Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	805	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	805	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
Ingrid Marie Cider	Common Cider	13 Litres	1.046	1.011	4.73	0	6.05 °L	805	1
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:50 PM Notes:
Mount & Doom Mead	Dry Mead	5 Gallons	1.064	1.001	8.41	0	2.95 °L	805	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/10/2020 4:57 AM Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade. ~6 lbs honey, balance spring water. Mixed well to 1.064 OG. Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8. Pitch yeast at 77 deg. f. Forgot to temper yeast with must.
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.063	1.014	6.37	15.66	32.95 °L	805	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:24 PM Notes:
Der Kopfschmerzen	Dunkelweizen	5 Gallons	1.089	1.021	8.92	21.24	32.48 °L	804	0
Author: EM249 Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/20/2022 12:37 AM Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original.
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	804	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Hopslam Braggot	American IPA	5 Gallons	1.098	1.02	10.24	15.75	8.59 °L	804	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:03 PM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	804	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Spiced Cider	English Cider	5.5 Gallons	1.054	1.011	5.59	0	1.85 °L	804	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:02 AM Notes:
Capt Dave's West Coast IPA	American IPA	5 Gallons	1.051	1.013	5.01	51.64	3.31 °L	804	13
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 4/19/2020 3:54 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.13	16.49	8.71 °L	804	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/19/2019 7:42 PM Notes:
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	804	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
Liberty Ale	Kölsch	6 Gallons	1.05	1.011	5.06	18.77	3.65 °L	804	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:21 PM Notes:
Cranberry Sauson (4L)	Saison	4 Litres	1.073	1.012	7.99	0	3.34 °L	804	0
Author: monoclebrewing Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:33 PM Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde. * Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze. * In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient. * Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days. * Rack to secondary at 70 F for clarification for at least one week. * Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2.
Karma Citra	American IPA	5.5 Gallons	1.06	1.011	6.39	37.78	11.04 °L	804	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:58 AM Notes:
Mindchanger II (Cascade) (Extract)	American IPA	5 Gallons	1.057	1.014	5.58	54.03	3.1 °L	804	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 PM Notes:
Grapefruit IPA	American Light Lager	5 Gallons	1.057	1.014	5.57	63.6	5.88 °L	804	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 AM Notes:
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	804	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
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