MAX 303 Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend

MAX 303

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 16th 2015
1.051
1.011
5.4%
55.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Boil 60 min 11.52 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 20 min 27.91 25%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 9.05 25%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 4 days 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.6 Boil 5 min 6.89 18.8%
4 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MAX 303" Specialty IPA: Black IPA beer recipe by MHerb. Extract, ABV 5.36%, IBU 55.38, SRM 23.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 150L, CaraAroma, Honey Malt) Hops: (Mosaic, Citra, Galena)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 06:15 UTC
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