Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	American Pale Ale	5 Gallons	1.056	1.011	5.93	36.55	5.61 °L	837	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:23 AM Notes:
Summer Memories	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.26	13.53	4.99 °L	837	1
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 5/9/2015 11:20 AM Notes: RHBS RECIPE FROM LA PETITE ALE NHB.
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	837	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
3P Columbus	American Light Lager	27 Litres	1.045	1.009	4.79	25.25	2.96 °L	837	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:37 PM Notes:
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	837	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	837	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Braggart's Braggot	Braggot	5 Gallons	1.062	1.012	6.54	6.9	9.03 °L	837	0
Author: Alex.L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/12/2021 5:24 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	836	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
Kris' Pale	American Pale Ale	2.5 Gallons	1.052	1.01	5.48	35.52	6.74 °L	836	1
Author: kellyhh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:38 PM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	15.528	4.039	6.24	44.41	6.4 °L	836	0
Author: Nhillier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:15 PM Notes:
Fruited Berliner Weisse	Berliner Weisse	25 Litres	1.055	1.01	5.8	0.16	4.23 °L	836	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:56 AM Notes: 5 g huell melon flameout, 20 g 70C. 450 g lactose 3,08 ph souring
Mechanic's Best Friend (Cream Ale)	Cream Ale	6 Gallons	10.577	2.311	4.38	14.55	3.05 °L	836	0
Author: Homeroom Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:19 AM Notes: - Steep Grains for 30 min at 155 - Add sugars. The Cane Sugar is Panela (Piloncillo) - Bring to boil - Add 1oz Hops boil for 60 min - Add Irish Moss at 40 min - Add Malto Dextrin at 50 min - Add .5oz Hops at 59 min
Hard Seltzer	Mixed-Style Beer	5 Gallons	1.044	1	5.72	0	0.65 °L	836	0
Author: jspirko Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:35 PM Notes:
Cacao Porter	Brown Porter	20.8 Litres	1.052	1.013	5.19	22.69	32.11 °L	836	0
Author: Kaan Master Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:40 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	836	1
Author: Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/19/2019 5:34 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Stir Mead every 12 hours for initial 7 days At 2 weeks add 1lb Blood Orange At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean At 5 weeks - add 1 Tablespoon Sparkolloid At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin Bottle Prime in Flip Top Bottles Enjoy!
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	836	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	836	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
DME Saison #1	Saison	5.5 Gallons	1.053	1.009	5.72	123.04	8.96 °L	836	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: A lot Creation Date: 1/7/2019 3:32 AM Notes:
Double Striped Bass IPA	Double IPA	5 Gallons	1.074	1.013	8	76.18	8.99 °L	836	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg 40 degrees Priming Amount: 9 psi Creation Date: 10/5/2017 2:53 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.063	1.021	5.49	11.61	25.41 °L	836	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:51 PM Notes:
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