|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.72 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:54 PM |
| Notes: |
|
|
Sweet Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.02 |
4.99 |
36.35 |
41 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:14 PM |
| Notes: |
|
|
Centennial IPA
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
74.96 |
4.83 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 PM |
| Notes: |
|
|
Ingrid Marie Cider
|
Common Cider
|
13 Litres |
1.046 |
1.011 |
4.73 |
0 |
6.05 °L
|
805 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:50 PM |
| Notes: |
|
|
Mount & Doom Mead
|
Dry Mead
|
5 Gallons |
1.064 |
1.001 |
8.41 |
0 |
2.95 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/10/2020 4:57 AM |
Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.
Mixed well to 1.064 OG.
Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.
Pitch yeast at 77 deg. f. Forgot to temper yeast with must. |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
15.66 |
32.95 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:24 PM |
| Notes: |
|
|
Der Kopfschmerzen
|
Dunkelweizen
|
5 Gallons |
1.089 |
1.021 |
8.92 |
21.24 |
32.48 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:37 AM |
| Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original. |
|
|
Hazy Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.32 °L
|
804 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:20 PM |
| Notes: |
|
|
Hopslam Braggot
|
American IPA
|
5 Gallons |
1.098 |
1.02 |
10.24 |
15.75 |
8.59 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:03 PM |
| Notes: |
|
|
Slaying With Santa
|
American Stout
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
24.4 |
35.5 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 9:06 PM |
Notes: Whirlpool at 170 °F
Dough in @ 168.5˚
|
|
|
Spiced Cider
|
English Cider
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
0 |
1.85 °L
|
804 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:02 AM |
| Notes: |
|
|
Capt Dave's West Coast IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.64 |
3.31 °L
|
804 |
13 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
16.49 |
8.71 °L
|
804 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/19/2019 7:42 PM |
| Notes: |
|
|
Fire Starter Ale- FS
|
Australian Sparkling Ale
|
23 Litres |
1.057 |
1.015 |
5.48 |
2.59 |
6.28 °L
|
804 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:56 PM |
| Notes: |
|
|
Liberty Ale
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
18.77 |
3.65 °L
|
804 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:21 PM |
| Notes: |
|
|
Cranberry Sauson (4L)
|
Saison
|
4 Litres |
1.073 |
1.012 |
7.99 |
0 |
3.34 °L
|
804 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:33 PM |
Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde.
* Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze.
* In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient.
* Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days.
* Rack to secondary at 70 F for clarification for at least one week.
* Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2. |
|
|
Karma Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
37.78 |
11.04 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:58 AM |
| Notes: |
|
|
Mindchanger II (Cascade) (Extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
54.03 |
3.1 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:43 PM |
| Notes: |
|
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.92 |
44.97 |
6.48 °L
|
804 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 5:52 AM |
Notes: 15 min - Irish Moss Tab
10 min - Yeast Nutrient
0 min - Clarity Ferm
and Oxygen |
|
|
|
|