Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.41 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.67 |
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
65 |
0 |
0 |
100 |
100 |
120 |
"Brown Ale - Enhanced version" British Brown Ale beer recipe by BB/True Brew. Extract, ABV 3.66%, IBU 28.07, SRM 17.36, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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