Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.82 |
33.3% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.41 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
19.23 |
100% |
|
3 oz
/ $ 0.00
|
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
533 B cells required
|
|
|
2nd Packet 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
533 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Maibock" Maibock/Helles Bock beer recipe by TJB. Extract, ABV 7.61%, IBU 19.24, SRM 13.93, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Special B) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-24 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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