Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wacky Watermellon	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.5	17.78	3.89 °L	949	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/11/2015 9:19 AM Notes: -Steep @ 160˚ for 30 minutes -Using WLP648 (the real trois) it just wasn't an option in the dropdown menu. -Add watermelon juice in secondary -Leave in secondary for 3 weeks OG - 4 gal wort 1.066 OG - 1 gal watermelon juice 1.038
Imperial Stout Half Batch	Imperial Stout	2.5 Gallons	1.095	1.024	9.37	85.84	34.13 °L	949	1
Author: a1902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/5/2019 8:09 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.072	1.015	7.52	264.86	7.59 °L	949	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:23 AM Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled. Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil. Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle.
1796 Spruce Beer (Gluten Free)	American Pale Ale	1 Gallons	1.045	1.005	5.24	27.25	6.21 °L	949	0
Author: JackAtomic Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 1 oz Creation Date: 5/20/2018 5:03 AM Notes: if cant get spruce tips use 1 tsp spruce essence per gal add corn syrup at flame out bottle after 2 weeks prime with 1 oz corn surgar
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	949	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
DFH 60 Min IPA Clone	American IPA	5 Gallons	1.066	1.015	6.7	53.14	9.69 °L	949	0
Author: Brodie81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:43 PM Notes:
Awesome Recipe	California Common Beer	1 Gallons	1.065	1.012	6.95	70.11	7.33 °L	949	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 5:55 PM Notes:
Oktober Ale	Oktoberfest/Märzen	5.5 Gallons	1.053	1.013	5.18	19.94	13.72 °L	949	1
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:12 PM Notes:
Extra "Special" Bitter	Extra Special/Strong Bitter (ESB)	8.3 Litres	1.058	1.014	5.69	62.03	8.72 °L	949	1
Author: MrScott Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:25 PM Notes:
Danes American Brown	American Brown Ale	23 Litres	1.05	1.014	4.73	28.6	19.86 °L	949	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:06 AM Notes:
Citrillo IPA	American IPA	4.8 Gallons	1.053	1.013	5.17	91.92	3.83 °L	949	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:48 AM Notes: A simple, fruity, hopped up Citra and Amarillo Session IPA.
Citra Pale Ale	American Pale Ale	2.75 Gallons	1.044	1.011	4.33	54.14	6.14 °L	948	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:02 PM Notes: Didn't scale down hops, definitely too bitter for style but still pleasant.
White House Victory	Bière de Garde	5 Gallons	1.066	1.018	6.24	29.17	8.19 °L	948	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/17/2016 11:50 PM Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.
Hazelnut Coffee Wine	Experimental Beer	0.5 Gallons	1.102	1.025	10.01	0	34.73 °L	948	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes: 8 cups of water (1/2 gallon) steep grains (in bag) in the water Remove steeping bag, add 16 tablespoons coffee grounds Turn off heat and let sit
T2 Honey Brown	British Brown Ale	6.5 Gallons	1.054	1.013	5.47	24.51	15.44 °L	948	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:25 PM Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification. Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume. At 20 minutes, add remaining LME, honey and Saaz hops.
2:1 Rice Syrup Solid/honey	Experimental Beer	1.25 Gallons	1.046	1.008	5.09	0	2.06 °L	948	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:00 AM Notes: only 1# of rie syrup solids was used but gravity is higher then brewerfriend expects so an additional .5# is added to RSS to correct the post boil gravity. gravity 1.061 when brewed it was kept next to a space heater and probably was around 80F. fermentation began about 12 hours after yeast ball pitch.
Fuller's London Porter Clone	English Porter	5 Gallons	1.052	1.016	4.69	34.69	38.19 °L	948	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/10/2019 1:24 AM Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F strain and rinse grains w/ 0.5 gal. hot water
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)	English Barleywine	2.25 Gallons	1.162	1.032	16.99	8.59	15.99 °L	948	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:38 PM Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes. Add 1 Tbsp of Cognac and some soaked chips to each bottle. Age for 1 year for true flavor. Be sure to pitch additional yeast 24 hours before bottling.
DME Triple Made Simple	Belgian Tripel	21 Litres	1.086	1.012	9.78	22.62	6.5 °L	948	0
Author: Lockdowndaddybrews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -49.2 g Creation Date: 2/27/2021 10:58 PM Notes:
Sweet Pomegranate Blood Orange Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	11.96	0	4.5 °L	948	1
Author: Schrob2 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:09 AM Notes:
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