Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCL Thundercookie Gingerbread Stout	No Profile Selected	5 Gallons	1.076	1.02	7.37	0	42.07 °L	763	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:11 AM Notes:
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	762	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	762	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Saison - Extract	Saison	5.5 Gallons	1.053	1.011	5.59	35.68	3.69 °L	762	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:32 AM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Charnie Cider	Common Cider	3 Litres	1.044	1.011	4.27	0	0.27 °L	762	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:49 AM Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it.
You Go Pearl	American IPA	18.9 Litres	1.052	1.013	5.1	60.71	5.41 °L	762	0
Author: Sherbish Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:18 AM Notes:
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	762	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	762	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
My Saison	Saison	21 Litres	1.052	1.007	5.98	12.33	3.99 °L	762	0
Author: Xivion Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:51 AM Notes:
DENNIS SAISON-18.06.2015	Saison	22 Litres	1.045	1.009	4.68	21.75	3.65 °L	762	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:09 PM Notes:
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	762	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	762	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.06	1.015	5.94	22.53	10.33 °L	762	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:25 PM Notes:
August Alt	Düsseldorf Altbier	4.75 Gallons	1.063	1.021	5.48	41.75	12.53 °L	762	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Turbinado Priming Amount: 1 cup Creation Date: 1/31/2015 5:41 PM Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt. Best found at Alstadt (old town)in Dussel. Turbinado in boil was a vanilla specialty sugar from Whole Foods.
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	761	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
Gin Barrel Saison	Saison	5.5 Gallons	1.059	1.01	6.38	22.85	13.17 °L	761	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:51 AM Notes:
Sean's Ipa	American IPA	5.5 Gallons	1.064	1.016	6.26	102.83	9.58 °L	761	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:00 AM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	761	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Ritam ODZ	American Pale Ale	340 Litres	1.05	1.009	5.27	25.21	3.88 °L	761	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:41 AM Notes:
0°,0° IPA	American IPA	6.5 Gallons	1.057	1.011	5.97	47.66	5.4 °L	761	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:24 AM Notes: Water Adjust - 1.5 tsp gypsum .25 tsp canning salt
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