Raspberry Beer Recipe | Extract Fruit Beer by Arvald | Brewer's Friend
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Raspberry

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 20th 2024
1.056
1.013
5.7%
47.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 59.9%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 40.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 47.22 100%
100 g / 0.00
 
Yeast
Omega Yeast Labs - British Ale XI OYL-048
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry" Fruit Beer recipe by Arvald. Extract, ABV 5.67%, IBU 47.22, SRM 5.24, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Maris Otter Pale Ale) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 22:02 UTC
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