Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House AIPA	American IPA	3 Gallons	1.071	1.014	7.58	59.34	7.11 °L	858	0
Author: Mkelly36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:35 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	858	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
The Witty Bastid	Witbier	19 Litres	1.046	1.011	4.6	14.19	3.94 °L	858	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:22 PM Notes: Supposedly coriander dominant Malt extract 1.5kg LME is muntons barley/wheat (50/50) 0.5kg DME bags are barley/wheat(45/55) Hops Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min Steep steep oats and wheat in 3 gallons @ 66C for 30 min..... Boil 14g crushed coriander seed 5 min 7g orange peel 5 min 14g orange peel added to secondary before racking
River Thames English Pale Ale	Special/Best/Premium Bitter	5.25 Gallons	1.05	1.013	4.93	27.43	9.76 °L	858	1
Author: Bruhop60 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2017 1:15 AM Notes:
ODB Ol' Dirty Bitter	California Common Beer	25 Litres	1.045	1.01	4.56	11.51	17.34 °L	858	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:22 AM Notes:
Grapefruit IPA	American Light Lager	5 Gallons	1.057	1.014	5.57	63.6	5.88 °L	858	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.24	13.28	3.74 °L	858	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:13 AM Notes: Steep corn in water until it comes to a boil and remove. Add malts and boil. Add 1 hops Add 2nd hops. Add corn sugar at 15 minutes until end. Add whirlfloc 10 minutes til end. Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg. Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink. BREWED - Tasty
NH Hoss Piss IPL V	International Pale Lager	5.25 Gallons	1.056	1.01	6.06	73.97	6.78 °L	858	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:51 PM Notes: NH Hoss Piss IPL – V5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.06% IBU: 73.97 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine 6bs Liquid Malt Extract 3.5oz Citra – aroma 3.5oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 - 35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Chocolate Milk Stout Clone	American Stout	19 Litres	1.073	1.024	6.48	44.69	22.78 °L	858	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:14 AM Notes:
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	858	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
Ginger Ale	American Pale Ale	25 Litres	14.235	2.637	6.24	32.68	7.22 °L	857	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 4:28 PM Notes:
Ashwin's Bad Boy	English Barleywine	6 Gallons	1.106	1.024	11.96	62.09	20.43 °L	857	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 3 oz Creation Date: 12/10/2020 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil for 2.5 hr to promote caramelization. Aerate pitch yeast and begin fermentation at 60 F. Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F. Hold at 70 F for a total of 6 weeks in fermenter. Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle. Bottle age for Christmas family bonding.
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	857	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
Swig Of Sunbeams	Imperial IPA	6 Gallons	1.063	1.011	6.82	82.95	9.36 °L	857	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/22/2020 10:52 PM Notes:
Smiles Best	Best Bitter	25 Litres	1.048	1.011	4.88	31.88	12.68 °L	857	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:08 AM Notes:
Lorain's Berry Berliner	Specialty Fruit Beer	5 Gallons	1.055	1.011	5.88	9.19	4.2 °L	857	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 4:53 PM Notes:
Summer Fun	American Lager	25.5 Litres	1.043	1.009	4.51	12.72	3.04 °L	857	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:46 PM Notes:
JJDQ	Witbier	19 Litres	1.052	1.014	4.95	11.19	3.97 °L	857	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 PM Notes:
Alright, Alright, Alright: Hazed And Confused	American IPA	5.5 Gallons	1.065	1.018	6.24	64.6	5.25 °L	857	0
Author: Patrick Starfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:27 PM Notes: 1.064 actual. Had to top with some water as boil or other grain losses.
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	857	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
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