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Dry Ale 2

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

37.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 g	Briess - CBW® Golden Light 270 g CBW® Golden Light	41	4	31.4%
454 g	Briess - DME Pilsen Light454 g DME Pilsen Light	45	2	52.9%
724 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
135 g	American - Caramel / Crystal 20L135 g Caramel / Crystal 20L		35	20	15.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Willamette10 g Willamette Hops	Pellet	5.5	Boil	60 min	26.48	35.7%
6 g	Artisan - Amarillo6 g Amarillo Hops	Pellet	7.7	Boil	15 min	11.04	21.4%
12 g	Charles Faram - Willamette12 g Willamette Hops	Pellet	5.5	Boil	0 min		42.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Willamette (Pellet) 22 g Willamette (Pellet) Hops	26.48	78.6%
6 g	Artisan - Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	11.04	21.4%
28 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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