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Reelest

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

63.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale		37	3.5	91.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.9%
0.25 lb	Rye0.25 lb Rye	38	3.5	2.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Leaf/Whole	11	Boil at 190 °F	90 min	8.08	10.6%
0.35 oz	Galaxy0.35 oz Galaxy Hops	Leaf/Whole	14.25	Boil at 190 °F	90 min	14.66	14.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil at 190 °F	90 min	15.43	31.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 190 °F	90 min	25.28	42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Leaf/Whole)	8.08	10.6%
0.35 oz	Galaxy (Leaf/Whole)	14.66	14.9%
0.75 oz	Cascade (Leaf/Whole)	15.43	31.9%
1 oz	Amarillo (Leaf/Whole)	25.28	42.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	50	0

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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