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Pilsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

26.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	35	2.5	85.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops		Pellet	3.5	Boil	90 min	26.65	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Saaz (Czech) (Pellet)		26.65	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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