Chocalate Milk Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Chocalate Milk Stout

171 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 27th 2016
1.051
1.019
4.3%
43.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 42.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.8%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 6.4%
1 lb American - Chocolate1 lb Chocolate 29 350 12.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 38.56 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 5.15 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

brewing out back friday night 2/26/2016

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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 01:56 UTC
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