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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.017 |
1 |
2.2 |
0 |
0 °L
|
140 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:29 PM |
| Notes: |
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Dunkelweizen #02
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
26.6 °L
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140 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:29 PM |
| Notes: |
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Pineapple Cider
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Other Specialty Cider or Perry
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3 Gallons |
1.058 |
1.006 |
6.84 |
0 |
8.36 °L
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139 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 6:40 PM |
Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve.
Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast.
At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re- fermentation.
Rack to secondary after fermentation process. Rack to secondary and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate. |
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Far Horizon
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Witbier
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5.25 Gallons |
1.049 |
1.012 |
4.85 |
18.19 |
4.26 °L
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139 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:56 AM |
| Notes: Use only Wheat DME for base as Wheat LME is too dark and will produce a much darker beer than intended. |
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Irish Red Ale - Extract
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Irish Red Ale
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12.5 Gallons |
1.057 |
1.016 |
5.37 |
23.5 |
15.24 °L
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139 |
0 |
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| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:37 PM |
| Notes: |
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Honey Nut Brown Ale
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Dark Mild
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10 Gallons |
1.082 |
1.023 |
7.69 |
36.66 |
26.69 °L
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139 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:17 AM |
| Notes: |
|
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English Blonde Ale
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American Light Lager
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5 Gallons |
1.047 |
1.012 |
4.67 |
5.15 |
6.21 °L
|
139 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 4:03 AM |
| Notes: |
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NB- Rum Runner Stout
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American Stout
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1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
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139 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
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Reelest
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American IPA
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5 Gallons |
1.045 |
1.01 |
4.59 |
63.46 |
5.96 °L
|
139 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 1/9/2024 2:42 PM |
| Notes: |
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Fest Bier
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Altbier
|
240 Gallons |
1.054 |
1.014 |
5.36 |
31.4 |
15.2 °L
|
139 |
0 |
|
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| Boil
Size: 245.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:23 PM |
| Notes: |
|
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#079 - Blackberry Seltzer
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Experimental Beer
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5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0 °L
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139 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:08 AM |
| Notes: |
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Grisette To The Mill
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Belgian Pale Ale
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2 Gallons |
1.034 |
1.006 |
3.67 |
34.17 |
2.89 °L
|
139 |
0 |
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| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:55 PM |
| Notes: |
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Kellerbier
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Märzen
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20 Litres |
13.17 |
2.322 |
5.81 |
18.93 |
8.01 °L
|
139 |
0 |
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| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:40 PM |
| Notes: |
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Kellen Me Softly Octoberfest
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Märzen
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6 Gallons |
1.058 |
1.014 |
5.68 |
0 |
11.56 °L
|
139 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 6:35 PM |
| Notes: |
|
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No.7
|
American IPA
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24 Litres |
1.069 |
1.016 |
6.96 |
67.62 |
8.28 °L
|
139 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 4:29 PM |
| Notes: |
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Malted By Mia
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Kölsch
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5 Gallons |
1.06 |
1.015 |
5.95 |
26.52 |
6.86 °L
|
139 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 PM |
| Notes: |
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PUNK IPA 2010 - CURRENT
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American IPA
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30 Litres |
1.045 |
1.01 |
4.52 |
103.55 |
4.8 °L
|
139 |
0 |
|
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| Boil
Size: 36.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:46 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.043 |
1.015 |
3.63 |
29.67 |
7.83 °L
|
139 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/20/2023 7:38 PM |
| Notes: |
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|
Test
|
American IPA
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23 Litres |
1.048 |
1.009 |
5.15 |
57.64 |
7.57 °L
|
139 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2023 6:39 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
155 Gallons |
1.059 |
1.011 |
6.25 |
54.75 |
5.35 °L
|
139 |
0 |
|
|
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| Boil
Size: 152.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:14 PM |
| Notes: |
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