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IPA PASTUSA LA CAPITAL

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: CERVECERIAS PASTUSA Y LA CAPITAL
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday June 12th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

39.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Bestmalz - BEST Pale ale140 kg BEST Pale ale	38.1	2.81	84.8%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	15.2%
165 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil at 94 °C	60 min	16.3	8.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil at 94 °C	30 min	12.52	8.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.92	27.8%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days	2.44	27.8%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 4 °C	14 days	2.12	27.8%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Simcoe (Pellet) 1600 g Simcoe (Pellet) Hops	31.26	44.4%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	8.04	55.6%
3,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
365 L		Infusion	70 °C	66 °C	90 min
300 L		Infusion	75 °C	75 °C	30 min

Yeast

Lallemand - Verdant IPA

Amount:	300 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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