Awesome Recipe
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No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.92 °L
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69 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:14 AM |
Notes: |
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Wolverhampton Dark Mild
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No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
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69 |
1 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
Notes: |
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Hyrum Red Rye Rarh
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
15.95 °L
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69 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:18 PM |
Notes: |
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Hazy Aurora Hopsalis
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No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.05 |
24.22 |
5.81 °L
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69 |
0 |
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Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 4:17 PM |
Notes: |
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Orange Ya Glad
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No Profile Selected |
5 Gallons |
1.047 |
1.009 |
4.97 |
42.24 |
6.69 °L
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69 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:43 PM |
Notes: Heat water until no higher than 170
Add grains and steep 25 mins
after removing grains, add the full 6.6 lbs of LME
add 0.75 centennial, boil 60 mins
add 0.5 cascade at 30 min
add 0.5 cascade at 15 min
add orange zest (5, navel) at 15 min
add yeast once in carboy
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.21 |
11.5 |
2.99 °L
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69 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/8/2024 12:12 AM |
Notes: |
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American Light Lager Extract
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No Profile Selected |
64 Gallons |
1.037 |
1.008 |
3.78 |
10.45 |
1.93 °L
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69 |
0 |
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Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:57 PM |
Notes: |
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Mosaic Madness
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No Profile Selected |
5 Gallons |
1.079 |
1.019 |
7.86 |
67.02 |
8.08 °L
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69 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:00 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.037 |
1.006 |
4.07 |
1.47 |
4.61 °L
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69 |
0 |
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Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:28 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
300 Litres |
1.052 |
1.009 |
5.64 |
38.37 |
4.48 °L
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69 |
0 |
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Boil
Size: 312.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:02 AM |
Notes: |
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SMASH
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
24.67 |
3.81 °L
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69 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:10 PM |
Notes: |
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Die Blasse Anna
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American Pale Ale
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5.5 Gallons |
1.058 |
1.013 |
5.88 |
49.58 |
4.98 °L
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68 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:53 PM |
Notes: |
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Simcoe-Citra
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American IPA
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6.9 Litres |
1.049 |
1.009 |
5.31 |
40.99 |
4.85 °L
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68 |
0 |
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 6:36 PM |
Notes: |
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American Porter
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American Porter
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5.5 Gallons |
1.052 |
1.013 |
5.09 |
29.42 |
30.05 °L
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68 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:12 PM |
Notes: |
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Smokey The Beer - Smoked Scotch Ale Aged With Bourbon Oak Chips
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Scottish Heavy
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5 Gallons |
1.09 |
1.025 |
8.45 |
20.62 |
24.17 °L
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68 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/25/2022 1:16 PM |
Notes: Partial mash of Smoked Cherrywood Malt
Brought 3 quarts water to 167 degrees
Added 2 lbs. Smoked Cherrywood Malt and held about 75 mins. at 150 - 160 degrees
Sparged with about 2 quarts water at 170 degrees
Steeped specialty grains for about 40 minutes at 156 degrees
Added extract and boiling hops and boiled for about an hour
Added flavor hops the last 10 minutes
Cooled with wort chiller to about 90 degrees
Pitched 2 liter yeast starter
After two days added 1lb of Maple Smoked Bacon Candi Syrup and stirred in. O.G. approx 1.090
Racked into secondary fermenter after 8 days, SG: 1.029
Added Oak Chips soaked in 4 oz bourbon (including bourbon) to secondary fermenter
Bottled on 11/27/21 F.G. 1.024 approx ABV 8.8%
Tasted after 3 weeks, 4 weeks, and 5 weeks and the beer is flat.
1/2/22 - added more yeast to half the bottles, used Red Star Premier Blanc dry yeast in 1/4 cup 100 degree water, added about an eye dropper to each bottle, used about half the yeast. Check S.G. of one bottle 1.026
1/16/22 - sample one bottle from the batch we added extra yeast and it is now carbonated and tests better. |
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Sunday Bloody Sunday
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Irish Red Ale
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70 Litres |
1.051 |
1.013 |
5.04 |
20.56 |
20.46 °L
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68 |
0 |
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Boil
Size: 76.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:20 PM |
Notes: |
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Gold
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Märzen
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22 Litres |
1.058 |
1.014 |
5.68 |
19.38 |
4.28 °L
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68 |
0 |
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Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 6/19/2024 11:41 AM |
Notes: |
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Amber
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American Amber Ale
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22 Litres |
1.058 |
1.011 |
6.12 |
29.11 |
16.89 °L
|
68 |
0 |
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Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:24 AM |
Notes: |
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Sapporo Clone
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International Pale Lager
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5 Gallons |
1.058 |
1.009 |
6.44 |
45.28 |
2.61 °L
|
68 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/12/2024 1:00 PM |
Notes: |
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Hidromel Para Carlos Marta
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Sweet Mead
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20 Litres |
1.159 |
1.003 |
20.4 |
0 |
31.03 °L
|
68 |
0 |
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Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:06 PM |
Notes: Bring 2/3rd gal water to boil; remove from heat
Let water cool to ~165F (73ºC)
Stir in honey
Cool to ~75F
Pour into carboy, aerate
Top off water if needed
Pitch yeast
Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine
Install airlock
This was my first mead ever and I likely made a lot of mistakes!
However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time. |
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