Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3P Štajerski Trojček	American Light Lager	27 Litres	1.046	1.012	4.54	20.88	3.01 °L	1.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:47 PM Notes:
New House IPA	American IPA	3.5 Gallons	1.046	1.009	4.88	102.4	14.98 °L	1.2K	0
Author: Rich Bowie Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:07 PM Notes:
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.2K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
HELLES EXTRACT	International Pale Lager	5 Gallons	1.042	1.007	4.58	25.43	4.38 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 9:31 PM Notes:
Bru-1 Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	49.41	4.61 °L	1.2K	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:16 PM Notes: This beer is designed for the Bru-1 experimental hop to shine through.
Key Lime Sour	Fruit Lambic	5 Gallons	1.074	1.019	7.3	48.8	9.5 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:05 AM Notes: - Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2). - The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water. - The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup.
Spring Training Märzen Lager	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.69	20.52	9.59 °L	1.2K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:09 PM Notes: The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely. Brew day - Feb 29, 2015
Elder Clone	Imperial IPA	5 Gallons	1.07	1.015	7.56	109.14	7.4 °L	1.2K	0
Author: Ranch Dog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:13 PM Notes:
Tallgrass 8bit	American IPA	5 Gallons	1.051	1.01	5.39	38.89	6.19 °L	1.2K	1
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:30 AM Notes:
Malt Beverage	No Profile Selected	15 Gallons	1.162	1.04	15.93	1.18	4.54 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 20 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:12 PM Notes: -Heat ~16G of water to around 175 -Dissolve all extract and sugar -Add hops -Bring to boil for 20 mintes -Cool and transfer to fermentor -Add yeast, seal and apply blow off tube/airlock Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort
Ca. Common Ale	California Common Beer	6 Gallons	1.053	1.013	5.21	30.74	14.19 °L	1.2K	0
Author: codger Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 3:13 PM Notes:
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	1.2K	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
Ace Of Spades	American IPA	5 Gallons	1.067	1.013	7.15	57.16	31.08 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:14 PM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	42.76	6.65 °L	1.2K	0
Author: lordy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:51 AM Notes: 1 tbsp of Irish Moss in last 15 minutes of boil.
Watermelon Cucumber	Fruit and Spice Beer	3 Gallons	1.042	1.011	4.13	0	3.17 °L	1.2K	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 11:55 PM Notes:
Mike's Motueka Single Hop	Specialty IPA: New England IPA	28 Gallons	1.068	1.018	6.49	37.24	4.8 °L	1.2K	0
Author: Sully574 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:58 PM Notes:
Tooheys Black	Old Ale	23 Litres	1.043	1.013	3.91	7.22	25.6 °L	1.2K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 12/29/2019 1:07 PM Notes:
Porta Potty Porter Blueberry	American Porter	5 Gallons	1.051	1.013	4.99	32.27	35.49 °L	1.2K	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:25 PM Notes:
Spring Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.15	30.47	10.59 °L	1.2K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:51 AM Notes:
Brood Bier	Specialty Beer	10 Litres	1.002	1	0.15	0	0.93 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:25 PM Notes: An African inspired beer made from bread and rooibos tea.
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