:

SLD

Boil Size: 4.35 Gallons

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.4 oz

Creation Date: 11/29/2022 4:11 AM

Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================

- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.

- After flame out cool wort to 80* F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68* F.

- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.

*** May substitute WLP028 Edinburgh Scottish Ale Yeast***

Author:

Tollie Mitchell

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2022 6:19 PM

Notes:

Author:

Alex.L

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: -2.5 oz

Creation Date: 4/12/2021 5:24 PM

Notes:

Author:

Kaan Master

Boil Size: 22.57 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2020 9:40 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2019 8:35 PM

Notes:

Author:

Jim_in_Oregon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 12:45 AM

Notes: Secret Spice is 1 pinch

Author:

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 8:46 PM

Notes:

Author:

FenderOffset238

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2013 6:23 PM

Notes: 1.6 oz dry hop 5/15/18

Author:

Sam Kornstein

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dextrose`

Priming Amount: 4oz.

Creation Date: 2/26/2017 4:22 PM

Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 1.75 oz Warrior 15% AAU hops (@90 min)
Add 1.75 oz Chinook 13% AAU hops(@90 min)
Add 1 oz Simcoe 12% AAU hops (@45 min)
Add 1 oz Columbus 14% AAU hops (@30 min)
Add 1.75 oz Centennial 9% AAU hops (@0 min)
Add 1 oz Simcoe 12% AAU hops (@0 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs East Coast Ale Yeast
Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops

Author:

Julian Haigh

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Sucrose

Priming Amount: 3 oz for 5G

Creation Date: 2/10/2017 8:32 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 4:56 PM

Notes:

Author:

okiemurse

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.203

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 6:52 PM

Notes: Add majority of DME with 15 minutes left

Pitch 2L starter. Ferment fairly warm.

According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs

Author:

Basquebrewing

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 12:25 PM

Notes:

Author:

David Gehringer

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 3:18 PM

Notes: Use two Packages of US-05

Author:

Bierplisier

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 11:39 AM

Notes:

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 5:27 PM

Notes: