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Winter #02 - Winter Farmhouse Weizen

Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 22nd 2014

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.1

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	35.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	35.3%
0.50 lb	Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark	38	275	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.9%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	2.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	60 min	17.21	22.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.2	Aroma	10 min	12.48	44.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Aroma	5 min	3.43	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	33.12	88.8%
0.50 oz	Styrian Goldings (Pellet)		11.1%
4.50 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150

Notes

brew date: 12/13/14
bottle date: 01/11/15

01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours
01/11/2014 - bottled beer

Recipe Photos

Last Updated and Sharing

1,071

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Brews

Public: Yup, Shared
Last Updated: 2015-05-11 02:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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