|
Sommerpils
|
Classic American Pilsner
|
25 Litres |
1.055 |
1.01 |
5.91 |
21.54 |
5.26 °L
|
779 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 6:37 PM |
| Notes: Protafloc |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
31.32 |
2.62 °L
|
778 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:55 PM |
Notes: 3/25/23 brew
4 jale,10 serrano 40 min boil
keg 4/7 add 4 jalapenos. |
|
|
10 G E Stout
|
American Stout
|
11 Gallons |
1.06 |
1.014 |
6.09 |
51.36 |
40 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 11:28 PM |
| Notes: |
|
|
English Mild Ale
|
Dark Mild
|
25 Litres |
1.042 |
1.008 |
4.52 |
23.37 |
5.72 °L
|
778 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:27 AM |
| Notes: |
|
|
Funky Nelson
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.43 |
79.38 |
6.52 °L
|
778 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:00 AM |
Notes: Fresh Hop take on the WW Advanced Lord Nelson Recipe.
Substituted:
100gm Pellet hops steeped for 1kg Fresh Hops steeped for 30 minutes at 75degrees.
2 x US-05 Yeast for 3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 4 days
2 days before fermenation is finished, drop pressure and add 100gms dry hops. |
|
|
Half-Way Flat Tamarind IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
65.98 |
4.62 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:12 PM |
| Notes: |
|
|
LME Steeped Blonde Ale
|
Blonde Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.02 |
14.53 |
4.35 °L
|
778 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:44 PM |
| Notes: |
|
|
ROTM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.21 |
22.92 |
6.34 °L
|
778 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:41 PM |
| Notes: |
|
|
Paradisum Braggot
|
Braggot
|
1 Gallons |
1.118 |
1.015 |
13.59 |
41.28 |
6 °L
|
778 |
1 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:16 PM |
| Notes: |
|
|
Ginger Beer
|
Experimental Beer
|
4 Gallons |
1.076 |
1.009 |
8.89 |
15.42 |
9.64 °L
|
778 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:09 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.05 |
24.05 |
7.24 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 AM |
| Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil. |
|
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
| Notes: |
|
|
Fast And Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
31.84 |
8.29 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:44 PM |
| Notes: |
|
|
Malt Red
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
26.02 |
8.12 °L
|
778 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:48 AM |
| Notes: |
|
|
P.H.A.T Bottom Brown Ale
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
29.24 |
25.96 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:52 PM |
| Notes: |
|
|
New Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
88.32 |
9.56 °L
|
778 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:50 PM |
| Notes: |
|
|
Golden Ale
|
Old Ale
|
17 Litres |
1.037 |
1.005 |
4.28 |
0 |
23.9 °L
|
778 |
0 |
|
|
Author:
|
|
Bierplisier
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:39 AM |
| Notes: |
|
|
White Canadian IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.01 |
5.46 |
45.56 |
5.48 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:56 AM |
| Notes: The 4lbs extract are Munton Canadian Ale extract. |
|
|
Green Zinger
|
Clone Beer
|
3 Gallons |
1.053 |
1.013 |
5.34 |
65.49 |
3.97 °L
|
777 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:15 AM |
Notes: Step by step
Boil for 50 minutes, adding 1 oz. (28 g) hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72 °F (22 °C) or cooler and pitch yeast. Ferment 66–68 °F (19–20 °C). This beer is best when it is aged for 6 weeks after bottling.
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|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.48 |
67.12 |
7.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:33 AM |
| Notes: |
|
|
|
|