Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House AIPA	American IPA	3 Gallons	1.071	1.014	7.58	59.34	7.11 °L	811	0
Author: Mkelly36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:35 PM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	811	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Blonde Saison	Blonde Ale	5.5 Gallons	1.056	1.016	5.28	14.28	3.65 °L	811	0
Author: cj12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:15 PM Notes:
Hop Back Summer Lightening Extract	Standard/Ordinary Bitter	4.5 Litres	1.049	1.012	4.83	40.95	4.3 °L	811	0
Author: AdamJohn Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:32 PM Notes:
Single Hop Mandarina Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5.02	22.29	5.39 °L	811	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:18 PM Notes:
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	811	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Keri Cider	Common Cider	18 Litres	1.048	1.002	6.05	0	6.4 °L	810	1
Author: FRIAR TUCK Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: -62 g Creation Date: 3/28/2023 7:07 AM Notes: Backsweetened with 200g Xylitol and 200g Erythritol
Hard Seltzer	Mixed-Style Beer	5 Gallons	1.044	1	5.72	0	0.65 °L	810	0
Author: jspirko Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:35 PM Notes:
A R E A 51	American Pale Ale	50 Litres	1.056	1.009	6.05	49.07	13.41 °L	810	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:51 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	810	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
McBethski (it's A Scottish Tragedy)	Scottish Export	5.5 Gallons	1.048	1.012	4.66	31.95	18.74 °L	810	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:58 PM Notes: Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window. Add malt. A large hotbreak will occur Bring to rolling boil; Add hops; boil 60 min. Add allspice and orange zest at final 8 min. (52 min from start of oil) Add 1/2 whirlfloc tab at last 5 min. After boil throw all bags (orange zest, spices, and hops) out the window Chill. Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	810	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
3P Barcaffe Stout	Experimental Beer	27 Litres	1.048	1.012	4.69	25.94	16.34 °L	810	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	810	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
Schiller Black IPA	American IPA	5 Gallons	1.071	1.014	7.56	73.25	42.41 °L	810	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:37 PM Notes:
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	810	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
Braggot	American Pale Ale	5 Gallons	1.056	1.011	5.93	36.55	5.61 °L	810	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:23 AM Notes:
Captains Chair ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.2	39.83	11.48 °L	810	1
Author: kraw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:07 PM Notes:
X-mas Ale Rouse Simmons	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.046	1.012	4.38	40.25	10.16 °L	809	0
Author: Jekyll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 PM Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer.
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	809	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
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