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CMAC Bohemian Pilsner

Method: Extract
Style: Bohemian Pilsener
Boil Time: 63 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday February 10th 2016

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

40.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	24.6%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	29.5%
0.91 kg	Belgian Candi Sugar - Clear/Blond	38	0	22.4%
0.45 kg	Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	11.2%
3.56 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)		33	1.8	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Mount Hood21 g Mount Hood Hops	Pellet	6.1	Boil	60 min	15.16	17.4%
15 g	Centennial15 g Centennial Hops	Pellet	8.1	Boil	60 min	14.37	12.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.8	Boil	25 min	7.81	20.7%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	2.4	Boil	5 min	3.09	49.6%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Mount Hood (Pellet) 21 g Mount Hood (Pellet) Hops	15.16	17.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	14.37	12.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.81	20.7%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	3.09	49.6%
121 g / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-11 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CMAC Bohemian Pilsner

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