Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.091	1.002	11.72	0	42.83 °L	92	0
Author: Franks Head Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:47 AM Notes:
PF Dark Lager	Dark American Lager	5.5 Gallons	1.05	1.008	5.4	12.56	18.38 °L	92	0
Author: Cam524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:24 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.011	4.38	20.42	10.62 °L	92	0
Author: koulifouf@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 11:58 AM Notes:
Osakis Lager	No Profile Selected	188 Gallons	1.046	1.011	4.5	7.76	3.51 °L	92	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:34 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.103	1.026	10.13	43.12	6.85 °L	92	0
Author: VisionQuest Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 5:45 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.051	1.013	4.98	0	3.44 °L	92	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:57 AM Notes:
Mead,	No Profile Selected	2.75 Gallons	1.083	1.021	8.14	0	4.33 °L	92	0
Author: Mitch48 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:18 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.015	6.97	6.26	4.4 °L	92	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 11:21 PM Notes:
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	92	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Wheat Wine	Weissbier	5 Gallons	1.122	1.031	12.04	0	15.54 °L	91	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:37 PM Notes:
Rejmyre NEIPA	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.52	0	4.81 °L	91	0
Author: Charlieboy Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:13 PM Notes:
Daddy Beer	International Pale Lager	60 Litres	1.038	1.001	4.86	0	2.93 °L	91	0
Author: Boil Size: 62.64 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:33 PM Notes:
HAFEZ1	American Pale Ale	19 Litres	1.074	1	9.71	8.96	4.61 °L	91	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 70.3 g Creation Date: 4/22/2024 2:34 PM Notes:
Bavarian Ale	German Pils	5.5 Gallons	1.042	1.01	4.27	35.86	6.85 °L	91	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:30 PM Notes:
Awesome Recipe	Munich Helles	4.25 Gallons	1.045	1.008	4.89	29.8	4.52 °L	91	0
Author: Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 12:04 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.006	7	20.39	4.6 °L	91	0
Author: El Dougerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 7:12 PM Notes:
IPA PASTUSA LA CAPITAL	American IPA	520 Litres	1.065	1.012	7.02	39.3	6.65 °L	91	0
Author: Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/12/2024 7:01 PM Notes:
Amarillos Great Flood	Blonde Ale	26 Litres	1.04	1.008	4.15	25.28	4.06 °L	91	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 5:56 AM Notes:
Pavlova Pale Ale	Experimental Beer	23 Litres	1.047	1.011	4.76	6.98	4.21 °L	91	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/3/2024 4:57 AM Notes:
Boddington's Tribute	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.27	32.22	7.63 °L	91	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:00 PM Notes:
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