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Samuel Adams DME partial mash

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 19th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

33.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	43	2	35.1%
1.35 kg	Briess - DME Pilsen Light1.35 kg DME Pilsen Light - (late boil kettle addition)	43	2	47.4%
2.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L		34	60	17.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.50 g	Tettnanger33.5 g Tettnanger Hops	Pellet	4.5	Boil	60 min	26.58	44.4%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.61	18.5%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.94	18.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		18.5%
75.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Tettnanger (Pellet) 47.5 g Tettnanger (Pellet) Hops	27.52	62.9%
28 g	Hallertau Mittelfruh (Pellet)	5.61	37%
75.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 L	Steep crushed grain	Steeping	65 °C	65 °C	30 min
1.8 L		Sparge	65 °C	65 °C	30 min
5 L	top off to 5L	Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	15 min.
1 tsp	Gelatin		Fining	Secondary	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil

Start with 19L
Put 1/4 of DME with the mashed crystal malt
Put rest of the DME at the end of boil

Pressure ferment at 25 PSI at 23°C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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