Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.1K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
Rocky Racoon Lager	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.8	44.66	2.99 °L	1.1K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:34 PM Notes:
Ivan The Terrible Stout	Russian Imperial Stout	23 Litres	1.087	1.018	9.83	30.39	42.04 °L	1.1K	0
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:35 AM Notes:
Citra Wheat APA	American IPA	5 Gallons	1.064	1.015	6.43	56.18	6 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:53 PM Notes:
Proper Porter	English Porter	3.5 Gallons	1.044	1.01	4.46	32.13	24.85 °L	1.1K	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:18 PM Notes: Final gravity 1.014, bottled on 12/15/2018
1 Gallon Crikey The Elder	Imperial IPA	1 Gallons	1.085	1.016	9.09	213.76	8.67 °L	1.1K	0
Author: deal.jt Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 5:58 PM Notes:
Galaxy/Mosaic IPA	American IPA	5 Gallons	1.065	1.018	6.18	65.75	8.06 °L	1.1K	2
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 6:21 PM Notes: added honey at flame out fermented at 63-65F (ambient basement temp 58F)
Alebaster Brew	American Amber Ale	5 Gallons	1.066	1.018	6.23	37.2	11.95 °L	1.1K	1
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/16/2013 10:06 PM Notes:
Bud Lite	American Pale Ale	5.5 Gallons	1.038	1.007	4.06	9.27	2.47 °L	1.1K	0
Author: Rocky Mountain Pop Top Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:16 PM Notes: 1.) create a yeast starter 2.) only 5.5 gallons gallon from bottle to freezer 3.) steep grains 155 for 30 min 4.) add water bring to boil 5.) add extract bring to boil add hops 6.) set timer 60 min at 15 add hops and whirl flux at 5 add hops 7.) add water to fermentor and yeast fuel
PumpQueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.022	7.88	27.51	18.44 °L	1.1K	1
Author: snoochkart Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 7/6/2013 12:05 PM Notes: Pitched 2 packs of Wyeast London Ale III at 72. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes. Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170. Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.1K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
The Quiet Man's Breakfast	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.61	23.87	31.86 °L	1.1K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:46 PM Notes:
Benji's Peanut/chocolate Porter	Baltic Porter	5.5 Gallons	1.069	1.019	6.52	30.37	40 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/21/2015 1:12 AM Notes:
ENZIPA	English IPA	20 Litres	1.048	1.01	4.88	69.55	5.74 °L	1.1K	1
Author: c33kay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 2:17 AM Notes: ENZIPA - English New Zealand Pale Ale Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks. Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co. Will be making again!
Bob's Pale Ale	American Pale Ale	5.2 Gallons	1.054	1.013	5.47	33.62	8.59 °L	1.1K	1
Author: RobertE Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 5:17 AM Notes: This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops.
Doppelbock	Doppelbock	5.25 Gallons	1.088	1.021	8.84	18.49	13.13 °L	1.1K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:27 PM Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks.
Amber Alert	California Common Beer	5.5 Gallons	1.052	1.015	4.95	33.17	8.6 °L	1.1K	0
Author: headshaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 8:36 PM Notes:
St. Peter's Abbey Ale	Trappist Single	5.5 Gallons	1.047	1.011	4.8	28.11	8.12 °L	1.1K	0
Author: nicklawler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/4/2017 5:09 AM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.1K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Right To Bear Arms IPA (2 Hearted Ale Clone)	American IPA	5 Gallons	1.067	1.017	6.64	47.37	5.79 °L	1.1K	1
Author: snowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Recommended amount Creation Date: 2/7/2013 11:48 PM Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops) -Primary fermentation use blow off tube Day (1-7) -Add Dry Hop secondary fermentation Day (8-14) -Add Ployclar and Super Kleer in tertiary fermentation Day (15-21) Total fermentation 3 weeks -Bottle on Day (21) -Bottle Condition for 4-6 weeks
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