View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Royal Clone

Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Company
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

47.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	64.5%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	24.4%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Munich - Light 10L10 oz Munich - Light 10L	33	10	6.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	magnum0.75 oz magnum Hops	Pellet	13	Boil	90 min	27.18	9.9%
0.85 oz	Willamette0.85 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.95	11.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 209 °F	45 min	7.15	19.7%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Whirlpool at 209 °F	0 min	3.66	16.4%
1.25 oz	Mount Hood1.25 oz Mount Hood Hops	Pellet	4.8	Whirlpool at 209 °F	0 min	4.09	16.4%
1.50 oz	Pacific Jade1.5 oz Pacific Jade Hops	Pellet	13	Dry Hop	4 days		19.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.6%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	magnum (Pellet)	27.18	9.9%
0.85 oz	Willamette (Pellet)	4.95	11.2%
1.50 oz	Cascade (Pellet)	7.15	19.7%
1.25 oz	Crystal (Pellet)	3.66	16.4%
1.25 oz	Mount Hood (Pellet)	4.09	16.4%
1.50 oz	Pacific Jade (Pellet)		19.7%
0.50 oz	Simcoe (Pellet)		6.6%
7.60 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!