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buck shelford

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)

Created: Friday September 4th 2015

Original Gravity:

1.092

Final Gravity:

1.032

ABV (standard):

7.9%

IBU (tinseth):

54.6

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	44.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	22.1%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	7.4%
0.30 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	4.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.4%
5.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	7.4%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.9%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	1.5%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	rakau48 g rakau Hops	Leaf/Whole	10.8	Boil	60 min	43.8	44.7%
59.50 g	rakau59.5 g rakau Hops	Leaf/Whole	10.8	Boil	5 min	10.82	55.3%
107.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
107.50 g	rakau (Leaf/Whole) 107.5 g rakau (Leaf/Whole) Hops		54.62	100%
107.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.50 g	sweet orange peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
based on water report for blantyre? im going to chuck in 2 g (1/2 teaspoon) of gypsum added at steeping stage probably an error

Notes

steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-10-28 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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