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Amarillos great flood

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday July 4th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

25.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	81.8%
0.60 kg	Munich0.6 kg Munich	37	6	10.9%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.12	19.4%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	24 min	13.15	24.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		24.2%
20 g	Artisan - Centennial20 g Centennial Hops	Lupulin Pellet	9.7	Dry Hop	8 days		32.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	12.12	43.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	13.15	24.2%
20 g	Artisan - Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops		32.3%
62 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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