Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toast & Tea ESB	Strong Bitter	110 Gallons	1.056	1.014	5.49	16.76	10.54 °L	1K	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:55 AM Notes:
Danes American Brown	American Brown Ale	23 Litres	1.05	1.014	4.73	28.6	19.86 °L	1K	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:06 AM Notes:
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	1K	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Honey Spicy Ale	American Light Lager	3 Gallons	1.067	1.016	6.63	37.78	4.27 °L	1K	0
Author: Blackchance Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 9/14/2016 1:13 AM Notes:
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.047	1.009	4.98	23.11	15.42 °L	1K	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 5:56 PM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	1K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
Moin Bräu - Jakobsdrönung	Belgian Pale Ale	24 Litres	1.047	1.01	4.8	24.02	5.17 °L	1K	0
Author: MaxMalt Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:32 PM Notes:
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	1K	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
Lambic Draft Cont.	Lambic	54 Litres	1.053	1.014	5.06	10.78	6.79 °L	1K	0
Author: phi Boil Size: 54 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:25 PM Notes:
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Oberon Extract	American Wheat Beer	5 Gallons	1.039	1.01	3.81	12.52	7.07 °L	1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:53 AM Notes:
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.4	70.53	8.4 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:22 PM Notes:
Team Belgium	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	1K	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:43 AM Notes:
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	1K	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
Citra American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	34.11	4.1 °L	1K	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:20 AM Notes:
Wit's End Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.075	1.018	7.5	24.73	4.25 °L	1K	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:39 AM Notes: Brew day: 05/30/20 OG: 1.075 Bottled: 6/20/20 FG: 1.017 7.6% ABV 248 calories
Awesome Recipe	Weizen/Weissbier	21 Litres	1.055	1.014	5.39	10.96	4.13 °L	1K	0
Author: DrunkenSailor94 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Blackberry Depth Charge	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	1K	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:43 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
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