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Hazy Hop Carousel

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 1.99 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday July 26th 2021

Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

30.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid	37.6	10	56.6%
8.10 oz	Maltodextrin8.1 oz Maltodextrin - (late boil kettle addition)	39	0	4.3%
7.11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Sugar Creek Malt - Oats1 lb Oats	28.8	3.5	8.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.2%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	4.3%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	37.7	25	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops	Pellet	13.5	Boil	15 min	2.87	3.2%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	5 min	1.28	3.2%
0.10 oz	Warrior0.1 oz Warrior Hops	Leaf/Whole	16	Boil	10 min	1.13	1.6%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	6.92	12.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.26	8.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	3.74	8.1%
0.80 oz	Centennial0.8 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	5.45	12.9%
1.10 oz	Cascade1.1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	5.24	17.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Magnum (Pellet)	2.87	3.2%
0.20 oz	Columbus (Pellet)	1.28	3.2%
0.10 oz	Warrior (Leaf/Whole)	1.13	1.6%
1.80 oz	Simcoe (Leaf/Whole)	6.92	29%
1.50 oz	Mosaic (Leaf/Whole)	4.26	24.2%
0.50 oz	Citra (Leaf/Whole)	3.74	8.1%
0.80 oz	Centennial (Leaf/Whole)	5.45	12.9%
1.10 oz	Cascade (Leaf/Whole)	5.24	17.7%
6.20 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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