Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer	American IPA	5 Gallons	1.072	1.014	7.62	66.48	9.96 °L	793	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:05 PM Notes:
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	793	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Rock Party Amber	American Amber Ale	3.7 Gallons	1.061	1.014	6.29	16	19.45 °L	793	0
Author: Josh Hughes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2020 1:44 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.24	13.28	3.74 °L	793	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:13 AM Notes: Steep corn in water until it comes to a boil and remove. Add malts and boil. Add 1 hops Add 2nd hops. Add corn sugar at 15 minutes until end. Add whirlfloc 10 minutes til end. Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg. Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink. BREWED - Tasty
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	793	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	793	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
Drempel Brunch Stout	American Stout	5 Gallons	1.058	1.021	4.88	24.83	37.25 °L	793	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:20 PM Notes:
California Centennial IPA	American IPA	6 Gallons	1.063	1.017	6	52.51	7.63 °L	793	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:24 PM Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping.
Oktoberfest	Mild	5 Gallons	1.052	1.013	5.16	26.54	11.91 °L	793	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:55 PM Notes:
5 G E IPA	California Common Beer	5.5 Gallons	1.067	1.013	7.13	71.54	7.62 °L	793	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:24 PM Notes:
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	793	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
Fightingtown IPA	American IPA	5 Gallons	1.07	1.017	6.85	44.62	9.21 °L	793	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 12:46 PM Notes:
1/2 Bbl Brett Trois IPA	Specialty IPA: Belgian IPA	13 Gallons	1.065	1.01	7.21	81.17	3.23 °L	792	0
Author: amcclain Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:14 PM Notes:
Stout	Sweet Stout	21 Litres	1.052	1.014	4.96	36.4	42.65 °L	792	1
Author: sagiow Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/3/2017 2:08 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	792	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Citra Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	22.88	5.91 °L	792	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:24 PM Notes:
Mindchanger II (Cascade) (Extract)	American IPA	5 Gallons	1.057	1.014	5.58	54.03	3.1 °L	792	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 PM Notes:
Mosaic Warrior Ipa	American IPA	5 Gallons	1.064	1.016	6.32	65.31	5.9 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:00 PM Notes:
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	792	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
Co-Brew NEIPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.013	7.43	40.21	5.17 °L	792	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:00 PM Notes:
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