Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.007
(recipe based estimate)
Post Boil Gravity:1.004
(recipe based estimate)
Efficiency: 65%
(steeping grains only) Hop Utilization:99% Calories:12 calories
(Per 12oz)
Carbs:1 g
(Per 12oz)
4.5 gallons RO water
4 grams calcium chloride
half a lime to 3.8ish PH
3 squirts stevia
1.5 ounce Centennial hops
dry hop for 24 hours at room temp
ignore fermentables in recipe
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Public: Yup, Shared
Last Updated: 2024-04-11 15:32 UTC
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NEW Water Requirements:
Hop Water
Equipment Profile Used
System Default
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Water Requirements:
Hop Water
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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