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Favorite Ale/Lager
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Kölsch
|
5.3 Gallons |
12.79 |
2.516 |
5.5 |
25.71 |
4.56 °L
|
827 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:18 PM |
| Notes: Use two Packages of US-05 |
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Hoppin' Cider
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Other Specialty Cider or Perry
|
1.75 Gallons |
1.036 |
1.002 |
4.46 |
0 |
5.2 °L
|
827 |
1 |
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| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 12/17/2022 10:42 PM |
| Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG |
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Driftwood Cider
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Common Cider
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1 Gallons |
1.05 |
1.01 |
5.3 |
0 |
6.58 °L
|
827 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/28/2022 1:33 AM |
| Notes: |
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Nectar Of The Gods
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American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
827 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
| Notes: |
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Slaying With Santa
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American Stout
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
24.4 |
35.5 °L
|
827 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 9:06 PM |
Notes: Whirlpool at 170 °F
Dough in @ 168.5˚
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Cranberry Cider
|
Fruit Cider
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1.75 Gallons |
1.051 |
1.003 |
6.33 |
0 |
6.61 °L
|
827 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:41 PM |
Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice.
Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming).
After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor. |
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Blonde
|
Blonde Ale
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2.8 Gallons |
1.053 |
1.012 |
5.35 |
23.13 |
5.93 °L
|
827 |
0 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:08 AM |
| Notes: |
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Naughty Santa Hooch
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Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
827 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/19/2019 5:34 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast
Stir Mead every 12 hours for initial 7 days
At 2 weeks add 1lb Blood Orange
At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean
At 5 weeks - add 1 Tablespoon Sparkolloid
At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin
Bottle Prime in Flip Top Bottles
Enjoy!
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Blueberry Wheat Ale
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Specialty Fruit Beer
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5.25 Gallons |
1.059 |
1.01 |
6.43 |
28.54 |
5.02 °L
|
827 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/20/2019 12:50 PM |
| Notes: |
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Double Striped Bass IPA
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Double IPA
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5 Gallons |
1.074 |
1.013 |
8 |
76.18 |
8.99 °L
|
827 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg 40 degrees |
Priming Amount: 9 psi |
Creation
Date: 10/5/2017 2:53 AM |
| Notes: |
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Dark Choco
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American Brown Ale
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5 Gallons |
1.053 |
1.013 |
5.24 |
21.38 |
29.82 °L
|
827 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:34 PM |
| Notes: |
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Team Gamma
|
American Porter
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1.5 Gallons |
1.004 |
1.001 |
0.44 |
18.65 |
24.43 °L
|
827 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:25 PM |
| Notes: |
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3P Barcaffe Stout
|
Experimental Beer
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27 Litres |
1.048 |
1.012 |
4.69 |
25.94 |
16.34 °L
|
827 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:10 PM |
| Notes: |
|
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American Wheat Beer
|
American Wheat Beer
|
4.1 Gallons |
1.06 |
1.011 |
6.37 |
27.94 |
27.86 °L
|
827 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/26/2016 3:55 PM |
| Notes: |
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Chocolate Mint Stout
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Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
32.37 |
31.13 °L
|
827 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:59 PM |
| Notes: |
|
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Sassy Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
21.52 |
2.99 °L
|
827 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:40 PM |
| Notes: |
|
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Gumballhead Clone
|
American Pale Ale
|
5 Gallons |
1.068 |
1.018 |
6.61 |
46.94 |
11.16 °L
|
826 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:04 PM |
| Notes: |
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Extract Australian Pale Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.005 |
4.82 |
23.35 |
3.14 °L
|
826 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:08 AM |
| Notes: |
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Ordinary English Bitter
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Ordinary Bitter
|
1.75 Gallons |
1.037 |
1.009 |
3.66 |
30.75 |
11.14 °L
|
826 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:41 AM |
| Notes: |
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Atlows Witbier
|
Witbier
|
21 Litres |
1.045 |
1.008 |
4.86 |
3.76 |
3.95 °L
|
826 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: corn sugre |
Priming Amount: 150g |
Creation
Date: 9/8/2016 1:36 AM |
Notes: fermentation- 2 first days 18 c
then let temp to climb up to 25c
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