Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Pale Ale	American Amber Ale	5 Gallons	1.053	1.01	5.59	47.59	9.97 °L	974	1
Author: erik6690 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:33 AM Notes:
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	974	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.047	1.012	4.67	13.76	6.52 °L	974	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 7:03 PM Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g
Maize Imperial IPA	Imperial IPA	5.5 Gallons	1.081	1.021	7.8	122.34	14.68 °L	973	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:11 PM Notes: 5/2/2015: Brew Date 5/18/2015: 1.024 Taste was bitter 5/18/2015: Added 1 pound lactose (boiled in water) 5/19/2015: Added dry hops and lemon peel soaked in vodka 5/24/2015: Bottle Date FG 1.022
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	973	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
Outback Amber Ale	California Common Beer	5 Gallons	1.052	1.012	5.21	29.73	10.06 °L	973	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:17 PM Notes:
Dayman Clone	American IPA	10 Gallons	1.085	1.029	7.44	30.38	7.24 °L	973	0
Author: Super Silver Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 9:38 PM Notes:
DFH 60 Min IPA Clone	American IPA	5 Gallons	1.066	1.015	6.7	53.14	9.69 °L	973	0
Author: Brodie81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:43 PM Notes:
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	972	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
O'Fallon Smoked Porter Clone	American Porter	5 Gallons	1.06	1.015	5.93	0	50 °L	972	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 PM Notes:
30 Min No Boil Juicy IPA	American IPA	3 Gallons	1.056	1.011	5.95	85.43	2.92 °L	972	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:12 PM Notes: Bring water up to 164 and add DME and hold at 160 for 30 mins. add first hops at 30 and then second at 15.
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	972	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Grapefruit IPA	American IPA	5.5 Gallons	1.057	1	7.52	79.56	5.41 °L	972	1
Author: Tray Jones Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:05 PM Notes: LME Used, Briess Golden Light LME.
Hambone's Winter Ale	Experimental Beer	5 Gallons	1.08	1.022	7.53	38.93	26.72 °L	972	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:41 PM Notes:
Simple Wit	Witbier	2.5 Gallons	1.05	1.012	5.03	19.04	3.59 °L	972	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 1:28 PM Notes: 10 g coriander at 5 minutes in boil 10 g Bitter orange at 5 minutes in boil Total 30 minute boil Hops adjusted to 66% for hop bag
St-Ignace 2.0	English IPA	20 Litres	1.058	1.015	5.75	46.06	5.49 °L	971	0
Author: Le Breton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:13 PM Notes:
Citabombarillo	English IPA	28 Litres	1.064	1.015	6.51	41.44	7.12 °L	971	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:21 AM Notes:
T2 Honey Brown	British Brown Ale	6.5 Gallons	1.054	1.013	5.47	24.51	15.44 °L	971	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:25 PM Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification. Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume. At 20 minutes, add remaining LME, honey and Saaz hops.
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	971	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
Pumpelstiltskin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.017	6.75	31.5	50 °L	971	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 PM Notes: Using Libby's Canned Pumpkin
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