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Wheat Wine

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

1.122

Final Gravity:

1.031

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.13 lb	German - Wheat Malt7.13 lb Wheat Malt	37	2	25%
13.55 lb	German - Caramel Pils13.55 lb Caramel Pils	35	2.4	45%
6.93 lb	Belgian - Wheat6.93 lb Wheat	38	1.8	25%
1.55 lb	Caramel / Crystal 60L1.55 lb Caramel / Crystal 60L	34	60	5%
29.16 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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