|
Outback Amber Ale
|
California Common Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
29.73 |
10.06 °L
|
951 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:17 PM |
| Notes: |
|
|
Mitch's Malt Bomb
|
No Profile Selected |
2 Gallons |
1.064 |
1.018 |
6.04 |
15.89 |
17.69 °L
|
951 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 7/16/2017 12:47 AM |
| Notes: I want a simple malty, caramely beer without much hop flavor or bitterness. |
|
|
Amercian Fool
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.5 |
37.24 |
9.01 °L
|
950 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:04 AM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
23.11 |
15.42 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 5:56 PM |
| Notes: |
|
|
Sam 76 Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.36 |
24.03 |
3.89 °L
|
950 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:38 PM |
| Notes: |
|
|
2:1 Rice Syrup Solid/honey
|
Experimental Beer
|
1.25 Gallons |
1.046 |
1.008 |
5.09 |
0 |
2.06 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:00 AM |
Notes: only 1# of rie syrup solids was used but gravity is higher then brewerfriend expects so an additional .5# is added to RSS to correct the post boil gravity.
gravity 1.061
when brewed it was kept next to a space heater and probably was around 80F. fermentation began about 12 hours after yeast ball pitch. |
|
|
Baseline Ordinary Bitter - DME
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.007 |
3.75 |
31.3 |
13.26 °L
|
950 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:41 AM |
| Notes: |
|
|
Irie IPA
|
American IPA
|
3 Gallons |
1.07 |
1.016 |
7.08 |
63.55 |
5.75 °L
|
950 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:03 PM |
Notes: 1. Heat 2 gallons of water to approximately 155F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
5. Add 2 oz of brown sugar (40 mins)
6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
8. Once boil is complete chill wort to approximatly 70F
9. Add water to bring to 3 gallons
10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days. |
|
|
Citra American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
34.11 |
4.1 °L
|
950 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:20 AM |
| Notes: |
|
|
Belgium Dubbel Abbey Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
15.38 |
11.62 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:08 AM |
| Notes: Secondary on 1/23/16 2 weeks from brewing. |
|
|
Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.065 |
1.015 |
6.55 |
11.66 |
26.4 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:59 PM |
| Notes: |
|
|
Oktober Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.94 |
13.72 °L
|
950 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:12 PM |
| Notes: |
|
|
Closing Bell Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.099 |
1.019 |
10.48 |
96.78 |
14.78 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:29 AM |
| Notes: |
|
|
White House Victory
|
Bière de Garde
|
5 Gallons |
1.066 |
1.018 |
6.24 |
29.17 |
8.19 °L
|
949 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/17/2016 11:50 PM |
| Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way. |
|
|
T2 Honey Brown
|
British Brown Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.47 |
24.51 |
15.44 °L
|
949 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:25 PM |
Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification.
Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume.
At 20 minutes, add remaining LME, honey and Saaz hops. |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.52 |
264.86 |
7.59 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:23 AM |
Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled.
Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil.
Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle. |
|
|
Fuller's London Porter Clone
|
English Porter
|
5 Gallons |
1.052 |
1.016 |
4.69 |
34.69 |
38.19 °L
|
949 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2019 1:24 AM |
Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water |
|
|
Otay
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
54.5 |
5.71 °L
|
949 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:15 AM |
| Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style. |
|
|
Citrillo IPA
|
American IPA
|
4.8 Gallons |
1.053 |
1.013 |
5.17 |
91.92 |
3.83 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 2:48 AM |
| Notes: A simple, fruity, hopped up Citra and Amarillo Session IPA. |
|
|
Delirium
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
32.83 |
50 °L
|
949 |
3 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:32 AM |
| Notes: |
|
|
|
|