Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
16.28 |
28.6% |
|
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
5.5 |
28.6% |
|
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.29 |
28.6% |
|
150 g |
Artisan - Mosaic150 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
2.94 |
14.3% |
|
1,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Batch Sparge |
66 °C |
66 °C |
60 min |
Yeast
|
AEB - big bold
|
|
Amount:
|
590 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
4954 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"mo" Standard/Ordinary Bitter beer recipe by Brewer #413036. Extract, ABV 4.52%, IBU 28.01, SRM 4.34, Fermentables: (Maris Otter Pale, Dextrin Malt) Hops: (Chinook, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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