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Bigote Blanco / American Lager

Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.71 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday March 10th 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

6.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

3,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 66.00 / kg $ 660.00	37	2	76.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 180.00 / kg $ 180.00	33	1.8	7.7%
2 kg	Flaked Corn2 kg Flaked Corn	$ 280.00 / kg $ 560.00	40	0.5	15.4%
13 kg / $ 1,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Yakima Chief Hops - Saaz38 g Saaz Hops		Leaf/Whole	4.3	Boil	90 min	6.89	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Yakima Chief Hops - Saaz (Leaf/Whole) 38 g Saaz (Leaf/Whole) Hops		6.89	100%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	64 °C	45 min
50 L		Sparge	80 °C	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:	$ 18.00 / g $ 1,800.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 1,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	75	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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